Appetizers - 3 / 82
Aunt Hannah's Lebkuchen
- 4 egg
- 425 gr brown sugar
- 190 gr flour
- 180 gr coffee
- 180 ml wine
- 120 gr raisins
- 100 gr nuts
- 5 gr baking powder
- 3 gr cinnamon
Aussie: Roseville Tea Sandwiches
- 12 cucumber
- 60 ml mayonnaise
- 10 gr horseradish
- 9 gr capers
- 9 gr butter
- 7 gr green onion
- 5 gr dill (fresh)
- 1 gr pepper
- 8 slices wheat bread (sliced whole)
- 4 slices smoked salmon (sliced)
Avocado Pear With Crab, Pear, Peach And Primroses
- 2 avocadoes
- 1 pear
- 1 peach
- 1 primrose petals
- 1 garlic clove
- 130 gr crab meat
- 130 ml olive oil
- 90 ml vinaigrette to amke it creamy
- 45 ml wine vinegar (white)
- 45 ml cream (heavy)
Avocado Stuffed Tomatoes
- 4 tomatoes (fresh)
- 1 ripe avocado
- 1 handful of alfalfa sprouts
- 14 gr celery (chopped)
- 1 gr parsley (chopped)
- 1 ml lemon juice
- 1 gr chili powder
- 1 gr coriander
Avocado Terrine
- 4 avocado (peeled)
- 4 ripe tomatoes (plum)
- 3 shrimp per servin
- 2 basil leaves
- 1 basil (fresh garnish)
- 1/2 mixture
- 240 ml whipping cream
- 240 ml whipping cream
- 28 ml cream (heavy)
- 10 ml dijon mustard
Avocado Torey
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml wine (red)
- 3 gr salt
- 1 gr pepper (white)
- 1 gr oregano (dried)
- some garlic
Avocados With Roquefort
- 45 ml olive oil
- 38 gr roquefort cheese
- 45 ml lemon juice (fresh)
- 2 gr parsley (minced fresh)
- 2 slices avocados
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Baba Gannouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ghannouj
- 1 eggplant
- 1 clove garlic
- 60 gr tahini
- 5 ml lemon juice
- 5 gr sesame seeds
- 1 gr black pepper
- 1 gr parsley (finely chopped fresh)
- 1 gr cumin (ground)
Baba Ghannuj
- 1 eggplant
- 1 clove garlic
- 60 ml lemon juice
- 60 gr tahini
- 30 ml water
- 3 gr salt
Baby Hot Browns
- 18 french bread (sliced)
- 6 turkey (cooked)
- 1 chicken bouillon cube
- 120 gr swiss cheese (grated)
- 60 ml water (hot)
- 26 gr butter (unsalted)
- 16 gr flour
- 5 slices bacon
- 1 slice onion
Bacon And Cheese Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 28 gr cheddar (grated)
- 10 ml vinegar
- 1 gr salt
- 2 slices crisp bacon (sliced)
Bacon And Smoked Oysters
- 40 round wooden toothpicks
- 1/2 bacon
- 60 ml vegetable oil
- 26 gr garlic
- 2 packages smoked oysters
Bacon-cheese Dip
- 1 garlic (cloves diced)
- 120 ml sour cream
- 60 gr cheese
- 85 ml cream cheese
- 1 ml tabasco sauce
- 1 gr celery seed
- 4 slices bacon (sliced)
Bacon-olive Hot Appetizer
- 6 bacon
- 190 gr sharp chedar cheese
- 140 gr ripe olives
- 120 ml mayonnaise
- 60 gr green onion tops
- 3 gr curry
Bacon-onion Cheesecake
- 3 eggs
- 1 bacon drippings
- 700 ml cream cheese
- 85 gr stone wheat cracker (ground)
- 60 gr onion
- 40 gr walnuts
- 28 gr butter
- 1 gr cayenne pepper
- 1 gr garlic powder
- 8 slices bacon (sliced)
Bacon-wrapped Shrimp
- 12 shrimp
- 8 canadian bacon
- 7 baking dish
- 1 bell pepper (red)
- 22 ml teriyaki sauce
- 22 ml chili sauce
- 16 ml hoisin sauce
- 10 ml water
Baked Caramel Corn
- 3,700 gr popped popcorn
- 450 gr brown sugar
- 230 gr butter
- 170 gr cornsyrup
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Baked Cheddar Olives
- 24 pimiento-stuffed olives
- 110 gr cheddar cheese
- 65 gr flour
- 18 gr butter (unsalted)
- 1 gr cayenne pepper
Baked Clams
- 12 cherrystone clams
- 1 clove garlic
- 1 egg
- 65 gr bread crumbs
- 30 gr onion (finely chopped)
- 18 gr butter
- 1 gr oregano leaves