Tomato
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Cavatelli With Spicy Tomato
- 3/4 cavatelli
- 3/4 ricotta
- 475 ml quick tomato sauce
- 190 gr italian sausage (hot)
- 120 ml reserved juice from (canned)
- 16 ml olive oil
- 4 gr basil (fresh)
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Ceviche-Scallops
- 1 tomatoe (plum)
- 1 shallot
- 240 ml dry wine (white)
- 130 gr scallops
- 16 ml olive oil
- 9 gr capers
- 5 ml wine vinegar (white)
- 1 gr pepper flakes (crushed red)
Cha-cha Murphys
- 4 baking potatoes
- 80 ml fat sour cream (reduced)
- 60 gr monterey jack cheese
- 60 ml buttermilk
- 55 gr sharp cheddar cheese
- 6 gr cilantro (fresh)
- 6 gr tomato salsa
Chana Masaledar
- 2 garlic (cloves)
- 1 1/2 ginger (fresh grated)
- 1 onion
- 700 gr chick peas (dried)
- 45 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 2 gr coriander (ground)
- 1 gr cumin seeds (whole)
- 1 gr cinnamon (ground)
Charleston Okra Soup
- 8 tomato (fresh)
- 2 onions (chopped)
- 2 cans
- 1 beef bone plenty of meat
- 1 bacon
- 2,800 ml water
- 750 gr okra (chopped)
Chavrie & Basil Pizza Bites
- 2 garlic (cloves)
- 1 french bread loaf
- 18 gr basil leaves (shredded fresh)
- 3 gr cheese mixture on top of tomato
- 1 gr oregano leaves (dried)
- 1 gr pepper (fresh ground)
- 2 slices tomatoes (plum)
- 1 package chavrie goat cheese
Cheap Cheap Chili
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 garlic clove
- 3/4 turkey (ground raw)
- 525 gr beans (red)
- 190 gr tomato paste
- 60 ml water
- 8 gr chili powder
Cheap Chili
- 2 cans of kidney beans
- 1 chili seasoning of your choi
- 2 gr cans of fr
- 1 gr beef
- 1 package tomato juice
- 1 package corn
Cheddar Bacon Treat
- 1 lettuce
- 55 gr cheddar
- 30 ml dairy sour cream
- 2 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 gr pepper
- 4 slices bread
- 3 slices bacon
Cheddar Tomato Soup
- 12 tomatoes (whole fresh)
- 2 onions (chopped)
- 240 ml cream
- 240 ml chicken stock
- 110 gr cheddar cheese (shredded)
- 50 gr celery (diced)
- 3 gr basil (ground)
Cheddar-nut Dip
- 1 clove garlic (chopped)
- 120 ml yogurt (plain)
- 110 gr cheddar cheese (shredded)
- 18 gr tomato paste
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Cheese And Salmon Bagel
- 18 gr salmon
- 16 ml cream cheese
- 3 gr capers (rinsed)
- 2 slices tomato (sliced)
- 2 slices onion (sliced)
Cheese And Salmon Bagel Ww
- 18 gr salmon
- 16 ml cream cheese
- 3 gr capers (rinsed)
- 2 slices tomato (sliced)
- 2 slices onion (sliced)
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Lasagna
- 3 vegetables
- 2 eggs
- 190 gr cottage cheese
- 120 ml tomato sauce
- 90 gr wheat lasagna noodles (whole)
- 85 gr onion
- 40 gr enriched lasagna noodles
- 40 gr mozzarella cheese
- 16 gr parmesan cheese
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese Ratatouille Casserole
- 1 onion
- 1/2 eggplant
- 250 gr monterey jack cheese
- 230 ml tomato sauce
- 85 gr wheat germ
- 60 ml water
- 2 gr oregano leaves
- 1 gr salt
- 1 gr marjoram leaves
- 1 gr rosemary leaves