Chicken - 17 / 39
Curried Parsnip Soup
- 4 stalks celery in (cut)
- 950 ml vegetable stock
- 375 gr slender parsnips
- 120 ml cream (heavy optional)
- 45 gr sweet butter
- 10 gr ginger (finely minced fresh)
- 6 gr mild curry powder
Curried Potato And Cauliflower Soup
- 3 cauliflower pcs
- 1 potato (red)
- 1 onion
- 300 ml chicken broth
- 14 gr butter
- 1 gr ginger (ground)
- 1 gr curry powder
Curried Pumpkin
- 2 milk
- 1 clove garlic
- 1 apple
- 950 ml chicken broth
- 500 gr pumpkin puree
- 240 ml milk
- 180 gr onion (chopped)
- 45 ml olive oil
- 6 gr curry powder
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curried Sauce For Turkey Or Chicken
- 1 clove garlic
- 1 apple
- 240 ml cream (light)
- 240 ml chicken broth
- 55 gr butter
- 32 gr flour
- 2 gr curry powder
Curried Squash
- 3 zucchini
- 3 summer squash
- 1 onion
- 1 leek
- 1 bunch scallions
- 1 salt
- 1 pepper (white)
- 1 stick sweet butter
- 1,400 ml chicken stock
- 240 ml cream (heavy)
Curried Squash Soup
- 2 surry powder
- 2 scallions
- 300 gr butternut squash (frozen thawed)
- 280 gr chicken
- 30 ml sour cream (garnish)
- 16 ml extra-virgin olive oil
- 2 slices garlic thinly (cloves sliced)
Curry Chicken
- 4 chicken breast
- 270 gr bell pepper
- 270 gr pepper (red)
- 240 ml water
- 1 gr turmeric
- 4 slices apple (red)
- 2 slices green onions
Curry Chicken Salad
- 2 stalks celery
- 1 head boston lettuce
- 270 gr chicken breasts (skinless)
- 45 ml mayonnaise
- 34 gr mild mango chutney
- 8 gr roast nuts (minced unsalted)
- 4 gr curry powder (hot)
Curry Chicken With Grapes
- 8 chicken breast
- 475 ml mayonnaise
- 16 ml olive oil
- 8 gr curry powder
- 5 ml fruit vinegar
- 3 gr cayenne pepper
- 1 gr black pepper
Curry In A Hurry
- 270 gr shrimp
- 38 ml oil
- 24 gr coriander (fresh chopped)
- 16 ml cream (heavy)
- 3 gr curry powder
- 3 gr garlic (crushed)
- 2 ml lemon juice
- 1 gr chili powder (red)
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Deluxe Peas
- 180 ml water chestnuts
- 130 gr mushrooms
- 100 gr celery
- 30 ml water
- 18 gr pimento
- 14 gr butter
- 3 gr chicken bouillon powder
- 1 gr dill weed (dried)
- 1 gr curry powder
- 1 package peas (frozen)
Dill Pickle Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1/2 onion
- 1,400 ml chicken broth
- 475 ml warm milk
- 230 gr butter
- 240 ml wine (white)
- 110 gr dill pickles
- 65 gr all purpose flour
- 38 gr sugar
Dill-and-caraway Pork
- 4 pork
- 120 ml stock
- 60 ml whipping cream
- 30 ml mustard
- 30 ml oil
- 9 gr dill
- 6 gr caraway seeds
Do-ahead Sesame Chicken Wings
- 20 chicken wings
- 2 eggs
- 1/2 bisquick baking mix
- 1/2 sesame seed
- 55 gr margarine
- 30 ml milk
- 28 gr margarine
- 7 ml dry mustard
- 5 gr paprika
- 1 gr salt
Dog Bisquits Ii
- 4 kelp powder
- 1 dry yeast (envelope)
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Donna German's Turkey Stuffing
- 1 turkey stuffing bread
- 850 gr cubed
- 50 gr celery
- 45 gr butter
- 30 gr onion
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)