Cheese - 23 / 97

Filled Potatoes

• 4 potatoes
• 3 1/2 bacon
• 2 baby carotts
• 1,900 ml dry wine (white)
• 36 gr mushrooms
• 30 gr spinach
• 1/2 packages sweet cream

Fillet Of Fish Florentine

• 1 1/2 court bouillon
• 425 gr fish fillets
• 80 ml cream
• 75 gr frozend spinach
• 45 gr butter
• 16 gr flour
• 10 gr parmesan cheese (grated)

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings

Five Cup Salad

• 1 mandarin oranges
• 1 miniature marshmallows
• 250 gr pineapple
• 240 ml cream cheese
• 80 gr coconut

Flavored Pizza Doughs

• 4 prosciutto
• 1 sweet onion
• 1/4 dice
• 65 gr sausage meat (fresh)
• 20 gr provolone (freshly grated)

Flavored Popcorn

• 3 strawberry flavor drink mix
• 600 gr popcorn (fresh)
• 28 gr melted margarine
• 18 gr instant cappuccino flavoring
• 16 gr chili seasoning mix
• 2 gr curry powder with
• 2 gr cumin
• 1 gr garlic salt
• 1 gr dry blue cheese dip mix with

Florentine Pie

• 40 th anniversary edition cookbook
• 8 egg whites
• 1 egg (white)
• 1 tbl green onion tops
• 180 gr rice (hot cooked)
• 160 ml skim milk
• 120 gr ff cheese (shredded white)
• 30 gr green onions (sliced)
• 20 gr ww ff parmesan italian
• 2 gr green onion tops (chopped)

Focaccia

• 1 bread (frozen)
• 1 recipe for focaccia dough
• 1 egg (white)
• 250 gr low-fat ricotta cheese
• 80 gr mushrooms
• 60 gr low-fat mozzerella cheese
• 30 gr spinach
• 7 gr parsley

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Fondue Crackers

• 1/2 stick
• 190 gr all purpose flour
• 60 ml water
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr nutmeg

Fondue Indienne

• 1 garlic clove
• 1 onion
• 1/4 fruit relish
• 300 ml dry wine (white)
• 280 gr cheddar cheese
• 16 gr flour
• 1 gr salt

Four Cheese Soup

• 950 ml chicken stock
• 90 gr provolone cheese (grated)
• 90 gr cheedar cheese (grated)
• 85 gr mozzarella (grated)
• 60 gr parmesan fresly (grated)
• 18 gr butter (unsalted)

Four-layer Lemon Pie

• 8 whipped topping
• 6 instant lemon pudding mix
• 700 ml milk
• 200 gr powdered sugar
• 190 gr flour
• 230 ml cream cheese
• 120 ml vegetable oil
• 75 ml milk
• 26 gr sugar

Fran,s Potatoe Soup

• 750 gr potatoes (diced)
• 600 ml milk
• 240 gr cheese whiz
• 200 gr celery (diced)
• 120 gr onion (diced)
• 16 ml oil
• 2 packages cream of celery soup
• 1 package smokey links up (cut)

Frankfurter Gruene Sauce

• 2 onions
• 2 eggs
• 700 gr mixed herbs
• 240 ml sour cream
• 90 gr low-fat cottage cheese
• 30 ml cream
• 30 ml mayonnaise

Freezer Mix Romanoff

• 80 ml water
• 1 package beef-mushroom freezer mix
• 1 package noodles romanoff