Sweet
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry bread crumbs (white)
- 110 gr butter
- 60 gr pecans (chopped)
- 1 package corn
- some tops
Corned Beef With Sweet
- 8 with about (pan)
- 2 more times
- 1 corned beef round
- 2,800 ml water
- 240 ml beef broth
- 55 gr brown sugar
- 30 gr horseradish
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Country Chutney
- 1 apples
- 1 ginger (dried whole)
- 525 ml cider vinegar
- 325 gr parsnips
- 220 gr dark brown sugar
- 150 gr ripe tomatoes
- 110 gr onions
- 110 gr currants (dried)
- 75 gr pitted dates
- 60 gr crystallized ginger
Country Ribs
- 800 gr pork country-style ribs
- 240 ml sweet wine (red)
- 120 ml chili sauce
- 80 ml vinegar
- 60 ml honey
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml worcestershire sauce
- 10 ml dry mustard
- 6 gr salt
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Crab 'n Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab Cakes With Sweet Peppers& Capers
- 2 eggs
- 2 long
- 1 scallion (minced)
- 1 d tabasco sauce
- 1 beurre blanc
- 1 chives (minced fresh)
- 260 gr dungeness crab meat (cooked)
- 240 ml milk (whole)
- 190 gr butter clarified
- 130 gr flour
Crab Rangoon
- 2 green onions
- 1 clove garlic
- 1 vegetable spray coating
- 230 ml cream cheese
- 95 gr crab meat
- 10 ml worcestershire sauce
- 2 ml soy sauce
- 1 package wonton skins
Crab Rangoon (Like At The Landing
- 12 won-ton wrappers
- 1 sauce
- 1 egg yolk (beaten)
- 130 gr crabmeat (fresh)
- 230 ml cream cheese at room
- 1 gr garlic powder
Crab Tetrazzini
- 2 fettucine
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 60 ml wine dry (white)
- 45 gr butter
- 40 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 9 gr parsley
- 8 gr flour
- 1 gr garlic salt
Cracked Chocolate Cookies
- 380 oc
- 8 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar
Cranberry Applesauce Bread
- 4 golden delicious apples
- 1 1/4 cranberries
- 1/2 zest of lemon (grated)
- 1/4 cinnamom
- 375 gr bread flour
- 300 ml cranapple sauce
- 100 gr sugar
- 30 ml water
- 28 gr margarine
- 16 gr yeast
Cranberry Cake
- 3 egg (white)
- 2 cranberries (whole)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 60 ml canola oil
- 30 ml skim milk
- 16 ml honey
- 9 gr butter buds
Cranberry Upside
- 24 cranberries
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 160 gr butter
- 120 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Cranberry, Cornbread And Sausage Stuffing
- 16 celery ribs
- 8 carrots
- 8 cranberries
- 4 onions
- 1/2 marmalade
- 3,700 gr cornbread day old
- 350 gr italian sausage (hot)
- 240 gr maple syrup
- 170 gr italian sausage sweet
- 130 gr butter (salted)