Topping
New Orleans Crab Canape
- 1 onion (white)
 - 1 loaf bread (white)
 - 120 ml broth
 - 60 gr swiss
 - 55 gr butter
 - 24 gr flour
 
New Zealand Kiwi Cheesecake
- 4 eggs
 - 700 ml cream cheese
 - 250 gr sugar
 - 240 ml sour cream
 - 160 gr graham cracker crumbs
 - 85 gr butter
 - 38 gr confectioners sugar
 - 30 ml milk
 - 6 gr vanilla extract
 - 1 gr salt
 
No-bake Cheesecake
- 8 whipped topping thaw (frozen)
 - 6 strawberries for (garnish)
 - 240 ml sour cream
 - 65 gr sugar
 - 9 gr vanilla
 - 1 package cream cheese
 
Nofat Cheesecake:
- 10 packets of equal brand sweetener
 - 240 ml water
 - 230 gr fatfree
 - 100 gr sugar
 - 4 gr vanilla
 - 2 ml lemon juice
 - 1 package knox gelatin
 
Orange Cheesecake With Cranberry
- 4 eggs
 - 2 orange zest
 - 1 orange
 - 1 cranberries
 - 250 gr sugar
 - 240 ml sour cream
 - 160 gr graham cracker crumbs
 - 230 ml pkgs cream cheese
 - 75 gr melted butter
 - 30 ml orange liqueur
 
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
 - 9 round cake pans
 - 6 maraschino cherries w
 - 4 eggs
 - 1/2 pineapple
 - 600 gr well (drained canned)
 - 475 ml cream (heavy)
 - 110 gr brown sugar (light)
 - 60 gr pecans (chopped)
 - 55 gr butter
 
Ossobucco
- 6 veal shanks
 - 2 carrots
 - 2 bay leaves
 - 1 onion
 - 1 stalk celery
 - 1 clove of garlic
 - 240 ml wine (white)
 - 140 gr chicken
 - 65 gr all purpose flour
 - 55 gr butter
 
Pappardelle Iii
- 1 pappardelle i
 - 1 pappardelle ii
 - 20 gr cheese
 - 8 gr salt
 
Party Date
- 6 eggs
 - 800 gr sugar
 - 700 ml boiling water
 - 575 gr flour
 - 525 gr chocolate bits
 - 450 gr dates
 - 290 gr shortening
 - 140 gr nuts (chopped)
 - 16 gr cocoa
 - 14 gr baking soda
 
Peach Caramel Crisp
- 6 peaches ripe
 - 200 gr sugar
 - 120 gr almonds (sliced)
 - 90 ml water
 - 65 gr flour all-purpose
 - 40 gr butter (unsalted chilled)
 - 16 gr cornstarch
 
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
 - 950 gr peaches
 - 150 gr sugar
 - 80 ml milk
 - 55 gr cheddar
 - 9 gr butter
 - 5 ml lemon juice
 - 3 gr cornstarch
 - 3 gr almond extract
 - 1 gr salt
 
Peanut Butter 'n Fudge Filled Bars
- 2 eggs
 - 450 gr brown sugar
 - 400 ml sweetened condensed milk
 - 350 gr semisweet chocolate (pieces)
 - 300 gr quaker oats
 - 250 gr all purpose flour
 - 230 gr margarine
 - 100 gr peanuts (chopped)
 - 55 gr peanut butter
 - 28 gr peanut butter
 
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
 - 4 eggs
 - 3/4 high sides
 - 1/2 up sides of (pan)
 - 475 ml sour cream
 - 700 ml cream cheese
 - 325 gr golden brown sugar
 - 270 gr reeses peanut butter
 - 240 gr cho wafer cookie crumbs
 - 120 ml creamy peanut butter do use (not freshly ground)
 
Peanut Butter Pie #2
- 9 graham cracker pie shell
 - 8 cool whip topping
 - 240 ml milk
 - 150 gr peanut butter
 - 1 package instant chocolate pudding
 
Pecan-praline Cookie Pizza
- 350 oven
 - 16 pecan (halves)
 - 12 pizza (pan)
 - 1 egg yolk
 - 220 gr brown sugar
 - 220 gr brown sugar
 - 190 gr all purpose flour
 - 180 ml dairy sour cream
 - 170 gr butter
 - 110 gr pecan
 
Pennsylvania Peaches'n Cream
- 1 egg
 - 850 gr peaches (canned sliced)
 - 120 ml milk
 - 230 ml cream cheese softened
 - 100 gr sugar
 - 95 gr flour
 - 85 gr vanilla pudding
 - 65 gr reserved syrup
 - 14 gr sugar
 - 5 gr baking powder
 
Pepsi-cola Cake/broiled Peanut Butter Frosting
- 2 eggs
 - 1 1/2 marshmallows
 - 1 pepsi
 - 1 frosting
 - 400 gr sugar
 - 250 gr flour
 - 220 gr brown sugar
 - 220 gr butter
 - 150 gr peanut butter
 - 130 gr peanuts