Soup
Bombay Soup
- 2 steamed asparagas spears (cut into pieces)
- 1/4 steamed
- 240 ml defatted chicken broth
- 5 gr butter
- 1 gr curry powder
- some garlic
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Braised Bear
- 2 cans tomato soup
- 1 gr garlic salt
- 1 gr onion salt
- 1 gr chili powder
- 4 slices onions (sliced)
Braised Vegetables
- 5 winter melon
- 2 miso
- 1 1/2 daikon
- 1 carrot
- 1 green bell pepper
- 1 green onion
- 1 leftover stock
- 1,400 ml weak vegetable broth
- 60 ml vegetable oil
- 40 gr mushrooms (fresh)
Breast Of Chicken On Rice
- 4 mushroom stemsamp
- 2 chicken breasts
- 90 gr rice (uncooked white)
- 1 package soup of milk
Brigitte's Hamburger Stroganoff
- 450 gr beef (ground)
- 240 ml sour cream
- 55 gr margarine
- 50 gr onion (minced)
- 16 gr flour
- 6 gr salt
- 2 gr garlic powder
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Brigitte's Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
- 2 gr paprika
Brisket
- 1 brisket
- 180 ml water
- 45 ml soy sauce
- 8 gr kosher salt
- 8 gr cracked black pepper
- 3 gr garlic powder
- 1 package onion soup mix
Broccoli
- 2,800 ml water
- 525 gr sml broccoli flowerets (fresh)
- 240 ml low fat yogurt (plain)
- 180 ml water
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 5 gr margarine
- 1 gr salt
- 1 gr oregano (dried whole)
- 1 gr thyme (dried whole)
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Broccoli
- 1 1/2 bouillon
- 700 ml skim milk
- 190 gr cauliflower (fresh chopped)
- 130 gr broccoli (fresh chopped)
- 40 gr swiss cheese (shredded)
- 40 gr onion (chopped)
- 8 gr cornstarch
- 1 gr salt
- 1 gr mace (ground)
- 1 gr pepper
Broccoli
- 120 ml evaporated milk
- 120 gr rice
- 110 gr sharp cheddar cheese (grated)
- 110 gr pkg
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
Broccoli
- 1 bunch broccoli (fresh)
- 1 stick oleo
- 1 onion
- 1 cheez-whiz
- 120 gr rice (cooked)
- 85 gr mushrooms (chopped)
- 50 gr celery
- 2 packages broccoli (chopped)
- 1/2 packages cream of chicken soup
- 1/2 packages cream of mushroom soup
Broccoli & Cheese Barley Soup
- 2 garlic (cloves)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli And Bits
- 1/2 monterey jack (shredded)
- 3/8 am bits-o-barley
- 180 ml water
- 1 gr sea salt
- 1 package cream of broccoli soup
Broccoli And Chicken Casserole
- 475 ml skim milk
- 280 gr chicken (chopped cooked)
- 240 gr rice (cooked)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 1 gr pepper
- 1 package fat cream of mushroom soup (reduced undiluted)
- 1 package fat cream of chicken soup (reduced undiluted)
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup