Cheese - 24 / 97
French Omelette With Melted Cheese & Croutons
- 3 eggs
- 1 walnut sized of butter
- 14 gr gruyere (grated)
- 16 ml oil
- 1/2 slices bread (white)
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion Soup
- 6 cooking
- 1 paprika
- 1/2 in day old
- 950 ml beef broth
- 250 gr swiss cheese (grated)
- 240 ml dry wine (white)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 8 onions vidalia
- 4 onions spanish
- 1 fructose
- 1 bread
- 240 ml wine zinfandel (white)
- 120 gr swiss cheese (grated)
- 100 gr jarlsberg cheese (sliced)
- 80 gr parmesan cheese (grated)
- 55 gr butter (light)
- 8 gr flour
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
French Onion Soup
- 15 fl beef stock
- 2 onions
- 2 tlour
- 2 gruyere (grated)
- 1 garlic clove
- 1 cooking cheese
- 28 gr margarine
- 1 ml beef stock cube
- 2 slices bread
French Onion Soup
- 4 garlic bulbs (fresh)
- 1/2 circles
- 1,400 ml water
- 950 gr onions
- 60 ml tamari soy sauce
- 30 gr powdered vegetable broth
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
French Onion Soup With Croutons
- 2 onions
- 2 chicken boullion (cubes)
- 2 beef bouillion (cubes)
- 950 ml water
- 3 gr kitchen bouquet
French Onion, Garlic And Cumin Bread
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Onion, Garlic And Cumin Bread Wip
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Scrambled Eggs
- 20 to blend egg (beaten)
- 4 only leek (white)
- 230 ml in cream (cut pieces)
- 70 gr butter
- 1 gr mint (minced)
Fresh Grapefruit Cottage Bread
- 4 1/2 better for bread
- 3 egg whites
- 180 ml grapefruit juice
- 90 gr low-fat cottage cheese
- 75 gr sugar
- 22 ml vegetable oil
- 9 gr grapefruit peel
- 1 gr baking soda
- 1 1/2 packages yeast
Fresh Pineapple Slaw
- 1 carrot
- 1 green pepper
- 500 gr pineapple (chopped fresh)
- 55 gr crumbled blue cheese
- 45 ml wine vinegar (white)
- 45 ml unsweetened pineapple juice
- 16 ml honey
- 5 ml oil
Fresh Strawberry Pie Glace
- 2 confectioners
- 2 food coloring (red)
- 900 gr strawberries (fresh)
- 240 ml cream (heavy)
- 200 gr sugar
- 32 gr cointreau
- 20 gr cornstarch
- 16 ml lemon juice
- 14 gr butter
Fresh Tomato Scallop
- 5 tomatoes
- 120 gr fine dry breadcrumbs
- 18 gr pecans (chopped toasted)
- 16 ml wine vinegar (white)
- 16 gr green onion (sliced)
- 14 gr butter
- 10 gr parmesan cheese