Beef - 12 / 87
Bramberger Meat& Cabbage Casserol
- 2 onions
- 450 gr beef (ground)
- 170 gr head cabbage
- 130 gr pork
- 120 ml wine (white)
- 16 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
Bramberger Meat& Cabbage Casserole
- 2 onions
- 450 gr beef (ground lean)
- 170 gr cabbage head
- 130 gr pork (lean)
- 120 ml wine dry (white)
- 16 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
Branding Iron Chili
- 5 garlic (cloves minced)
- 4 jalapenos seeded (chopped)
- 3 onions (chopped)
- 2 bell peppers (chopped)
- 1,400 gr sirloin rough (ground)
- 700 ml tomato sauce
- 650 gr stewed tomatos
- 525 gr pork rough (ground)
- 450 ml beer
- 270 gr tomato paste
Breakfast Burritos
- 9 flour tortillas
- 4 eggs
- 1 onion (chopped)
- 1/2 green bell pepper
- 425 gr potato par (boiled diced)
- 230 gr beef (ground)
- 55 gr cheddar cheese (shredded)
- 3 gr black pepper (ground)
- 1 gr salt
- 1 gr cumin (ground)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 13 baking dish
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Brigitte's Filled Cucumbers
- 4 cucumbers
- 2 1/8 bacon
- 1 onion
- 250 gr beef (ground)
- 240 ml water
- 16 ml vinegar
- 8 gr cornstarch
- 1 gr salt
Brigitte's Hamburger Stroganoff
- 450 gr beef (ground)
- 240 ml sour cream
- 55 gr margarine
- 50 gr onion (minced)
- 16 gr flour
- 6 gr salt
- 2 gr garlic powder
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Brisket
- 1 brisket
- 180 ml water
- 45 ml soy sauce
- 8 gr kosher salt
- 8 gr cracked black pepper
- 3 gr garlic powder
- 1 package onion soup mix
Brisket Dinner
- 7 carrot
- 5 brisket
- 1 onion
- 1 bay leaf
- 1/2 roll to fit crock po onion (into chopped)
- 1/4 brisket in (cut)
- 450 ml boiling onions
- 240 ml water
- 6 gr salt
- 3 gr thyme
Brisket In Natural Gravy
- 375 salt and pepper
- 4 carrots (whole)
- 2 bay leaves
- 1,800 gr beef brisket
- 950 ml water approximately this brisket is better if prepared a day
- 6 gr salt
- 1 gr pepper (fresh ground)
- 4 slices onions
- some garlic
Brisket Of Beef With Sauerkraut And Dumplings
- 1 1/2 sauerkraut
- 1 salt
- 1 dumpling dough
- 1,400 gr beef brisket
- 8 gr shortening
- 1 slice onion
Brisket With Peppercorns
- 1 beef brisket
- 1 fat
- 240 ml water
- 240 ml soy sauce
- 140 gr cracked black peppercorns
Brisket With Prunes
- 2 onions
- 2 orange marmalade
- 1 pitted prunes (dried)
- 900 gr beef brisket
- 350 ml beer
- 270 gr apricots (dried)
- 30 ml lemon juice
- 14 gr brown sugar firmly packed
- 5 gr brandy
- 4 gr ginger
Brisket With Sweet Potatoes
- 2 stalks celery (finely)
- 2 carrots (finely chopped)
- 1 onion (finely chopped)
- 1 chunks
- 1 pitted prunes coarsely
- 1,600 gr beef brisket (boneless)
- 575 gr sweet potatoes
- 475 ml beef stock
- 240 ml water
- 130 gr parsnips
Broccoli And Beef
- 2 nbsp
- 1 green onion
- 1 few drops sesame oil
- 1 carrot
- 230 gr beef (lean)
- 180 gr broccoli flowerets
- 85 gr mushrooms (canned)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml oyster sauce
Broccoli Beef Pie
- 4 eggs
- 3/8 onion (chopped)
- 450 gr beef (ground)
- 475 ml buttermilk bisquick
- 180 gr broccoli (chopped fresh)
- 120 ml milk
- 120 ml water
- 20 gr parmesan (grated)
- 1 gr salt
- 1 gr pepper
Broiled Beef Tenderloin
- 3 bread (white cubes)
- 2 beef loin
- 120 gr mushrooms (finely chopped)
- 110 gr butter
- 55 gr butter
- 50 gr green onions (minced)
- 30 ml water
- 16 gr all purpose flour
- 14 gr brandy
- 2 gr salt
Broiled Steak
- 4 garlic (cloves)
- 2 beef flank steaks
- 120 ml lime juice
- 28 gr olive
- 12 gr oregano leaves
- 6 gr salt
- 1 gr pepper
Brooklyn Porterhouse W/cilantro Marinade
- 2 garlic (roasted cloves)
- 1/2 lemon
- 525 gr skirt
- 30 ml balsamic vinegar
- 30 ml olive oil
- 16 ml dijon mustard
- 4 gr cilantro (chopped fresh)
- 3 gr kosher salt
- 1 gr black pepper
Brown Stock
- 3 carrots
- 3 onions
- 1 stalk celery
- 1 clove garlic
- 1,900 ml water
- 900 gr beef bones
- 525 gr veal bones
- 475 ml hearty wine (red)
- 30 ml olive oil
- some parsley