Tomato
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheese-stuffed Manicotti
- 15 containers
- 14 manicotti shells
- 2 eggs
- 3/4 dice
- 1/4 prosciutto
- 700 ml tomato sauce
- 475 gr ricotta cheese
- 110 gr mozzarella cheese (fresh)
- 65 gr graterd parmesan (freshly)
- 40 gr parmesan (freshly grated)
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper
Cheeseburger Pie
- 9 pie (pan)
- 5 times to mix
- 4 heat the oven
- 3 bisquick baking mix
- 2 eggs
- 2 larger than an inverted (inches)
- 450 gr beef (lean ground)
- 250 gr biscuit baking mix
- 110 gr cheddar cheese
- 60 ml milk
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Cheesy Chili Enchiladas
- 12 corn tortillas
- 2 cans tomato sauce
- 1 cooking oil
- 500 gr kidney beans
- 350 gr sharp cheddar cheese (shredded)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 8 gr chili powder
Cheesy Chili N Chips
- 450 gr beef (ground)
- 300 gr corn chips
- 300 gr tomatoes
- 190 gr tomato paste
- 170 gr cheddar cheese (shredded)
- 8 gr chili powder
- 7 gr onions (minced)
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Muffin Melt
- 3 wholewheat english muffins
- 190 gr cottage cheese
- 65 gr wheat germ
- 6 gr green chiles
- 1 gr salt
- 1 gr oregano leaves
- 1 gr basil leaves
- 6 slices tomato
- 1 slice cheddar
Cheesy Mushroom Pizza/sun
- 6 boboli shells
- 4 sun tomatoes (dried)
- 170 gr mushrooms
- 120 gr pizza
- 110 gr cheddar
- 30 ml oil
Cheesy Pita Salad Sandwiches
- 2 wheat pita bread (whole)
- 1 tomato coarsely (chopped)
- 1/2 alfalfa sprouts
- 60 gr low cal
- 50 gr cucumbers (sliced)
- 34 gr sweet pepper (chopped red)
- 34 gr green pepper (chopped)
- 26 gr celery
- 1 gr coarsely pepper (ground)
Cheesy Rice And Beef
- 475 gr beef (ground cooked)
- 240 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 80 ml milk
- 60 gr onion (chopped)
- 2 gr parsley (chopped)
- 1 package tomato soup
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Cherry Tomato & Vegetable Saute
- 2 garlic (cloves)
- 1 potato
- 1 yam
- 300 gr cherry tomatoes
- 240 ml vegetable broth
- 200 gr baby peas
- 60 gr onion (red)
- 45 ml canola oil
- 1 gr cayenne
- 1 slice green bell pepper
Chestnut
- 5 parsley sprigs
- 1 french green lentils
- 1 carrot
- 1 celery stalk squares (cut into)
- 1 garlic clove
- 1 bay leaf
- 1/2 onion
- 1,900 ml water
- 425 gr chestnuts
- 120 ml dry wine (white)
Chestnut & Rice Savoury
- 1 onion
- 1 tomato
- 85 gr mushrooms
- 60 gr brown rice
- 34 gr chestnuts (dried)
- 30 ml water
- 16 ml vegetable oil
- 6 gr yeast extract
- 6 gr tomato paste
Chez Melange Gazpacho
- 2 tomatoes
- 1 cucumber
- 1 bell pepper (yellow)
- 1/2 onion
- 1/2 green bell pepper
- 475 ml tomato juice
- 475 ml beef stock
- 22 ml wine vinegar (red)
- 18 gr cilantro (fresh)
- 16 ml olive oil
Chicago Italian Beef
- 5 long (inches)
- 4 bread
- 2 bell peppers
- 1 bay leaf
- 450 gr beef
- 350 ml stock
- 240 ml water
- 50 gr tomato paste
- 1 gr pepper (red)
- 1 gr salt
Chicago Style Pizza
- 10 refrigerated biscuits
- 1/4 mushroom stems
- 700 gr beef (ground)
- 190 gr tomato paste
- 110 gr mozzarella cheese
- 60 gr onion (chopped)
- 10 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chick-fil-a Chicken Sandwich
- 8 dill pickle
- 4 hamburger buns
- 2 chicken breast
- 1 egg
- 700 ml peanut oil
- 240 ml milk
- 130 gr flour
- 32 gr powdered sugar
- 28 gr butter
- 6 gr salt