Beans and Grains - 105 / 112
Salt Pork, Beans And Hominy
- 1/2 hominy
- 250 gr soup beans
- 130 gr salt pork
- 1 gr marjoram
Sambuca Romana Jam
- 10 coffee beans per
- 1 box fruit pectin (light)
- 1/2 sambuca romana
- 500 gr sugar
- 120 ml water
- 2 gr lemon rind (grated)
San Antonio Chicken With Picante Black Bean Sauce
- 6 chicken breast (halves)
- 260 gr black beans
- 160 ml pace picante sauce
- 65 gr bell pepper (diced red)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 3 gr garlic salt
- 1 package kernel corn (whole)
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sandy's Chili
- 4 garlic (cloves)
- 3 onions
- 2 stalks celery
- 1 bell pepper
- 1 jalapeno pepper
- 1 bay leaf
- 950 gr tofu chunks
- 525 gr cans tomatos
- 475 ml water
- 190 gr tomato paste
Sangre Del Diablo Chili
- 6 onions
- 3 enricos spaghetti sauce
- 1 1/2 tvp granules
- 1 garlic bulb
- 4,600 gr pinto beans
- 650 gr tomatoes
- 65 gr chili powder
- 60 ml soy sauce
- 60 ml oil
- 36 gr cumin
Sangre Del Diablo Chili
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce
Santa Fe Black Bean Cake
- 2 chili
- 1 onion
- 1,900 ml stock
- 500 gr beans
- 55 ml oil
- 20 gr chili
- 6 gr cumin
- 2 slices bacon (sliced)
- 2 slices pancetta (sliced)
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Maria Beans
- 450 gr pink
- 120 gr tomato puree
- 60 ml chile sauce (canned red)
- 55 gr ham (diced cooked)
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 1 gr msg
- 1 slice bacon
Saucey Black Beans
- 4 vidalia onions
- 4 garlic (cloves minced)
- 1 peel from one orange (grated)
- 1 molido
- 2,800 ml water
- 1,100 gr dry black beans
- 300 gr cans stewed
- 1/2 packages mild green chilis
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Sausage Bean Chowder
- 1 onion
- 1 bay leaf
- 475 ml water
- 230 gr tomatoes (canned)
- 130 gr pork sausage
- 75 gr potatoes
- 34 gr green pepper
- 2 gr salt
- 1 gr garlic salt
- 1 gr thyme
Savory Vegetable Soup
- 6 v
- 5 carrots
- 4 celery stalks
- 3 potatoes
- 1 onion
- 1 head of (fresh)
- 1 bay leaf
- 1 package tomatoes
- 1 package tomato paste
- 1 package green beans
Scallop And Green Bean Terrine
- 375 oven
- 1 terrine
- 5/8 way up the side of the terrine
- 1/4 at a time
- 425 gr creme fraiche
- 250 gr green beans
- 240 gr creme fraiche
- 160 gr sea scallops
- 120 gr tomato coulis
- 28 gr parmesan cheese
Sen Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr beef coarsely (ground)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 26 gr unspiced chili powder (hot)
- 8 gr cumin salt (ground)
Sen. Barry Goldwater's Expert Chili
- 1 salt water
- 450 gr pinto beans (dried)
- 450 gr coarsely beef (ground)
- 240 gr onions (chopped)
- 26 gr unspiced chili powder (hot)
- 6 gr cumin (ground)
Senate Bean Soup
- 2 garlic clove (minced)
- 1 ham hock smoked
- 1 onions (raw chopped)
- 1 onion pique
- 1,900 ml chicken stock
- 500 gr navy beans dry
- 120 gr carrots (peeled diced)
- 95 gr celery (raw diced)
Senator Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr coarsely beef (ground)
- 240 gr onions (chopped)
- 26 gr unspiced chili powder (hot)
- 6 gr cumin (ground)
- some water
- some wi th salt
Serendipity's Southern Chili
- 12 chile (red)
- 3 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 55 gr butter
- 18 gr cumin
- 14 gr sugar
- 8 gr black pepper
- 8 gr salt
- 4 packages kidney beans
Serves 100
- 65 turkey roast
- 25 weiners
- 24 beets
- 12 loaves of bread
- 6 cranberries
- 4 ga punch
- 3 1/2 packets
- 3 ga string beans
- 2 ga peas
- 2 ga applesauce
Shaye's Cincinatti Skyline Chili
- 2 bay leaves
- 1 onion (chopped)
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)