Sweet

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard

Ham And Asparagus Pasta

• 270 gr asparagus spears (fresh)
• 240 ml evaporated skim milk
• 220 gr asparagus (frozen)
• 160 gr fully ham (lean cooked)
• 130 gr multicolored pasta such as wagon wheel
• 2 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr pepper (ground red)

Ham Salad Sandwiches

• 100 bread
• 2 pimientos
• 1,700 gr ham
• 475 gr sweet pickles
• 475 ml mayonnaise

Ham Stir

• 6 sweet potatoes
• 450 gr ham (julienned cooked)
• 240 gr pineapple chunks
• 240 ml chicken broth
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 60 gr almonds (toasted)
• 30 ml oil
• 16 ml honey
• 16 ml water

Ham With Spiced Cherry Sauce

• 16 cherries
• 850 gr ham (cooked)
• 120 ml rose wine
• 100 gr sugar
• 14 gr cornstarch
• 10 ml vinegar (white)
• 10 ml water
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr allspice

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamburger Buns*

• 2 egg (white)
• 1 herb
• 1 sesame seed
• 400 gr bread flour
• 120 ml milk
• 120 ml water
• 26 gr sugar
• 16 ml water
• 14 gr butter
• 12 gr bread machine yeast

Happy"chicken" Burgers

• 2 green cabage (finely grated)
• 1/2 poultry seasoning
• 250 gr firm tofu
• 130 gr carrots (finely grated)
• 70 gr nutritional yeast
• 65 gr wheat flour (whole)
• 50 gr green onions (minced)
• 22 ml soy sauce
• 16 ml olive oil
• 9 gr baking powder

Hardy Vegetable Soup

• 2 garlic (cloves)
• 1 tomato
• 1/2 pot barley
• 3,800 ml water
• 300 gr potatoes
• 280 gr chicken
• 270 gr coarsely cabbage (chopped)
• 250 gr mixed vegetables
• 130 gr tomato paste
• 130 gr carrots

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Harvest Medley

• 2 with juice
• 240 gr eggplant (diced)
• 60 gr short rice (uncooked grain)
• 40 gr liquid
• 16 gr onion flakes (dried)
• 1 gr garlic (minced dried)
• 1 gr oregano (dried)
• 1 gr sweet basil (dried)
• 1 gr pepper flakes (red)
• some peel

Harvest Sweet Potato Pie

• 9 single pie crust
• 2 eggs
• 1 pecan sweetened whipped cream (halves)
• 190 gr mashed sweet potatoes (cooked)
• 120 ml yogurt (plain)
• 110 gr brown sugar (light)
• 60 ml milk
• 3 gr butter (unsalted)
• 1 gr salt
• 1 gr cinnamon (ground)

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hawaiian Macadamia Nut Bites

• 1 egg
• 190 gr all purpose flour
• 110 gr softened butter
• 100 gr sugar
• 85 gr who macadamia nuts
• 40 gr semi-sweet chocolate chips
• 14 gr vanilla extract
• 4 gr shortening
• 1 gr salt

Hawaiian Sweet

• 2 eggs
• 2 green peppers
• 1 balls
• 1 onion
• 700 gr beef (ground)
• 500 gr pineapple chunks (fresh)
• 300 ml pineapple juice
• 110 gr brown sugar
• 80 ml water
• 16 ml vinegar

Hawaiian Yam Bake

• 8 sweet potatoes
• 3 chunks
• 2 hearts of palm
• 2 lentils (dried)
• 500 gr pineapple chunks
• 700 ml vegetable stock
• 325 gr tempeh
• 120 ml honey
• 160 ml prepared spicy mustard
• 150 gr banana

Hazelnut

• 4 egg yolks at room temperature
• 170 gr semi-sweet chocolate
• 120 ml whipping cream whipped (lightly)
• 100 gr sugar
• 65 gr hazelnuts (chopped toasted)
• 45 gr frangelico
• 28 gr creme de cacao