Stew
Rabbit Stew In White Wine Sauce
- 3 tomatoes blanch
- 1 1/2 rabbit in (cut pieces)
- 1 clove garlic (minced)
- 1 green bell pepper in
- 1 squares
- 120 ml wihite wine
- 85 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 60 ml water
- 20 ml vegetable oil divided
Red Kidney Bean Stew
- 4 tomatoes
- 2 carrots
- 1 pepper (red)
- 475 gr kidney beans (red)
- 170 gr washed
- 130 gr kidney beans (dried)
- 16 ml olive oil
- 1 gr paprika
- 2 slices leeks
- 2 slices celery stalks
Richard Matthew's Burgoo
- 4 green peppers (diced)
- 1 bay leaf
- 1/2 pepper (red diced)
- 2,800 ml water
- 1,600 gr chicken disjointed
- 400 gr ripe tomatoes
- 350 gr stewing beef (lean diced)
- 300 gr corn from the cob (freshly cut)
- 300 gr potatoes (diced)
- 260 gr lima beans (fresh)
Rindfleisch
- 1,400 gr rump roast
- 300 gr tomatoes
- 240 gr onions
- 120 ml water
- 50 gr shortening
- 32 gr unbleached flour
- 26 gr sugar
- 18 gr salt
- 10 ml mustard
- 1 gr celery seed
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Robust Italian Stew: Wine
- 3 garlic (cloves chopped)
- 2 bay leaves
- 2 bell peppers (red)
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
Roman Holiday Soup
- 1 whisk in oil
- 3,700 gr tomato paste
- 1,400 ml defatted chicken broth
- 400 gr green beans (sliced)
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr macaroni (uncooked)
- 30 gr parmesan cheese (grated)
- 30 ml water (cold)
- 16 ml olive oil
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Sarimsaaqli Palaaw
- 12 garlic heads
- 5 onions
- 5 changes
- 4 carrots
- 1 water
- 600 gr rice
- 270 gr lamb leg meat
- 180 ml oil
- 3 gr salt
- 3 gr pepper (ground red)
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water
Scottish Rabbit Curry
- 6 streaky bacon
- 6 button onions
- 1 rabbit (fresh)
- 1 well seasoned stock
- 55 gr butter
- 8 gr flour
- 8 gr curry powder
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Shoko-Beef And Spinach Stew
- 6 tomatoes (canned)
- 4 onions
- 1 chile (whole fresh hot)
- 450 gr stewing beef
- 240 ml water or beef broth
- 90 ml vegetable oil
- 60 gr spinach (fresh)
- 34 gr green bell pepper
- 7 gr ginger (minced fresh)
- 4 gr cayenne more
Shoko-Beef And Spinach Stew
- 6 tomatoes (canned)
- 4 onions
- 1 chile (whole fresh hot)
- 450 gr stewing beef
- 240 ml water or beef broth
- 120 ml juice from the tomatoes (canned)
- 90 ml vegetable oil
- 60 gr spinach (fresh)
- 34 gr green bell pepper
- 7 gr ginger (minced fresh)
Skembe Yahni
- 750 tripe
- 5 cooking time
- 1 lemon
- 1 water
- 1 onion
- 240 ml water
- 65 gr tomato paste
- 28 gr butter
- 7 gr parsley (chopped)
- some serves
Small Bird And Bacon Stew With Walnuts Or Hazelnuts
- 6 fatty rashers of bacon
- 6 if (very)
- 4 pigeons
- 3 garlic (cloves)
- 3 bay leaves
- 1 1/4 real ale
- 180 ml water
- 80 gr mushrooms
- 45 gr hazelnuts
- 6 slices coarse brown bread
Smothered Chicken
- 4 chicken
- 1 celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Smothered Chicken Crockpot
- 4 chicken breasts
- 1 vegetables of choice celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
