Soup
Gentle Lentil Soup
- 2 1/2 lentils
- 2 onions
- 2 stalks celery
- 2 bunches spinach
- 1,700 ml water
- 30 ml olive oil
Georgia's Onion Soup
- 1 cornbread cheese
- 950 ml vegetable stock
- 240 ml wine (white)
- 55 gr butter
- 16 gr herbs (fresh)
- 4 slices onions
German Cabbage Soup
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
German Cheese Soup
- 650 ml skim milk
- 220 gr wheat bread crumbs (whole)
- 120 gr muenster cheese
- 10 ml dijon mustard
German Peppered Beef Soup
- 2 onions (yellow diced)
- 2 carrots
- 2 celery stocks
- 1/4 oregeno
- 1/8 carroway seed
- 2,300 gr german peppered beef
- 575 gr potatoes (red)
- 140 gr bell peppers (crushed red)
- 38 gr dill weed
- 8 gr sweet basil
German Potato Soup
- 2 carrots (peeled)
- 1 bacon (cooked)
- 1 onion (chopped)
- 1 leek trimmed
- 1 bay leaf
- 1/2 caraway seed
- 950 ml beef broth
- 290 gr potatoes washed
- 140 gr cabbage (chopped)
- 120 ml sour cream
German Potato Soup Plaza Inn Disney World
- 3 leeks
- 1 onion
- 1 ham bone
- 850 gr chicken
- 240 ml cream (heavy)
- 55 gr butter
- 1 gr thyme leaves (dried)
German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Ginger Carrot Soup
- 8 carrots
- 2 garlic (cloves)
- 1 onion
- 850 ml water
- 850 ml water
- 475 ml yogurt
- 55 gr butter
- 16 ml honey
- 16 gr crystallized ginger (chopped)
- 2 ml mustard seed
Ginger Squash Soup
- 2 squash (cooked)
- 1 onion
- 1 garlic clove
- 1 salt black pepper
- 350 ml chicken stock
- 120 ml orange juice
- 28 gr butter
- 16 gr all purpose flour
- 7 gr gingerroot
- 4 gr orange rind
Ginger-carrot Bisque
- 2 onions
- 1,200 ml chicken stock
- 500 gr carrots
- 16 gr ginger (minced peeled fresh)
- 14 gr parsley (minced fresh)
- 4 gr orange peel (grated)
- 1 gr coriander (ground)
Ginger-meatball And Watercress Soup
- 3 green onion
- 2 bunches watercress
- 1,200 ml vegetable stock
- 1,200 ml chicken stock
- 260 gr pork (finely ground lean)
- 230 ml water chestnuts
- 7 ml soy sauce
Gingered Carrot Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml water
- 500 gr carrots
- 180 gr onion (chopped)
- 20 ml lemon juice nonfat yogurt to spoon on top (fresh)
- 10 gr ginger (freshly grated)
- 4 gr salt
- 1 gr cumin
Gingered Shrimp& Noodle Soup
- 1 noodle soup mix (envelope)
- 1 d pepper flakes (dried red)
- 2,800 gr microwave-safe casserole
- 1,100 ml water
- 270 gr chicken breasts (boneless)
- 250 gr shrimp (uncooked)
- 190 gr sugar snap peas (fresh)
- 190 gr sugar snap peas (frozen)
- 28 gr radishes
- 30 ml rice wine vinegar
Gingered Soup And Pasta
- 2 vermicelli broken up
- 1 clove garlic (minced)
- 1 bunc cilantro stems removed
- 1/4 ginger (fresh minced)
- 1,400 ml chicken broth
- 16 ml sesame oil
- 1/2 slices bunch scallion (sliced)
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)
Golden Lemon Chicken
- 4 chicken breast (boneless)
- 1 egg
- 240 ml water
- 14 gr butter
- 4 slices lemon
- 1 package lipton recipe secrets golden