Soup

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 8 onions vidalia
• 4 onions spanish
• 1 fructose
• 1 bread
• 240 ml wine zinfandel (white)
• 120 gr swiss cheese (grated)
• 100 gr jarlsberg cheese (sliced)
• 80 gr parmesan cheese (grated)
• 55 gr butter (light)
• 8 gr flour

French Onion Soup

• 350 ml water
• 32 gr coarsely fat (grated reduced)
• 14 gr butter
• 14 gr brown sugar
• 2 gr parsley leaves (chopped fresh)
• 1 gr black pepper (ground)
• 1 slice french bread (thick)

French Onion Soup

• 2,800 ml beef stock
• 1,900 ml water
• 1,000 gr onions
• 575 gr vegetable shortening
• 120 gr parmesan cheese
• 8 gr salt
• 3 gr pepper
• 25 slices toast

French Onion Soup

• 15 fl beef stock
• 2 onions
• 2 tlour
• 2 gruyere (grated)
• 1 garlic clove
• 1 cooking cheese
• 28 gr margarine
• 1 ml beef stock cube
• 2 slices bread

French Onion Soup

• 2 onions
• 950 ml stock
• 375 gr cheese
• 30 ml oil
• 1 gr thyme
• 6 slices bread (sliced)

French Onion Soup

• 10 1/2 cans
• 3/4 coca-cola
• 475 gr onions
• 55 gr butter
• 3 gr salt
• 2 ml vinegar
• 1 gr pepper
• 2 packages beef broth

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml dry wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 4 garlic bulbs (fresh)
• 1/2 circles
• 1,400 ml water
• 950 gr onions
• 60 ml tamari soy sauce
• 30 gr powdered vegetable broth

French Onion Soup Crock Pot

• 950 ml beef bouillon
• 350 gr onions
• 80 gr parmesan cheese
• 55 gr butter
• 50 gr sugar
• 16 gr flour
• 4 gr salt

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 3 onions
• 1 french bread
• 1 bread on (toasted)
• 3,800 ml saucepan over heat in butter (hot)
• 600 ml water
• 120 gr swiss cheese
• 120 ml wine (red)
• 55 gr butter

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

French Onion Soup With Croutons

• 2 onions
• 2 chicken boullion (cubes)
• 2 beef bouillion (cubes)
• 950 ml water
• 3 gr kitchen bouquet

French Stew

• 1 burgundy
• 900 gr stew beef
• 140 gr green olives
• 130 gr baby carrots (cooked)
• 120 gr onions
• 1 package cream of mushroom soup
• 1 package dry onion-soup mix

Fresh Corn And Polish Sausage Chowder

• 6 kettle
• 2 boiling potatoes in (cut)
• 2 pimientos (sliced)
• 2 ears
• 1 1/2 kielbasa (sliced)
• 1 bay leaf
• 1 green bell pepper (chopped)
• 1 onion (chopped)
• 1 salt pepper paprika (white)
• 475 ml milk

Fresh Fruit Soup

• 3 fruit (fresh)
• 350 ml cranberry juice
• 300 ml rose wine
• 240 ml water
• 38 gr sugar
• 24 gr cornstarch
• 1 gr salt

Fresh Minestrone Soup

• 3/4 microwave spirals (uncooked)
• 1,000 gr microwave-safe casserole
• 300 gr vegetables (finely chopped)
• 240 ml water (hot)
• 1 gr thyme (dried)
• 1 gr marjoram leaves (dried)

Fresh Mushroom Soup

• 1 arrowroot powder
• 1 cube bouillon
• 475 ml skim milk
• 80 gr mushrooms (fresh)
• 60 gr onion (finely chopped)
• 28 gr butter
• 1 gr vegetable seasoning

Fresh Tomato

• 6 tomatoes
• 3 garlic (cloves)
• 1,100 ml vegetable broth
• 120 gr corn kernels
• 95 gr zucchini
• 90 gr onions (red)
• 75 gr celery
• 55 gr pasta shells
• 20 ml olive oil
• 3 gr basil

Fresh Tomato Soup

• 6 tomatoes
• 1 onion
• 1 celery
• 600 gr italian tomatoes (plum)
• 475 ml chicken broth
• 120 ml yogurt
• 18 gr tomato paste
• 1 gr pepper
• 1 gr salt
• 1 gr basil

Fresh Tomato Soup Ala Terri

• 4 onion
• 4 bouquet garni
• 3,800 ml boiling water
• 3,600 gr ripe tomatoes (very fresh)
• 350 ml sour cream
• 230 gr sweet butter
• 95 gr flour
• 60 ml olive oil
• 38 gr dill (finely chopped fresh)

Fresh Vegetable Basil Soup

• 2 carrots
• 2 tomatoes
• 2 zucchini
• 1 onion
• 1 stalk celery
• 1 potato
• 1 bay leaf
• 1/2 cauliflower
• 950 ml water
• 10 gr garlic powder

Fri-dinner: Bananas In Caramel Sauce

• 6 bananas
• 6 scoops vanilla ice cream
• 120 ml pineapple juice
• 100 gr granulated sugar
• 45 gr rum
• 30 ml water
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon