Beans and Grains - 87 / 112
Dilled Green Beans
- 1 garlic clove
- 1 alum size of a pea
- 2,000 gr green beans (fresh)
- 1,400 ml vinegar
- 1,400 ml water
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper (red)
Ditalini With Flageolets& Pesto
- 12 ditalini
- 1 garlic clove
- 3/4 pesto
- 400 gr flageolet beans
- 30 ml olive oil
Dixie's Red Beans And Rice
- 2 cans water
- 1/2 onion
- 120 gr rice
- 2 packages dark kidney beans (red)
- 1/2 packages sausage
Doc's Red Beans And Sausage
- 5 garlic (cloves chopped)
- 2 onion (chopped)
- 2 bay leaves
- 1 bell pepper (chopped)
- 500 gr dry kidney beans
- 400 gr smoked sausage
- 100 gr celery (chopped)
- 3 gr chili powder
- 1 gr oregano thyme
Don Fernando's Green Chile Stew
- 2 1/2 tabasco
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 950 ml chicken broth
- 525 gr poblano peppers
- 260 gr beans (dried white)
- 230 gr turkey (lean ground)
- 230 gr bonless sirloin
- 120 ml mexican beer
Dried-fruit Couscous
- 475 ml duck stock
- 210 gr couscous
- 50 gr figs (dried sliced)
- 50 gr pitted dates (sliced)
- 14 gr butter
- 1 gr salt
Drunken Bean Soup
- 3 garlic (cloves)
- 1 jalapeno pepper (fresh)
- 1/2 onion
- 425 gr cans pinto beans
- 120 ml water
- 8 gr cilanto leaves (fresh)
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Dry Sauteed Green Beans
- 500 gr green beans
- 26 ml peanut oil
- 5 gr gingerroot (minced)
- 5 ml oriental sesame oil
- 1 gr salt
- some garlic
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Dymamite Chili With Beans
- 1 garlic clove (minced)
- 1 jalapeno pepper (diced)
- 1/2 green pepper (chopped)
- 300 gr tomatoes (whole)
- 170 gr pork (boneless cut into)
- 120 gr soaked pinto beans
- 90 gr stew meat cubed
- 18 gr chili powder
- 16 gr tortilla flour mixed in
- 16 ml oil
Easy Bar
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 8 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Barbecued Chicken Casserole
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 26 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Cassoulet
- 2 snipped parseley
- 1 bay leaf
- 325 gr cubed
- 130 gr bulk pork sausage
- 60 ml dry wine (white)
- 2 packages navy beans
- 1 slice onion
- some garlic
Easy Chili Mac
- 30 ozs chili with beans
- 270 gr chicken breast (ground)
- 200 gr elbow macaroni
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
Easy Chili, Steven
- 1 onion
- 220 gr hamburger
- 8 gr chili powder
- 1 package kidney beans
- 1 package tomato soup
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
Easy Low
- 1 onion
- 1 great northern beans
- 1 navy beans
- 1 tomato sauce
- 1 tomatoes
- 950 ml water
- 34 gr green pepper
- 3 gr salt
- 1 gr pepper
Easy Low
- 3 garlic
- 2 black beans
- 1 onion
- 30 ml corn oil
- 2 gr cumin
- 2 gr oregano
- 1 gr chili powder
- 1 gr cayenne pepper
- 1 gr black pepper
- 1 gr pepper (white)
Easy Red Beans And Rice
- 1 onion
- 1 green pepper
- 950 gr kidney beans
- 475 gr tomatoes
- 260 gr smoked link sausage
- 1 gr oregano (dried whole)
- 1 gr pepper
- some garlic