Stew

Irish Beef Stew With Guinness

• 3 bay leaves
• 2 garlic (cloves chopped)
• 1 onion (yellow cut)
• 1/2 guinness stout
• 900 gr beef stew meat (cut into)
• 575 gr potatoes
• 120 gr carrots (sliced)
• 60 ml beef stock
• 30 ml olive oil
• 24 gr flour

Irish Clear Lamb Stew

• 4 sized onions
• 4 sized carrots
• 2 1/2 lamb neck chops
• 1 salt and pepper
• 1 lamb fat
• 600 ml stock
• 5 gr butter
• 3 gr chives (chopped)
• 1 gr parsley (chopped)

Irish Potato Stew

• 6 potatoes (peeled)
• 1 onion
• 3 slices bacon (chopped)

Irish Seitan Stew

• 2 seitan (diced)
• 2 bay leaves
• 475 ml water
• 150 gr potatoes (peeled)
• 130 gr parsnips roll (cut)
• 130 gr carrots roll (cut)
• 120 gr onion (diced)
• 60 ml water (cold)
• 50 gr celery flaked
• 32 gr cornstarch

Irish Stew

• 10 fl stock
• 3 lamb chops from the neck
• 1 salt and pepper
• 575 gr potatoes
• 230 gr onions
• 1 gr parsley
• 1 gr thyme

Irish Stew

• 2 onions
• 1 1/2 stewing lamb
• 1 bunch parsley (fresh)
• 1 water
• 1 salt
• 850 gr potatoes
• 4 gr thyme (chopped fresh)

Irish Stew

• 6 potatoes
• 4 onion in (cut wedges)
• 400 gr round steak
• 30 ml oil
• 16 gr flour
• 5 slices carrots in (cut thick)
• 2 slices rib celery (sliced)
• some heat oil in saucepan
• some salt and pepper

Irish Stew

• 4 sized onions
• 4 sized carrots
• 4 potatoes
• 3 lamb neck chops
• 1 lamb fat
• 1 salt and pepper
• 600 ml stock
• 14 gr butter
• 8 gr chives (chopped)
• 2 gr parsley (chopped)

Irish Stew #2

• 2 lamb
• 2 bay leaves
• 290 gr potatoes
• 250 gr carrots
• 230 gr onions
• 1 gr oregano
• 1 gr thyme
• 1 gr rosemary

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Israeli Wheat Berry Stew

• 6 potatoes
• 4 garlic
• 3 tumeric
• 1 onion
• 1,200 ml water
• 400 gr beans
• 130 gr wheat berries
• 10 gr cumin
• 1 gr pepper

Italian Beef Stew

• 4 carrots
• 1 1/2 italian seasoning
• 1 onion
• 1 mastaccioli (uncooked)
• 1,100 gr beef stew meat
• 475 ml water
• 10 ml instant beef bouillon
• 3 gr salt

Italian Sirloin Stew

• 2 zucchini
• 2 onions
• 1 garlic clove
• 450 gr sirloin steak
• 425 gr tomatoes
• 240 ml beef broth
• 30 ml olive oil
• 1 gr basil
• 1 gr pepper (red)
• 1/4 slices parmesean cheese

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil

Italian-style Beans And Pasta

• 6 of (cloves chopped)
• 4 heaping
• 3 ca ns of water
• 2 cans (diced cooked)
• 2 carrots
• 2 onions
• 2 stalks celery
• 110 gr pasta
• 1 gr pepper flakes (red)
• 2 slices carrots

Jager-eintopf

• 4 apples
• 3 potatoes
• 2 eggs
• 450 gr beef (ground)
• 240 ml beef broth
• 180 gr onions
• 55 gr bread crumbs
• 45 gr butter
• 40 gr mushrooms
• 30 ml vegetable oil

Jamaican Curried Chicken

• 6 up
• 2 sized frying chickens
• 2 garlic (cloves)
• 2 scallions
• 2 potatoes
• 1 ginger
• 950 gr steamed rice
• 240 ml coconut milk
• 45 ml vegetable oil
• 6 gr curry powder

Jerky Stew

• 1 onion (yellow peeled)
• 1 americans would have used prairie potatoes arrowhead (native)
• 450 gr jerky beef
• 290 gr potatoes unpeeled
• 240 gr hominy soaked overnight in (whole dried)
• some salt and pepper

Kae Atar Wot

• 1 onion
• 950 ml water
• 200 gr dry split green peas
• 18 gr tomato paste
• 16 ml corn oil
• 2 gr chow
• 1 gr salt