Tomato
Cabbage Soup I.e.s.jjgf65a
- 2 onions
- 1 head cabbage
- 1 ripe tomato
- 1 clove garlic
- 1,400 ml beef broth
- 475 ml water
- 160 gr italian (canned)
- 120 gr sauerkraut
- 1 slice carrot
Cabbage-sausage-beef Goulash
- 1 onion (chopped)
- 900 gr cabbage (shredded)
- 525 gr tomatoes (chopped)
- 450 gr beef (ground)
- 260 gr pork sausage
- 190 gr tomato paste
- 30 ml vinegar
- 8 gr chili powder
- 3 gr garlic powder
- 1 gr pepper flakes (red)
Cabrito Al Pastor
- 16 totopos
- 2 kids baby goats
- 2 guacamole
- 1 frijoles de olla
- 240 ml mild vinegar
- 170 gr mozzarella
- 160 gr tomato
- 26 gr salt
- 26 gr cilantro
- 26 gr chiles serranos
Cacciatore With A Twist
- 2 garlic (cloves minced)
- 1/2 turkey breast (cut into)
- 475 gr garbanzo beans
- 425 ml tomato sauce
- 110 gr rotini (uncooked)
- 10 ml olive oil
- 4 gr oregano leaves (dried)
- 1 slice onion (sliced)
- 1 slice green bell pepper
Cactus Chili
- 2982 yields
- 2 cans stewed tomatoes
- 2 garlic (cloves)
- 2 cans beans (red)
- 1 onion
- 1/2 tbls chile powder
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 1 gr salt
- 1 package tomato sauce
Cafe Chicken
- 2 garlic
- 1 onion
- 1 green pepper
- 1 ripe tomato (very)
- 650 gr chickens eighths (cut into)
- 240 ml dry wine (white)
Cajun Pork Roast
- 1 seasoned salt
- 2,600 gr boston pork roast (boneless)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml tiger sauce
- 120 ml worcestershire sauce
- 100 gr choppped garlic
- 14 gr brown sugar
- 12 ml dry mustard
- 10 ml steak sauce
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Cajun-style Red Beans & Brown Rice
- 77 carbohydrate
- 18 protein
- 5 fat
- 1 1/4 grams
- 1/2 above beans level
- 1/4 teasppon garlic powder
- 700 gr brown rice (cooked)
- 450 gr pinto beans (dried)
- 240 gr onion (chopped yellow)
- 190 gr tomato paste
Calabaza Soup
- 6 thyme leaves
- 4 scallions
- 4 allspice (whole)
- 1 green bell pepper
- 1 garlic clove
- 1 ripe tomato
- 1,400 ml water
- 280 gr calabaza squash
- 4 gr fenugreek
- 2 gr cumin
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
California Bbq Sauce
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)
California Vegetable Pizza
- 6 green bell pepper rings
- 1 wholewheat pizza dough
- 120 ml pizza sauce
- 85 gr artichoke hearts
- 45 gr broccoli
- 34 gr olives
- 1 slice tomato
Callos A La Madrilena
- 10 peppercorns
- 6 garlic (cloves)
- 2 sprigs parsley
- 2 bay leaves
- 2 onion
- 1 tomato
- 1 pigs foot
- 1/2 chili pepper (dried red)
- 450 ml honeycomb tripe
- 120 ml dry wine (white)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Camp Chilli
- 1 lentils
- 1 chilli powder
- 1 clove garlic
- 950 ml water
- 30 gr tomato soup powder
- 16 gr masa
- 7 gr onion flakes
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
Campbell Soup
- 3 eggs
- 800 gr gingerbread mix
- 170 gr raisins
- 120 gr walnuts (chopped)
- 2 packages tomato soup
Capellini With Burst Cherry Tomato Sauce
- 2 garlic (cloves)
- 950 gr cherry tomatoes
- 170 gr capellini
- 65 gr pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 2 gr oregano leaf
Caprese Con Mozzarella Di Bufala
- 12 basil leaves
- 350 gr mozzarella
- 300 gr tomatoes
- 240 ml extra-virgin olive oil