Soup
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt
Black Bean Soup
- 3 bay leaves
- 2 onions
- 2 garlic (cloves)
- 950 ml water
- 260 gr black beans
- 4 gr chili powder
- 1 ml dry mustard
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Blackjack Steak House Potato Soup
- 1 equal amounts of flour
- 2,400 ml water
- 950 ml milk
- 700 gr carrots (chopped)
- 450 gr ham (diced cooked)
- 120 gr cheese spread
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 55 gr ham base
Blender Broccoli Soup
- 1 d -pepper
- 1 d nutmeg (ground)
- 240 ml milk
- 240 ml cream (light)
- 120 ml water
- 110 gr broccoli
- 10 ml instant beef bouillon
- 2 gr onion salt
Block Party Bean Casserole
- 350 about one h our
- 1 sf ugar free
- 1 saute hamburger
- 850 gr hamburger
- 240 ml catsup
- 120 gr onion (chopped)
- 100 gr celery (finely diced)
- 55 gr brown sugar
- 28 gr twin brown sugar
- 1 package condensed tomato soup
Bloody Mary Party Soup
- 8 garlic (cloves fresh)
- 1 bottle
- 350 ml lemon juice
- 240 gr onion (minced)
- 200 gr celery (minced)
- 60 gr green onion
- 38 gr sugar
- 28 gr butter
- 2 ml tabasco sauce
- 2 ml worcestershire sauce
Blt Corn Chowder
- 2 sized potatoes
- 1 ripe tomato
- 950 ml skim milk
- 400 gr salt and pepper
- 120 gr onion (chopped)
- 120 ml milk
- 100 gr coarsely romaine (shredded)
- 120 ml remaining milk with the flour until blended
- 24 gr all purpose flour
- 1 gr salt
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Bo-peeps-a-crock
- 1 grapes
- 800 gr veal
- 18 gr chicken bullion mix
- 5 gr ginger
- 2 gr nutmeg
Bob's Burger Soup
- 2 onions (chopped)
- 1 round (ground)
- 1 pkg peas (frozen)
- 1 saute beef with onions
- 1 few mins
- 1/4 italian seasoning
- 240 ml water
- 28 gr dry noodles
- 7 gr marjorum
- 1 gr basil
Boerenkass Soup
- 3 pared potato
- 2 pkt instant chicken broth
- 2 equal (pieces)
- 1 1/2 canadian-style bacon
- 1 cauliflower florets
- 1/4 pared celeriac
- 1,400 ml saucepan heat
- 475 ml water
- 45 gr carrot
- 45 gr gouda cheese
Boiled Hamburger
- 1,800 gr beef (lean ground)
- 18 gr garlic (chopped fresh optional)
- 7 gr onion powder (optional)
Bok Choy With White Pork
- 1 bok choy stalks
- 65 gr pork shoulder (boneless)
- 45 ml peanut oil
- 60 ml chicken stock
- 4 gr msg
- 5 ml dry sherry
- 2 gr ginger (minced fresh)
- 2 gr sugar
- 1 gr garlic (minced)
- 1 gr salt