Beans and Grains - 85 / 112
Chunky Vegetarian Chili
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 600 ml water
- 550 gr mexican-style tomatoes
- 475 gr kidney beans
- 425 gr pinto beans
- 200 gr kernal corn (whole)
- 120 gr rice
- 18 gr chili powder
Cinco De Mayo Casserole
- 375 oven
- 124 mg cholesterol
- 93 mg sodium
- 34 mg protein
- 33 gm ccarbohydrates
- 31 gm fat
- 3 casserole
- 2 meals
- 2 tomatoes (plum)
- 1/2 ripe avocado
Cindy's Salsa Chicken
- 3 garlic (cloves)
- 3 tomatoes
- 1 sweet pepper (red)
- 1 chunks
- 1 head broccoli
- 1 salsa (hot)
- 500 gr pink (canned)
- 270 gr chicken breast meat
- 180 gr onion (chopped)
- 34 gr cilantro (chopped)
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Cobble Corn Chili Tacos
- 12 taco shells
- 450 gr beef (ground)
- 325 gr kernel (whole)
- 230 ml tomato sauce
- 110 gr celery (sliced)
- 12 gr instant onion (minced)
- 1 package chili seasoning mix
Coffee Pots De Creme
- 6 egg yolks
- 2 cartons
- 2 tia maria
- 600 ml thickened cream
- 120 gr coffee beans (roasted)
- 50 gr castor sugar
- 50 gr sugar
- 16 gr slivered almonds
- 16 ml water
Cold Dilly Beans
- 3 sprigs dill (fresh)
- 500 gr green beans stem ends trimmed (fresh)
- 300 ml cider vinegar
- 300 ml water
- 18 gr coarse salt
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Consumer Report's Chili
- 2 garlic clove (minced)
- 2 onion coarsely (chopped)
- 2 green peppers (finely chopped)
- 2 cans kidney beans (red)
- 900 gr beef (lean ground)
- 650 gr tomatoes (canned crushed)
- 240 ml water
- 65 gr chili powder
- 30 ml cider vinegar
- 1 gr allspice
Consumer Reports Chili
- 45 mins
- 1 garlic
- 1 onion
- 1 green pepper
- 1,000 gr garbanzo beans
- 900 gr pinto beans
- 500 gr kidney beans with liquid (red)
- 450 gr beef
- 120 ml water
- 38 gr corn
Coquilles Saint
- 10 frying (pan)
- 2 shallots (minced)
- 1 clove garlic
- 1/2 lemon juice (pieces)
- 260 gr scallops
- 65 gr flour
- 28 gr butter
- 3 gr parsley (minced fresh)
Corn & Bean Chowder
- 4 stock
- 3/4 corn
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Corn And Lima Bean Stew
- 3 celery ribs (diced)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 powder
- 1 green
- 1,700 ml water
- 750 gr tomatoes
- 525 gr lima beans
- 300 gr corn
- 190 gr cornmeal
Corn& Bean Chowder
- 4 stock
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Cornmeal Waffles With Chili Topping
- 1994 issue of the vegetarianjournal
- 332 fat
- 6 grams this article originally appeared in the march
- 1 onion
- 1 green pepper
- 525 gr pinto (cooked)
- 240 ml lowfat soy milk
- 95 gr wheat flour (whole)
- 60 gr cornmeal
- 9 gr baking powder
Cottage Ham'n' Apple Quiche
- 4 refrigerated buttermilk biscuits (raw)
- 2 eggs
- 1/2 apples cored pared
- 80 gr cottage cheese
- 60 ml skim milk
- 60 gr onion (chopped)
- 50 gr ham (boiled diced)
- 28 gr cheddar cheese (shredded)
- 9 gr margarine
- 1 gr nutmeg (ground)
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks
Couscous W/red Peppers
- 1 sweet pepper (red chopped)
- 240 ml water
- 160 gr couscous quick cooking
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 5 ml lemon juice (fresh)
- 3 gr garlic (finely chopped)
- some pepper to