Sweet

Healthy&taste: Ancient Grain Salad

• 1/4 bulgur
• 1/4 millet
• 1/4 quinoa
• 240 ml boiling water over bulgur
• 120 ml water to (boil)
• 120 ml water to (boil)
• 60 gr drain
• 40 gr cranberries (dried)
• 34 gr sweet pepper (red)
• 30 ml lemon juice

Hearthside Cheddar Bread

• 2 eggs
• 1 1/2 apples cooking
• 325 gr unbleached flour
• 230 gr cheddar sharp
• 180 ml milk
• 100 gr sugar
• 90 gr walnuts
• 60 ml vegetable oil
• 9 gr baking powder
• 3 gr salt

Hearty Burgundy Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 550 gr chunky stewed tomatoes
• 400 ml tomato sauce
• 170 gr tomato paste
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Hearty Ribs And Beans

• 1 dry onion-soup mix (envelope)
• 800 gr country-style pork spareribs
• 475 gr great northern beans (rinsed)
• 400 ml tomato sauce
• 150 gr celery thinly (sliced)
• 75 gr packed brown sugar
• 60 ml water
• 30 ml prepared mustard
• 16 gr kidney beans (rinsed)
• 1 ml pepper sauce (hot)

Hearty Spicy Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 240 gr beef (cooked)
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano
• 1 gr chilies (dried)

Heath Bar Pie

• 3 health bars (chopped)
• 2 semi-sweet cho chips
• 475 ml chocolate ice cream softend
• 475 ml vanilla ice cream softened
• 240 ml whipping cream
• 230 gr peanut butter chips
• 75 gr butter melted
• 50 gr corn starch
• 3 gr almond extract
• 1 package chocolate wafers (crushed)

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heavenly Onion Casserole

• 3 sweet onoins
• 120 gr swiss cheese (shredded)
• 80 gr mushrooms (fresh)
• 28 gr butter
• 10 ml soy sauce
• 8 slices swiss cheese (sliced thin)
• 8 slices french bread (sliced)
• 1 package cream of mushroom soup
• 1 package evaporated milk

Heinz Sweet & Zesty Barbecue Sauce

• 120 ml heinz tomato ketchup
• 30 ml honey
• 30 ml heinz apple cider vinegar
• 16 ml heinz worcestershire sauce
• 1 gr chili powder

Herb Or Mint Jellies

• 4 sprigs of the herb used
• 3 liquid pectin
• 1/2 bottle
• 600 gr sugar
• 240 ml boiling water
• 120 ml cider vinegar
• 18 gr mint (finely chopped fresh)
• 5 ml lemon juice (fresh)

Herbed Parmesan Spaghetti Sauce

• 4 garlic (cloves)
• 2 onions
• 1 sweet green pepper
• 525 gr tomatoes (whole)
• 200 ml tomato sauce
• 120 ml wine (red)
• 20 gr parmesan cheeze
• 16 ml olive oil
• 2 gr sugar
• 1 gr leaf basil (dried)

Herbed Sweet Pepper Soup

• 2 bay leaves
• 475 ml water
• 450 gr ripe tomatoes (peeled)
• 400 gr sweet peppers (red chopped)
• 475 ml chicken broth w (canned diluted)
• 240 gr onion (red chopped)
• 60 ml olive oil
• 20 gr ginger (fresh peeled)
• 8 gr garlic (minced)
• 3 gr thyme (dried)

Hershey's 50% Reduced Fat Banana Nut Bread

• 150 mg
• 55 which is used by the body
• 44 dv
• 12 hersheys baking chips
• 4 available fat per vs (serving)
• 3 loaf pans with non-stick vegetable cooking spray
• 2 salatrim per (serving)
• 2 loaves
• calorie die contains
• 375 gr all purpose flour

Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake

• 120 mg
• 79 dv
• 60 vegetable oil spread
• 3 eggs
• 2 baking with vegetable cooking spray (pan)
• 1 fat semi sweet (reduced)
• 1/4 drizzle
• 650 gr hersheys syrup
• 210 gr nuts quick vanilla drizzle (chopped)
• 200 gr sugar

Hint Of Ginger Marinade

• 2 scallions
• 1 carrot
• 1 garlic clove
• 180 ml soy sauce
• 60 ml dry sherry
• 3 gr sweet pepper (red)
• 3 gr ginger root
• 2 gr lemon peel

Holiday Chocolate Chip Cookies

• 2 eggs
• 350 gr semi-sweet chocolate chips
• 280 gr all purpose flour
• 230 gr softened butter
• 140 gr coarsely nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts