Stew

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Carnitas

• 350 de
• 3 bay leaves
• 2 savory (dried)
• 2 onions
• 2 tomatoes
• 1 salt
• 525 gr lima beans (canned)
• 475 gr cubed
• 240 ml milk
• 60 ml olive oil

Lamb Cheeseburgers

• 4 hamburger buns
• 4 roquefort
• 1/4 bacon
• 550 gr lamb stew meat

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Lamb Stew

• 10 black peppercorns (whole)
• 2 bay leaves
• 1 clove garlic
• 950 gr lamb neck meat (lean)
• 900 ml water (cold)
• 450 gr potatoes
• 16 gr flour
• 3 gr salt
• 2 gr thyme leaves (dried)
• 3 slices carrots

Lamb Stew W/ Chestnuts & Pomegranates

• 2 onions
• 1 1/2 lamb (boneless)
• 1 garlic clove fine (minced)
• 270 gr chestnuts (roasted)
• 240 ml pomegranate juice (fresh)
• 350 ml chicken stock
• 120 gr walnuts fine (minced)
• 60 ml sunflower oil
• 45 ml lemon juice squeezed (freshly)
• 34 gr tomato paste

Lamb Stew With Vegetables

• 8 onions (white)
• 4 potatoes (peeled)
• 3 carrots peel
• 800 gr lamb stewing meat well trimmed (boneless)
• 400 ml beef broth
• 240 gr pkg peas (frozen)
• 65 gr flour
• 4 gr sugar
• 3 gr salt
• 1 gr leaf thyme

Lazy Man's Beef Stew

• 3 potatoes unpeeled (white)
• 525 gr steak
• 240 ml water
• 230 ml tomato sauce
• 20 gr tapioca
• 12 gr kitchen bouquet
• 10 ml worcestershire sauce
• 1 package dry onion-soup mix

Lentil & Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil And Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil And Vegetable Stew

• 8 lentils (dried)
• 2 potatoes
• 2 garlic (cloves finely)
• 2 zucchini (cut into)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 700 ml water
• 16 ml instant beef bouillon
• 3 gr salt
• 2 gr snipped parsley (finely)

Lentil Kielbasa Stew

• 3 onions (chopped)
• 2 lentils (dried)
• 2 kielbasa thinly (sliced)
• 1 bay leaf
• 1,400 ml beef stock boullion
• 130 gr carrots (chopped)
• 1 gr thyme
• 2 slices bacon (chopped)

Lentil Stew

• 2 celery stalks
• 2 carrots
• 1 lentils (dried)
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 120 ml wine (red)
• 1 gr thyme
• 1 package tomatoes (plum)
• some garlic

Lentil Stew Creole

• 8 okra
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 tamari
• 1 garlic clove (minced)
• 1 lentils (cooked)
• 1 tabasco sauce
• 1/2 green bell pepper (chopped)
• 130 gr green beans
• 16 ml wine (red)

Lentil Vegetable Stew

• 4 garlic
• 2 lentils
• 1,400 ml vegetable broth
• 130 gr carrots
• 120 gr onion
• 65 gr bell pepper
• 60 ml sherry
• 50 gr potato
• 2 gr curry powder
• 1 gr cumin

Lentil-vegetable Stew

• 2 lentils
• 1 pepper green
• 1/2 potato sweet (diced)
• 1,400 ml vegetable broth
• 190 gr carrot (shredded)
• 120 gr onion (chopped)
• 60 ml wine sherry
• 18 gr garlic clove (minced)
• 2 gr curry powder
• 1 gr cumin seed

Lentil-vegetable Stew

• 2 garlic clove (minced)
• 2 potato w (raw)

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean And Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean And Ham Stew

• 3 ham hocks
• 2 garlic (cloves)
• 2 bermuda onions
• 1 bay leaves
• 1 pepper sauce (hot optional)
• 1 above the ingredien
• 2,600 ml water
• 700 ml broth
• 500 gr lima beans
• 700 ml chicken broth

Lima Bean& Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion (diced)
• 1 tamari
• 1 bay leaf
• 1 bulb fennel (diced)
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Liver Loaf

• 375 oven until done
• 2 eggs
• 3/4 liver
• 1/2 bacon
• 130 gr veal
• 120 ml dry wine (white)
• 18 gr garlic (minced)
• 8 gr sage (chopped fresh)
• 1 gr black pepper (freshly ground)