Stew

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Lentil And Vegetable Stew

• 4 bay leaves
• 2 tamari
• 1 brussels sprouts
• 1 green lentils (dried)
• 700 ml water
• 550 gr rutabaga (chopped)
• 200 gr celery (chopped)
• 130 gr carrots (sliced)
• 120 gr onions (chopped)
• 16 gr gingerroot (fresh grated)

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Bamieh Or Okra Stew

• 2 okra
• 2 onions
• 2 garlic (cloves)
• 1 lemon
• 900 gr lamb
• 150 gr tomatoes
• 55 gr butter
• 8 gr tomato paste

Bankruptcy Stew

• 4 potatoes (peeled)
• 1 rib celery (chopped)
• 1 sprig parsley (fresh)
• 1 bay leaf
• 900 gr beef round stk (lean)
• 120 ml water
• 120 ml tomato sauce
• 2 gr dry parsley
• 3 slices carrots (peeled)
• 1 slice green bell pepper

Barley Broth With Chicken

• 2 pot barley
• 2 leeks
• 2 chicken livers
• 1 lemon
• 1 fat garlic clove
• 1 knob butter
• 1,200 ml good quality chicken stock
• 40 gr mushrooms
• 8 gr coarsley parsley (chopped)

Barley Stew

• 4 stalk of celery (cut into)
• 3 potatoes (peeled)
• 2 garlic (cloves)
• 2 carrots (chopped)
• 1 barley
• 1 onion
• 1,200 ml water
• 2 gr curry powder
• 4 slices ginger (sliced)
• 2 packages tomatoes (whole)

Barley, Potato And Amaranth Stew

• 1 1/2 barley
• 1 potato peel
• 1/2 amaranth
• 475 ml water to cover
• 150 gr corn

Bean And Beef Soup

• 1 prunes
• 1 onion
• 900 gr potatoes (cut)
• 500 gr carrots (cut)
• 500 gr navy beans
• 450 gr beef stew meat

Bean And Eggplant Stew

• 20 sun tomato (dried halves)
• 3 bay leaves
• 3 garlic (cloves minced)
• 1 asil (dried)
• 1 eggplant (diced)
• 400 gr cooking liquid from beans
• 260 gr great northern beans
• 30 ml olive oil
• 16 ml wine vinegar
• 1 gr oregano (dried)

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew

• 4 garlic (cloves)
• 2 onions
• 2 stock
• 1,000 gr runner beans
• 300 gr tomatoes
• 120 ml olive oil
• 14 gr sugar
• 3 gr salt
• 1 gr black pepper
• 1 gr basil

Bean Stew With Fennel & Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Stew With Fennel And Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Beef & Tequila Stew

• 2 cilantro
• 1/4 tequila
• 650 gr tomatoes
• 550 gr meat
• 475 gr garbanzo beans
• 180 ml tomato juice
• 60 gr onion
• 60 ml vegetable oil
• 45 gr carrot
• 32 gr unbleached flour

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme

Beef And Lentil Stew

• 4 mushroom stems
• 1 clove garlic
• 1 lentils
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion
• 60 ml wine (red)
• 5 ml beef bouillon

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Pork Barbeque

• 700 gr beef stew meat
• 400 gr pork cubed
• 240 gr onion (chopped)
• 110 gr brown sugar
• 60 ml vinegar
• 10 ml worcestershire sauce
• 8 gr chili powder
• 6 gr salt
• 5 ml dry mustard

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro