Cheese - 22 / 97

Fall Salad

• 12 walnuts (whole)
• 10 branches chervil
• 8 chicory greens (handfuls)
• 3 bartlett
• 1 walnut oil
• 110 gr gorgonzola dolcelatte
• 45 ml virgin olive oil
• 45 ml walnut oil
• some salt

Farmers Cabbage With Smoked Sausage

• 6 potatoes
• 2 pot
• 1 salt and pepper
• 260 gr smoked sausage
• 45 gr butter
• some kale

Fast & Fit Sunny Pizza Pie

• 10 olives
• 5 artichokes (marinated)
• 3 green onions
• 170 gr mozzarella
• 130 gr broccoli
• 120 ml buttermilk
• 85 ml waterpacked tuna (canned)
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr cornmeal

Fast Fruit Plate

• 1 orange sectioned
• 240 gr peaches (canned)
• 240 ml whipping cream
• 425 ml cream cheese softened
• 75 gr strawberries (sliced)
• 1 gr vanilla extract
• 5 slices s sugar
• 1 slice banana (sliced)
• 1 slice kiwi (sliced)
• 1 package pineapple chunks

Favorite Lentil Soup

• 3 carrots
• 2 onion
• 1 1/2 lentils
• 1,700 ml homemade broth
• 850 ml broth (canned)
• 850 ml water
• 180 ml dry wine (white)
• 55 gr cheddar cheese
• 14 gr parsley (chopped)
• 10 ml olive oil

Favourite Caesar Salad

• 1 1/2 bread croutons (toasted)
• 1 clove garlic
• 130 gr romaine lettuce leaves torn
• 60 ml olive oil
• 45 ml mayonnaise (light)
• 30 ml wine vinegar (red)
• 30 ml water
• 16 ml dijon mustard
• 16 ml lemon juice
• 5 gr parmesan cheese (grated)

Fennel Risotto With Pistachios

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 475 ml chicken broth
• 240 ml water
• 180 gr arborio rice
• 120 gr onion (finely chopped)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr butter

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Festival Eggs

• 6 tortillas
• 6 eggs
• 2 cilantro
• 1 jalapeno chile
• 300 gr tomatoes
• 60 gr onion
• 55 gr margarine
• 60 ml vegetable oil
• 30 gr colby cheese
• 1 gr salt

Feta Cheese Spinach Dip

• 5 garlic (cloves)
• 4 coriander seeds
• 1/2 onions
• 150 gr feta cheese
• 120 ml milk
• 230 ml cream cheese
• 38 gr spinach
• 28 gr bread crumbs
• 16 ml honey
• 6 gr thyme

Feta-stuffed Chicken

• 110 gr skinned
• 90 gr torn spinach
• 60 gr dry breadcrumbs
• 18 gr basil (fresh)
• 7 gr margarine
• 5 ml balsamic vinegar
• 5 ml olive oil
• 1 gr pepper

Fiesta Potatoes

• 1 green bell pepper
• 1 onion
• 600 gr homemade mashed potatoes
• 110 gr cheddar cheese
• 45 gr butter
• 6 slices bacon (sliced)

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

Fig Salad With Greens And Walnuts

• 6 perfectly ripe figs
• 6 walnuts (fresh)
• 3 rounds of mild goat cheese
• 2 of green such as tender arugula leaves (handfuls)
• 1 shallot
• 30 ml extra-virgin olive oil
• 10 ml champagne vinegar
• 1 gr salt
• some chervil

Filled Omelet

• 3 egg
• 1 chive
• 30 ml sour cream
• 28 gr cheddar cheese
• 14 gr butter
• 4 slices bacon

Filled Pizza

• 4 garlic (cloves)
• 900 gr tomatoes (plum)
• 525 gr tomatoes
• 350 gr flour
• 240 ml water
• 210 gr mozzarella cheese
• 140 gr green peppers
• 120 gr onion
• 95 gr tomato paste
• 30 ml oil