Sour
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Chilled Green Pea Soup
- 1 green peas (frozen)
- 475 ml skim milk
- 28 gr margarine
- 14 gr tapioca
- 7 gr onion (finely chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Chilled Orange Marmalade Cream Cheese Pie
- 9 5/8 orange marmalade
- 9 filling
- 8 graham cracker squares (ground)
- 120 ml skim milk
- 120 ml sour cream (light)
- 230 ml cream cheese (light)
- 120 ml boiling water
- 50 gr sugar
- 26 gr sugar
- 22 ml cream cheese (light)
Chimicangas
- 1 sized onion (chopped)
- 450 gr beef (ground)
- 120 ml enchilada sauce
Chimichangas Supreme Part 2
- 8 black olives
- 240 ml sour cream
- 110 gr wisconsin (shredded)
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 16 ml whipping cream
Chimpanzee Cheesecake
- 4 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr bananas
- 100 gr sugar
- 85 gr butter
- 10 ml lemon juice
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chocolate Cheesecake***bdgm08b***
- 9 springform (pan)
- 3 eggs
- 1 whipped cream
- 1/2 from the top
- 700 ml cream cheese
- 350 gr semi-sweet chocolate (pieces)
- 270 gr chocolate wafer
- 240 ml sour cream
- 200 gr sugar
- 75 gr butter
Chocolate Chip Sour Cream Cake
- 2 eggs
- 250 gr flour
- 230 gr semi-sweet chocolate chips
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Chocolate Chip Sour Cream Pound Cake
- 6 eggs
- 400 gr sugar
- 375 gr unsifted flour
- 230 gr butter
- 160 gr mini-chocolate chips
- 4 gr vanilla extract
- 1 gr baking soda
Chocolate Fantasy Cake
- 1 tea biscuits
- 700 ml milk
- 600 ml cream
- 250 gr chocolate
- 16 ml liqueur
- 14 gr brandy
- 1 gr salt
- 3 packages chocolate pudding
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Orange Supreme Cheesecake
- 9 springform (pan)
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 14 gr margarine
- 10 ml orange-flavored liqueur
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake2
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 40 gr margarine
- 30 ml orange-flavored liqueur
- 4 gr vanilla
- 1 gr cinnamon
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Chocolate Swirl Cheesecake 2
- 8 size
- 4 eggs
- 250 gr sugar
- 240 gr semi-sweet chocolate ships
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 55 gr butter
- 26 gr sugar
- 4 gr vanilla extract
- 2 packages cream cheese
Christmas Peppermint Candy Cheesecake
- 2 eggs
- 1/2 coarsely candy canes (crushed)
- 350 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr melted butter (plus)
- 28 gr melted butter
- 9 gr vanilla
- 8 gr flour