Sauce
Cuban Glazed Chicken
- 20 milliliters garlic (finely chopped)
- 1 jalapeno chili seeded
- 800 gr chicken up (cut)
- 90 ml lime juice
- 65 gr guava
- 60 gr guava fruit drink
- 14 gr olive
- 5 gr cumin (ground)
- 2 ml cider vinegar
- 2 ml worcestershire sauce
Curried Apple
- 2 apples
- 100 gr celery
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegan sour cream
- 60 ml soy mayonnaise
- 16 ml lemon juice
- 3 gr salt
- 1 gr curry powder
Curried Beef Balls *** Bdgm08b
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Chicken #1
- 6 green thai chiles
- 3 onions
- 1 tomato
- 1/2 onions in a blender
- 1,700 gr cashews
- 800 gr chicken
- 450 ml coconut milk
- 45 ml vegetable oil
- 5 gr coconut (toasted)
- 4 gr coriander seeds
Curried Ham And Turkey
- 2,100 ml milk (hot)
- 130 gr unsifted flour
- 110 gr butter
- 12 gr sweet pepper flakes
- 7 gr instant miced onions
- 6 gr salt
- 3 gr curry powder
- 1 gr pepper
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Curry Chicken Pitas
- 2 pitas
- 1 chunks
- 60 gr onion (finely chopped)
- 30 ml water
- 28 gr margarine
- 6 gr curry powder
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Dale's Eggs In Basic Roman Red Spaghetti Sauc
- 4 eggs
- 1 clove garlic
- 1 salt and pepper
- 60 gr onions
- 45 gr mushrooms
- 30 ml cream
- 30 ml olive oil
- 1 package tomatoes (peeled)
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Dampfnudle
- 500 grams flour
- 150 grams butter
- 40 grams yeast
- 4 1/2 less
- 2 eggs
- 1 egg
- 1/4 litre milk
- 1 gr salt
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Dark Chocolate Sauce
- 350 ml cream (heavy)
- 150 gr dark brown sugar
- 130 gr bittersweet chocolate
- 95 gr unsweetened chocolate
- 34 gr butter (unsalted)
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce
Dave's Meat Loaf
- 2 bread
- 1 egg
- 1 onion
- 1 worcestershire sauce
- 1 tobasco sauce
- 450 gr beef
- 65 gr sausage
- 60 ml beer
- 5 gr parsley
- 1 gr pepper
David's Barbeque Ribs
- 1,800 gr baby back ribs
- 240 ml soy sauce
- 230 gr sake
- 150 gr sugar
- 120 ml ketchup
- 16 gr ginger (grated fresh)
- 8 gr garlic (minced)