Appetizers - 4 / 82

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Grapefruit

• 4 maraschino cherries
• 2 grapefruit
• 1/2 crosswise
• 1/2 with a maraschino cherry
• 18 gr dark brown sugar
• 9 gr butter
• 4 gr sugar
• 2 gr butter

Baked Party Dip

• 6 garlic (cloves)
• 5 green onions
• 1 round loaf dark bread
• 475 ml cream
• 280 gr cheese
• 28 gr butter
• 1 package artichoke hearts

Baked Potato Chips

• 3/4 stick
• 1,600 ml boiling potatoes (red)
• 85 gr butter melted
• 2 slices baking shee arrange potato in single

Baked Potato Spears

• 3 baking potatoes
• 60 gr miracle whip salad dressing

Baked Sweet Potatoes

• 12 potatoes
• 1 between potatoes
• 1 potato

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Baked Vegetable And Seafood Won Tons

• 1 vegetable soup mix (envelope)

Barbecue Bits

• 1 franks
• 1 worcestershire
• 1 garlic clove
• 1 onion
• 1/2 rounds
• 350 ml tomato sauce
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml mustard
• 3 gr salt

Barbecued Kabobs

• 3 green peppers
• 1 garlic clove
• 1 squares
• 525 gr pork shoulder (boneless)
• 180 ml peanut oil
• 60 ml cider vinegar
• 3 gr italian herbs
• 1 gr salt

Basic Crepe Recipe

• 3 eggs
• 350 ml milk
• 190 gr flour
• 28 gr butter
• 4 gr sugar
• 1 gr salt

Basic Fondue

• 6 bread (white)
• 2 1/2 fl dry wine (white)
• 1/2 fl kirsch
• 80 gr emmental
• 3 gr cornstarch

Basil Tomato Salad

• 2 tomatoes
• 1 cucumber
• 1 onion
• 350 gr rice
• 30 ml vinegar
• 30 ml oil
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Bavarian Liverwurst Dip

• 1 liverwurst
• 120 ml sour cream
• 30 gr onion (white)
• 16 ml dijon mustard
• 5 gr dill pickle relish
• 1 gr pepper (white)

Bean Curd & Coconut Soup

• 4 stock
• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd And Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1 nam pla
• 1/2 miso (white)
• 475 gr firm tofu
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bean Dip

• 302 mg
• 76 protein
• 12 fiber
• 6 3/8 cholesterol
• 4 green onions
• 4 one (serving)
• 4 fat
• 1 carbohydrate
• 1/2 garlic clove
• mg sodium

Bean Pate

• 7 bean
• 2 am
• 1 garlic clove
• 120 gr tahini
• 75 ml lemon juice
• 65 gr cooking liquid from beans
• 60 ml am olive oil
• 26 gr parsley (minced fresh)
• 1 gr cumin
• 1 gr onion powder