Sweet
Moon Cookies
- 250 gr pastry flour
- 240 ml oil
- 200 gr turbo
- 190 gr chocolate
- 170 gr organic peanut butter
- 160 gr oats
- 80 ml soy milk
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Moose Steak
- 525 gr moose steak
- 120 gr sweet
- 85 gr mushrooms (chopped)
- 60 gr onions
- 28 gr butter
- 16 gr flour
Moravian Christmas Cookies
- 500 gr flour
- 230 ml dark molasses
- 110 gr margarine
- 110 gr brown sugar
- 14 gr baking soda
- 5 gr ginger
- 4 gr cinnamon
- 2 gr allspice
- 1 gr nutmeg
Moravian Christmas Cookies
- 500 gr flour
- 230 ml dark molasses
- 110 gr margarine
- 110 gr brown sugar
- 14 gr baking soda
- 5 gr ginger
- 4 gr cinnamon
- 2 gr allspice
- 1 gr nutmeg
Moroccan Chick Pea Soup
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1/4 powdered tumeric
- 700 ml vegetable stock
- 350 gr chick peas
- 80 gr tahini
- 10 ml lemon juice
- 10 ml safflower oil
- 2 gr cumin (ground)
Moroccan Eggplant Salad
- 3 garlic (cloves)
- 2 eggplants
- 500 gr total
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sweet pepper (red)
- 2 gr cumin
- 1 gr pepper (hot red)
Moroccan Stew With Couscous
- 2 garlic (cloves)
- 1 1/2 cubed sweet potato
- 1/2 tumeric
- 900 ml water
- 450 gr cubed butternut squash
- 400 gr chickpeas
- 260 gr carrots (sliced)
- 180 gr onion (chopped)
- 160 gr couscous
- 90 gr apricots (chopped dried)
Moroccan Sweet Rice With Cinnamon
- 2,800 ml saucepan
- 650 ml water
- 160 gr regular rice (uncooked)
- 55 gr margarine
- 50 gr powdered sugar
- 1 gr salt
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Moroccan Vegetable Stew With Roasted Buckwheat
- 4 baby turnips
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
- 140 gr sweet potatoes (peeled)
Morrison's Sweet Potato Pie
- 9 pie shell unbaked
- 4 egg yolks
- 1 tbs
- 1 stick
- 300 gr sweet potatoes (raw)
- 250 gr sugar
- 120 gr margarine
- 60 ml milk (whole)
- 40 gr corn syrup (white)
- 16 gr flour
Mousse Au Chocolate
- 4 egg yolks
- 4 egg whites
- 1 stick
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 65 gr butter
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Mrs. Fields Chocolate Chip Cookies
- 2 eggs
- 325 gr packed brown sugar
- 325 gr all purpose flour
- 230 gr butter
- 170 gr semisweet chocolate chips
- 100 gr granulated sugar
- 12 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
Mrs. Regan's Persimmon Pudding
- 2 eggs
- 1 persimmon pulp
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 110 gr butter
- 60 gr walnuts
- 40 gr brandy
- 10 ml water
- 9 gr baking soda
Mt. Airy Chocolate Souffle Cake
- 9 eggs
- 450 gr semisweet chocolate
- 230 gr butter
- 200 gr sugar
- 85 gr brandy
- 14 gr vanilla
- 5 ml cream of tartar
- 3 gr salt
Muddy Buddies
- 9 chex cereal
- 300 gr confectioners sugar
- 160 gr semi-sweet chocolate chips
- 110 gr peanut butter
- 55 gr margarine
- 1 gr vanilla
Mum's Impossible Pie
- 4 eggs
- 1 onion (finely chopped)
- 1 tn carnation milk
- 1 egg
- 475 ml fluid milk
- 130 gr tin of tuna
- 120 gr sugar
- 120 gr mixed vegetables (frozen)
- 110 gr margarine melted
- 45 gr flour (plain)
Mushroom & Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom & Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Mushroom And Onion Quiche
- 3 eggs
- 1 onion
- 1 pie crust
- 240 ml milk
- 240 ml sweet cream (heavy)
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms
- 55 gr butter