Stew
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika
Stew With Sour Cream Dumplings
- 6 size
- 2 onions (chopped)
- 900 gr good quality beef
- 600 ml water (hot)
- 475 ml buttermilk baking mix
- 240 ml sour cream
- 130 gr carrots thinly (sliced)
- 75 gr butter melted
- 60 ml water (cold)
- 50 gr celery (chopped)
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
Taskebab
- 1 eggplant
- 1/2 onion
- 700 ml tomato sauce (light)
- 425 gr beef (diced)
- 1 gr basil
- 1 gr oregano
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tempeh& Mushroom Stew On A Mashed Potato Bas
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Texas Chili Chicken Stew
- 1 garlic clove
- 950 gr po cook onion
- 280 gr chicken (cooked)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr flour
- 30 ml vegetable oil
- 18 gr mild green chilies (chopped)
- 3 gr chili powder
- 1 gr basil
Tortellini Stew With Autumn Vegetables
- 6261 aamerican
- 40 aprodigy
- 9 tortellini (fresh)
- 9 nov
- 1 potato
- 700 gr stewed tomatoes
- 525 gr green beans
- 350 ml tomato juice
- 150 gr corn
- 40 gr mushrooms
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Turkey Tortilla Stew
- 2 garlic (cloves minced)
- 1 1/2 turkey (ground)
- 1 low-fat tortilla chip
- 1 crumbs
- 600 ml water
- 475 gr dark kidney beans (red)
- 450 gr pinto beans
- 270 gr tomatoes (crushed)
- 200 gr tomato soup
- 150 gr corn kernels (frozen thawed)
Two-bean Stew
- 303 cal
- 19 cans
- 15 protein
- 10 fiber
- 6 hearty (servings)
- 3 bay leaves
- 2 kinds
- 2 scrubbed potatoes
- 2 carrots
- 2 onions
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vermont Stew
- 1 onion
- 1 green pepper
- 400 gr turkey meat (boneless)
- 260 gr tin italian tomatoes
- 110 gr sweetcorn kernels
- 16 ml oil
- 1 gr freeze thyme (dried)
- 1 gr freeze oregano (dried)
West African Chicken & Groundnut Stew
- 1 onion
- 1 garlic clove
- 1 sweet potato
- 525 gr tomatoes (whole)
- 475 gr green giant great
- 350 gr rice (hot cooked)
- 200 gr green giant niblets -golden sweet corn
- 180 ml water
- 55 gr peanut butter
- 6 gr tomato paste
West Indies Pepper Pot Soup
- 10 kale (fresh)
- 4 sweet potatoes
- 2 garlic (cloves)
- 2,800 ml water
- 700 gr short rib of beef
- 700 gr stew beef
- 65 gr salt pork
- 38 gr spinach (fresh)
- 10 ml salad oil
- 4 gr salt
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika