Tomato
Caribbean Shrimp
- 1 green pepper
- 1,400 ml water
- 375 gr unpeeled size (fresh)
- 160 ml picante sauce
- 60 ml lime juice
- 60 gr purple onion (sliced)
- 50 gr celery (sliced)
- 30 ml honey
- 30 ml vegetable oil
- 18 gr cilantro (chopped fresh)
Caribbean Stew
- 3 cm (thick)
- 1 1/2 kg
- 1 chicken
- 1 bay leaf
- 1 kg sweet potatoes
- 1/4 shallots
- 475 ml water
- 290 gr pork
- 240 gr tomato puree
- 20 gr coconut (grated fresh)
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
Caribou Meat Balls
- 1 caribou (ground)
- 1 egg
- 60 ml catsup
- 65 gr pork (ground)
- 30 gr onion
- 26 gr quick oatmeal
- 18 gr tomato paste
- 10 ml prepared mustard
- 5 ml worcestershire sauce
- 2 gr garlic powder
Carne Guisada
- 2426 yields
- 2 tbls tomato paste
- 2 garlic (cloves)
- 2 green chiles
- 2 tomatoes (fresh)
- 1 tbls vegetable oil
- 1 onion
- 900 gr beef chuck (boneless)
- 475 ml beef stock
- 6 gr chili powder
Carne Guzado
- 2 garlic (cloves)
- 2 chiles serranos
- 300 ml beef broth bouillon
- 270 gr stew meat
- 180 ml water
- 95 gr tomato paste
- 30 ml cooking oil
- 3 gr chili powder
- 1 gr black pepper
- 1 gr cumin
Carolina Casserole
- 1 chilli powder
- 450 gr beef (ground)
- 120 gr onions
- 1 package niblets corn
- 1 package tomato puree
- 1 package tomato sauce
- 1 package beans (red)
Carrot Stuffed Cabbage Leaves
- 2 onions (yellow)
- 1 cabbage head
- 950 gr carrots (raw)
- 300 gr cokked mashed potatoes
- 85 gr raisins
- 16 ml oil
- some garlic
Carrot, Leek And Olive Stew
- 2 carots (raw)
- 1 potatoe (raw red)
- 1/2 ripe plives
- 475 ml vegetable broth
- 270 gr leeks
- 16 ml olive oil
- 1 gr salt and pepper
- some garlic
Carrot-orange Soup With Toasted Cashew Garnish
- 10 skillet
- 1 onion (chopped)
- 1 orange
- 1 salt and pepper
- 950 ml fat-free chicken broth
- 375 gr carrots (peeled)
- 240 ml orange juice (fresh)
- 120 ml cream (heavy)
- 120 ml evaporated skim milk see note
- 34 gr tomato paste
Cashew And Tomato Brown Rice
- 12 sun tomatoes (dried)
- 4 lemons
- 3 garlic (cloves)
- 3 ribs of celery
- 2 onions
- 2 carrots
- 475 ml vegetable stock
- 180 gr brown rice
- 120 gr cashews
- 45 ml sun tomato oil (dried)
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Castle Loaf Supreme
- 12 castle hamburgers (white)
- 8 sprigs parsley (chopped)
- 2 garlic (cloves)
- 260 gr pork (ground)
- 80 ml milk
- 1 gr pepper
- 1 gr oregano
- 1/2 packages tomato sauce
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Chili
- 2 garlic (cloves minced)
- 500 gr kidney beans (red)
- 425 gr catfish fillets
- 300 gr tomatoes
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 28 gr butter
- 4 gr salt
Catfish Stew
- 8 okra
- 3 fish stock
- 2 clove garlic
- 2 onions
- 1 green pepper
- 1 pepper (red)
- 1/2 bacon
- 500 gr catfish
- 190 gr tomato paste
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil