Cheese - 25 / 97

Fresh Tomato Soup Ala Terri

• 4 onion
• 4 bouquet garni
• 3,800 ml boiling water
• 3,600 gr ripe tomatoes (very fresh)
• 350 ml sour cream
• 230 gr sweet butter
• 95 gr flour
• 60 ml olive oil
• 38 gr dill (finely chopped fresh)

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Fresh Vegetable Turkey Salad

• 8 torn assorted greens
• 2 kraft natural mild (shredded)
• 1/2 lois rich fully (cooked)
• 240 gr seven seas viva
• 160 gr cherry tomatoes (halved)
• 130 gr zucchini (sliced)
• 85 gr quartered mushrooms
• 65 gr pitted ripe olives
• 65 gr pepper (red)
• 65 gr carrots (sliced)

Fresh Watermelon With Cool Citrus Mascarpone

• 2 lemons
• 1 watermelon
• 1 orange
• 1 grapefruit
• 120 gr mascarpone cheese
• 26 gr sugar

Fresh-strawberry Glace Pie

• 1 pie shell
• 900 gr strawberries
• 240 ml cream (heavy)
• 200 gr sugar
• 30 ml orange juice
• 26 gr sugar
• 20 gr cornstarch
• 8 gr butter

Fried Asparagus

• 1 egg
• 350 gr asparagus
• 130 gr fine dry bread crumbs
• 60 gr romano cheese (freshly grated)
• 16 ml milk

Fried Fish Fillets

• 2 egg whites
• 80 gr bread crumbs (dried)
• 50 gr fish fillets (fresh)
• 10 gr parmesan cheese (grated)
• 3 gr parsley (chopped fresh)
• 2 gr paprika

Frosty Ricotta Cheese Pie

• 3 non-dairy whipped topping
• 2 ready made graham cracker pi
• 1/8 orange food coloring
• 475 ml vanilla ice cream
• 210 gr raspberry jam
• 170 ml orange juice co (frozen)
• 120 gr ricotta cheese

Frozen Yogurt

• 4 egg whites
• 475 ml yogurt cheese
• 150 gr strawberries (fresh)
• 100 gr sugar
• 14 gr vanilla

Fruit And Tofu Pie

• 600 gr peaches (sliced)
• 40 gr coconut (shredded)

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Chili Relish

• 2,500 gr ripe tomatoes
• 1,900 gr tomatoes (canned)
• 950 ml cider vinegar
• 950 gr peaches
• 600 gr onions
• 500 gr granulated sugar
• 290 gr apples
• 170 gr bell peppers (red)
• 45 gr mixed pickling spices
• 22 gr salt

Fruit Crescents

• 250 gr flour
• 230 gr butter

Fruit Salad Dressing

• 120 ml orange juice
• 60 ml mayonnaise
• 85 ml cream cheese
• 14 gr sugar
• 1 gr orange peel
• 1 gr cayenne pepper

Fruit Salad With Dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)

Fruit Topped Cheese Pie

• 1 3/4 cool whip whipped topping
• 1 prepared graham cracker crum
• 1 cherry pie filling (canned)
• 230 ml cream cheese
• 65 gr sugar

Fudge Nut Brownies

• 2 eggs
• 375 gr flour
• 350 gr semi-sweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 110 gr margarine
• 5 gr baking powder
• 2 gr vanilla extract

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)

Garbanzo Burgers

• 4 wheat pita bread (whole)
• 2 garlic (cloves)
• 2 scallions
• 1 tomato
• 3/8 low-fat
• 65 gr wheat germ (toasted)
• 60 gr fat-free egg substitute
• 3 gr snipped parsley (finely)
• 2 gr cumin
• 2 gr coriander (ground)

Gardenia Easter Pie

• 12 basil leaves
• 3 eggs
• 220 gr gardenia mozzarella cheese
• 220 gr precooked smoked ham
• 18 gr spinach (frozen chopped)
• 5 ml olive oil
• 1 slice bell pepper (red)

Garlic And Sweet Potato Soup

• 3 leeks trimmed
• 1 head garlic (cloves separated)
• 1 chunks
• 1,900 ml chicken stock
• 850 gr sweet potatoes (peeled)
• 120 gr crumbled feta cheese
• 34 gr chives (finely chopped fresh)
• 16 ml vegetable oil

Garlic Cheese Rolls

• 1 garlic clove
• 375 gr flour
• 240 ml water
• 55 gr butter
• 38 gr sugar
• 30 ml nonfat dry milk
• 22 gr butter
• 20 gr parmesan cheese
• 12 gr yeast
• 4 gr salt