Sauce
Crab Fried Rice With Nam Prik Sauce
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 350 gr rice (cooked white)
- 130 gr crab meat (white)
- 30 ml peanut oil
- 16 ml fish sauce
- 3 slices green onions
Crab Meat And Mushrooms In Wine Sauce
- 260 gr crab meat (fresh)
- 120 ml milk
- 120 ml wine (white)
- 100 gr bread crumbs
- 40 gr mushrooms (fresh)
- 18 gr butter
- 5 gr flour
- 2 ml dry mustard
- 1 package mushrooms
- some pepper to sauce to
Crab Stuffed Chicken Breasts
- 6 chicken breasts
- 1/2 herb stuffing mix
- 180 ml milk
- 120 gr crabmeat
- 60 gr swiss cheese
- 60 gr onion
- 50 gr celery
- 26 ml wine (white)
- 14 gr butter
- 5 gr all purpose flour
Crab With Snow Peas
- 2 garlic (cloves)
- 1 jicama
- 1 arrowroot
- 475 gr rice
- 260 gr crab meat (fresh)
- 230 ml water chestnuts
- 190 gr snow peas (fresh)
- 60 ml water
- 60 ml wine (white)
- 30 ml vegetable oil
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)
Craig Lefebvre's Pawtucket Chili
- 16 cans
- 2 of garlic (cloves)
- 1 onion
- 1,300 gr kidney beans
- 350 gr chickpeas
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 26 gr chili powder
- 16 ml olive oil
- 5 gr oregano
Cranberry And Orange Sauce
- 1 orange zests
- 400 gr sugar
- 270 gr apricots (dried)
- 240 ml orange juice
- 240 ml water
- 170 gr raisins
Cranberry Crisp Coffeecake
- 1 egg
- 240 ml cranberry sauce (whole)
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr margarine
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted
Cranberry Orange Muffins#2
- 2 egg whites
- 1/4 oat bran
- 475 ml cranberry sauce (canned)
- 350 gr wheat flour (whole)
- 120 ml honey
- 120 ml orange juice if needed
- 60 ml orange juice
- 9 gr baking powder
- 10 ml canola oil
- 5 gr baking soda
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Cranberry Wine Mold
- 300 gr sugar
- 180 ml water
- 180 ml wine (red)
- 140 gr nuts (chopped)
Cranbery
- 12 cranberries
- 1 bag
- 1 ortega jalapenos (diced)
- 170 gr brown sugar
- 80 ml cider vinegar
- 60 gr cilantro (chopped)
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Crawfish Pies
- 16 pastry shells prepared
- 12 tails (cooked)
- 1 tabasco
- 1 according to directions
- 110 gr butter
- 32 gr flour
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- some shallots
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamed Limas And Corn Parmesan
- 375 degree oven
- 2 baking dish
- 240 ml milk
- 45 gr butter
- 30 gr onion
- 24 gr flour
- 1 gr salt
- 1 package lima beans
- 1 package kernal corn (whole)
- some heat butter in saucepan