Sweet
Coconut Cheesecake
- 4 eggs
- 1 maraschino cherry
- 600 ml sour cream
- 700 ml creamed cottage cheese
- 240 ml cream (heavy)
- 210 gr social tea cracker crumbs
- 200 gr granulated sugar
- 55 gr sweet butter softened
- 20 gr coconut (shredded)
- 14 gr granulated sugar
Coconut Creamy Bon Bons
- 1,600 gr powdered sugar
- 425 ml eagle brand milk
- 220 gr butter
- 190 gr semi-sweet dipping chocolate
- 140 gr flaked coconut
- 7 gr vanilla
Coconut Short Breads
- 1/4 bits
- 325 gr unsweetened coconut (shredded)
- 250 gr allpurpose flour
- 220 gr sweet butter (chilled)
- 130 gr sugar
- 7 gr vanilla extract
- 1 gr salt
Coffee Liqueur Chocolate Mousse
- 2 egg whites
- 240 ml whipped cream
- 110 gr semi-sweet chocolate chips
- 60 ml coffee liqueur
- 50 gr sugar
- 45 ml cream
Coffee Orange Fudge Cake
- 4 eggs
- 1 confectioners sugar
- 350 gr semi-sweet chocolate chips
- 230 ml sour cream
- 130 gr chocolate fudge pudding inst
- 120 ml water
- 120 ml cooking oil
- 60 ml coffee liqueur
- 12 gr orange peel
- 3 gr cinnamon
Cognac Cookies
- 10 pecans (whole)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 80 ml cognac
- some nibbles
Coke Salad
- 2 cokes
- 1 pecans
- 425 gr liquid
- 2 packages cherry jello
- 1 package dark sweet cherries
- 1 package pineapple (crushed)
Cold Sweet & Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Cold Sweet And Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Conch Fritters Scungilli
- 2 eggs (lightly beaten)
- 1 onion
- 1 sweet pepper
- 1 oil for browning fritters
- 65 gr flour
- 28 gr butter melted
- 5 gr baking powder
- 1 package la monica scungilli
Conchas-Coiled Sweet Rolls
- 2 eggs
- 450 gr flour
- 120 ml honey
- 160 ml warm water (very)
- 90 gr almonds (chopped)
- 50 gr sugar
- 3 gr salt
- 1 package dry yeast
Confetti Cake
- 4 eggs
- 3 semi-sweet mini choco chips
- 1 colored mini marshmallows
- 240 ml water
- 170 gr duncan hines chocolate frosting
- 120 ml crisco oil
- 1 package deluxe cake mix (yellow)
- 1 package vanilla instant pudding mix
Confetti Macaroni Bake^
- 1 sauash (yellow)
- 1/2 sweet pepper (red)
- 1/2 sweet green pepper
- 475 ml boiling water
- 375 gr wheat elbows (whole)
- 240 gr lowfat cottage cheese
- 130 gr zucchini
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 2 gr garlic powder
Cookie Dough
- 600 gr turbinado sugar
- 400 gr rolled oats
- 240 ml wave soy yogurt (white)
- 240 ml applesauce
- 130 gr unbleached flour
- 10 gr ener egg replacer
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Cool Tropical Salad
- 4 sprigs mint (fresh)
- 1 pineapple (fresh)
- 1 mango chunks
- 425 gr ff (plain)
- 240 gr papaya (diced)
- 150 gr strawberries (sliced)
- 30 ml honey
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Corn Bread I
- 2 eggs
- 2 vinegargt
- 2 melted fat
- 475 ml sour milk
- 300 gr corn meal
- 9 gr baking powder
- 3 gr salt
- 1 ml soda