Soup

Garlic Bean Soup

• 1 head garlic
• 1 pepper chicken (red roasted)
• 525 gr beans (white)

Garlic Broth

• 2 garlic heads
• 2 celery stalks
• 1 bay leaf
• 1 onion
• 1,400 ml water
• 14 gr parsley (chopped fresh)
• 1 gr curry powder
• 1 gr sage
• 1 gr saffron

Garlic Mushroom Soup

• 20 garlic (cloves peeled)
• 400 gr mushrooms
• 220 gr bread crumbs
• 60 ml olive oil divided
• 5 ml chicken broth
• some parsley

Garlic Potato And Garbanzo Pizza

• 3 garlic (cloves)
• 475 ml warm water
• 70 gr yeast
• 65 gr garbanzo beans mashed (slightly)
• 60 ml dijon mustard
• 26 gr sugar
• 16 gr flour (white)
• 3 gr salt
• 2 ml soup stock use from beans
• 3 gr corn meal

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1 d cayenne
• 1,400 ml water
• 1 gr thyme

Garlic Soup

• 12 garlic (cloves)
• 2 french bread
• 1 bay leaf
• 950 ml chicken stock
• 240 ml dry wine (white)
• 120 gr onion thinly (sliced)
• 60 gr gruyere cheese
• 16 ml olive oil

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1,400 ml water
• 1 gr thyme
• 1 gr cayenne

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic Soup Ii

• 35 mins
• 3 ripe tomatoes (peeled)
• 2 eggs
• 2 mins longer
• 1 litre water
• 1/2 chilli powder
• 350 gr breadcrumbs (fresh white)
• 60 ml olive oil
• 7 gr parsley (chopped fresh)
• 2 gr sweet paprika (ground)

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Soup With Chicken

• 10 garlic (cloves)
• 2 carrots
• 2 stalks celery
• 1 chicken (whole)
• 1 onion (whole)
• 1 head garlic (whole)
• 55 gr butter
• 16 gr flour

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Garlic Soup With Shiitake Mushrooms

• 4 shallots (chopped)
• 4 sprigs thyme
• 1 onion (chopped)
• 1,900 ml cream (heavy)
• 950 ml water
• 230 gr brandy
• 160 gr butter
• 160 gr shiitake mushrooms
• 80 gr mushrooms (white sliced)
• 65 gr garlic

Garlic Soup#1

• 3 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 30 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 2 slices bread (white)

Garlic-broccoli Soup

• 30 for (seconds cloves)
• 12 garlic clove
• 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
• 1,900 ml saucepan
• 475 ml milk
• 55 gr butter
• 24 gr flour
• 3 gr salt
• 1 gr black pepper
• some broccoli

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice

Gazpacho Soup 2

• 2 garlic pressed (cloves)
• 2 shoyu
• 525 gr tomatoes
• 425 gr cucumbers (peeled)
• 240 ml water
• 65 gr green pepper (diced)
• 65 gr pepper (red diced)
• 60 gr onions
• 45 ml vinegar
• 45 ml lime juice