Chicken - 16 / 39

Creamy Turkey Soup

• 5 carrots (cut into)
• 4 turkey cubed (cooked)
• 3 ribs celery with leaves (cut into)
• 1 onion (chopped)
• 350 ml milk
• 240 gr peas (frozen)
• 140 gr turkey
• 85 gr butter
• 45 gr all purpose flour
• 3 gr salt

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Peanut Soup

• 3 garlic (cloves)
• 2 onions
• 2 chilies
• 1,900 ml chicken stock
• 475 ml cream (heavy)
• 230 gr peanut butter
• 140 gr chicken
• 55 gr butter
• 32 gr flour

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crispy Mustard Chicken

• 350 deg
• 4 chicken breast (halves)
• 2 baking dish that has been coated with pam
• 36 gr fine
• 32 gr wheat germ
• 10 ml mayonnaise
• 10 ml prepared mustard
• 1 gr thyme (ground)
• 1 gr salt

Crockpot Knockwurst And Cabbage

• 6 knockwurst links
• 1 onion
• 1 cabbage
• 475 ml chicken bouillon
• 3 gr caraway seeds
• 1 gr salt

Crunchy Bean Sprouts With Beef

• 2 mung bean sprouts
• 1/2 onion (yellow)
• 130 gr flank steak
• 120 ml chicken stock
• 16 ml dark soy sauce
• 16 ml peanut oil
• 16 ml dry sherry
• 6 gr salt
• 3 gr szechuan peppercorns

Cucumber

• 1 onion (chopped)
• 700 ml chicken broth
• 240 ml whipping cream
• 45 gr butter
• 32 gr all purpose flour

Cucumber Soup

• 1 cucumber
• 1 salt
• 1 pepper
• 1 chive
• 350 ml milk
• 475 ml chicken broth
• 16 ml lemon juice
• 1 gr curry powder

Cumberland Sauce

• 1 orange peel
• 180 ml orange juice
• 130 gr currant jelly
• 30 ml claret wine
• 16 ml lemon juice
• 12 gr cornstarch
• 1 gr ginger (ground)

Cumin Crusted Chicken Salad

• 1 jalapeno pepper (chopped)
• 40 gr tomato (chopped)
• 26 gr green pepper (chopped)
• 16 ml wine vinegar (red)
• 7 gr purple onion (chopped)
• 6 gr cumin (ground)
• 3 gr pepper

Curried Broccoli Soup

• 1 onion
• 900 ml chicken stock
• 500 gr broccoli
• 160 ml whipping cream
• 120 ml watercress (fresh)
• 14 gr butter
• 8 gr cornstarch
• 4 gr curry powder

Curried Butternut Squash Soup

• 2 butternut squash
• 2 apples
• 1 salt
• 1 granny smith apple
• 700 ml chicken stock
• 240 ml apple juice
• 240 gr onions
• 55 gr butter
• 8 gr curry powder

Curried Carrot Soup

• 600 ml chicken broth
• 1 gr curry powder
• 1 ml pepper sauce (hot)
• 4 slices carrots

Curried Chicken & Mango Salad

• 4 lettuce leaves
• 1,900 ml water
• 250 gr cubed mango (peeled)
• 180 ml yogurt (plain)
• 16 ml honey
• 16 ml lime juice
• 2 gr curry powder
• 1 gr pepper
• 1 gr salt

Curried Cold Asparagus Soup

• 3 egg yolks
• 1,200 ml chicken broth
• 350 gr asparagus
• 180 ml whipping cream
• 34 gr butter (unsalted)
• 32 gr flour
• 2 gr curry powder
• 1 ml lemon juice

Curried Cream Of Cauliflower & Apple Soup

• 4 cauliflower
• 950 ml chicken stock
• 120 gr onions
• 95 gr golden delicious apple
• 14 gr curry powder
• 12 gr butter (unsalted)
• 1 gr saffron threads
• 1 gr saffron powder

Curried Mango Sauce

• 1 mango
• 120 ml chicken broth
• 38 ml lime juice
• 30 ml peanut oil
• 3 gr curry powder
• 2 gr mint leaves

Curried Mushroom Soup

• 3 mushrooms
• 1 chicken boullion cube
• 950 ml skim milk
• 475 ml boiling water ve oil spray (light)
• 170 gr portobellas (chopped fresh)
• 140 gr leek (chopped)
• 85 gr assorted mushrooms (dried)
• 28 gr mushrooms (dried)
• 16 gr all purpose flour
• 16 ml dry sherry