Sweet
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Holiday Oatmeal Chocolate Chip Cookies
- 2 eggs
- 1 mamp
- 400 gr oats
- 240 gr semi-sweet chocolate
- 230 gr butter
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
Holiday Sweet Potato Soup
- 1/2 onion
- 1,400 ml homemade chicken stock
- 425 gr sweet potatoes
- 60 gr walnuts
- 45 ml dry sherry
- 45 gr butter
- 34 gr shallots
- 2 slices stalks celery
Holly Clusters
- 380 oc
- 7 cm
- 4 marzipan
- 1 egg
- 1 cinnamon candies (red)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 65 gr coarsely pecans (chopped)
Homemade Tarter Sauce
- 2 green onions
- 2 sweet pickles
- 1 dill pickle
- 1 clove garlic
- 1 worcestershire
- 1 tobasco
- 1/2 lemon
- 475 ml mayonnaise
- 65 gr pimento olives
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Honey Mustard Bread
- 1 chives
- 190 gr bread flour (white)
- 120 ml water
- 65 gr wheat flour (whole)
- 38 ml honey
- 60 ml chicken broth
- 26 ml gourmet mustard
- 12 gr yeast
- 10 ml dry milk
- 1 gr salt
Honey Nut Rolls
- 1 orange
- 1/2 commercial filo sheets
- 475 ml honey
- 450 gr sugar
- 270 gr nuts (chopped)
- 240 ml water
- 220 gr sweet butter
- 5 ml lemon juice
- 1 gr cinnamon
Honey Oatmeal Chocolate Chip Cookies
- 4 egg whites
- 240 ml honey
- 250 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 120 ml applesauce
- 110 gr calorie margarine (reduced)
- 80 gr semi-sweet chocolate chips
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey'n' Oat's Bread
- 2 egg
- 425 ml buttermilk
- 325 gr wheat flour (whole)
- 325 gr bread flour
- 130 gr old-fashioned rolled oats
- 38 ml honey
- 9 gr star dry yeast (red active)
- 4 gr salt
- 3 gr salt
- 1 gr baking soda
Hong Kong Pork Stew
- 2 tomatoes in (cut)
- 1 green pepper in (cut)
- 525 gr pork shoulder cubed (boneless)
- 400 gr pineapple chunks (canned)
- 290 gr sweet potatoes
- 60 ml molasses
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 16 gr cornstarch
- 3 gr salt
Hot & Spicy Pepper & Apricot Chutney
- 1 onion fine (chopped)
- 1/4 dice
- 375 gr apricots (dried cut into)
- 325 gr sweet peppers cored (red)
- 200 gr sugar
- 180 ml wine vinegar (red)
- 170 gr raisins
- 4 gr salt
- 4 gr pepper flakes (crushed red)
- 4 ml mustard seeds
Hot & Sweet Pepper Beef Kabobs
- 10 metal skewers
- 2 bell peppers
- 5/8 teriyaki baste
- 700 gr tender beef (boneless)
- 2 gr onion powder
- 2 ml tabasco pepper sauce
- 1 gr ginger (ground)
- 1 gr chili powder
Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Hot Borscht, Russian Tea Room
- 3 beets
- 2 stalks celery
- 2 onions
- 1 carrot
- 1 parsnip
- 1 clove garlic
- 950 ml veggie stock
- 160 gr tomato pulp
- 90 gr coarsely cabbage (shredded)
- 4 gr sugar
Hot Dog Relish
- 950 ml cider vinegar
- 800 gr sweet peppers (red)
- 800 gr sweet green peppers
- 700 gr onions
- 100 gr sugar
- 6 gr salt
- 5 ml mustard seeds
- 5 ml dry mustard
- 2 gr celery seeds
Hot Spaghetti Sauce
- 4 garlic (crushed cloves)
- 2 onions (chopped)
- 1 turkey
- 1 sweet green pepper
- 400 ml tomato sauce
- 270 gr chicken (ground)
- 120 ml wine (white)
- 16 ml olive oil
- 2 gr leaf sage
- 1 gr leaf basil (dried)
Hot-and-spicy Short Ribs
- 4 garlic (cloves)
- 3 scallions
- 1 in lengths
- 1 in ginger (cubes peeled)
- 1,400 gr beef short ribs
- 160 ml soy sauce
- 30 ml cider vinegar
- 30 ml sesame oil
- 16 gr sesame seeds (toasted)
- 14 gr sugar