Chicken - 15 / 39
Cream Of Pimiento Soup
- 4 pimiento (diced)
- 400 ml nonfat chicken broth
- 28 gr butter
- 20 gr flour
- 5 gr onion (grated)
- 1 gr salt
- 1 ml sauce (hot)
Cream Of Potato Soup
- 6 1/4 ga water
- 1,500 ml milk
- 1,400 gr potatoes (fresh)
- 700 gr onions dry
- 130 gr soup gravy base chicken
- 6 gr pepper black
Cream Of Pumpkin Soup
- 1 onion
- 2,800 ml chicken stock
- 1,000 gr pureed pumpkin
- 700 ml milk
- 80 ml walnut oil
- 18 gr butter (unsalted)
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr curry powder
- 1 gr pepper (white)
Cream Of Pumpkin Soup With Cinnamon Croutons
- 4 ingredients
- 475 gr mashed pumpkin
- 240 ml whipping cream
- 120 gr onion
- 70 gr butter
- 14 gr brown sugar
- 3 gr salt
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr pepper
Cream Of Spinach
- 1 bunch spinach
- 1/2 onion
- 700 ml chicken broth
- 120 ml cream
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 5 gr butter
- 5 gr flour
- 1 gr nutmeg
Cream Of Vidalia Onion Soup
- 950 ml milk
- 475 ml chicken stock
- 120 gr onions (chopped)
- 85 gr margarine
- 60 ml cream
- 32 gr flour
- 30 gr green onions (finely cut)
- 1 gr salt
- 1 gr pepper
Cream Sorrel Soup
- 2 sorrel
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 240 ml milk
- 120 gr leeks (chopped)
- 14 gr butter
- 8 gr flour
Creamed Broccoli Soup
- 950 ml boiling chicken bouillon
- 475 ml cream (heavy)
- 425 gr broccoli (frozen)
- 1 gr strength good salt (ground cloves)
- 2 slices stalks celery
- 1 slice onion
Creamed Chicken Over Noodles
- 1,400 ml creamed chicken (thawed)
- 55 gr broad egg noodles
- 14 gr margarine
- 3 gr parsley (chopped)
Creamed Tomato Soup
- 10 ripe tomatoes
- 2 onions
- 1,400 ml chicken broth
- 240 ml milk
- 240 ml cream
- 85 gr tomato paste
- 70 gr butter
- 40 gr flour
- 30 ml safflower oil
- 2 gr sugar
Creamy Cauliflower Soup
- 2 cans chicken broth
- 1 head cauliflower flowerets (separated into)
- 1 stalk
- 350 ml low-fat milk
- 75 gr celery (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 28 gr margarine
- 16 ml lemon juice
- 1 gr pepper
Creamy Chicken Noodle Soup
- 1,900 ml chicken broth
- 350 ml milk
- 280 gr chicken (cooked)
- 190 gr carrot
- 100 gr celery leaves
- 65 gr green pepper
- 60 gr onion
- 40 gr noodles (uncooked)
- 32 gr flour
- 28 gr butter
Creamy Corn Chowder
- 2 chicken bouillon cube
- 700 ml milk
- 425 ml cream style corn
- 240 ml water (hot)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 4 gr seasoned salt
- 1 gr salt
- 1 gr pepper (white)
Creamy Crab Soup
- 475 ml cream (light)
- 700 ml chicken broth
- 140 gr imitation crabmeat coarsely
- 60 gr onion (chopped)
- 55 gr butter
- 38 gr bicks tangy dill relish
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
Creamy Fennel Soup
- 1 fennel bulb
- 1 sliver garlic
- 1 lemon zest
- 950 ml nonfat yogurt
- 280 gr defatted beef
- 18 gr shallots (chopped)
- 16 ml lemon juice
- 2 gr coriander (ground)
- 1 gr dillweed (dried)
Creamy Garlic Spinach Soup
- 8 garlic
- 2 carrots
- 1 spinach
- 1 onion
- 1 garlic croutons
- 950 ml chicken broth
- 120 ml cream (light)
- 120 ml whipping cream
- 110 gr butter
- 32 gr flour
Creamy Leek And Potato Soup
- 6 leeks
- 3 potatoes
- 1 nbsp
- 1,200 ml vegetable stock
- 55 gr butter
- 20 gr dill (fresh)
- 3 slices stalks celery
Creamy Mushroom Sauce
- 2 garlic (cloves)
- 1 rosemary sprig (fresh)
- 1 shallot (minced)
- 950 ml chicken broth
- 170 gr coarsely mushrooms (chopped)
- 45 gr carrot (finely chopped)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr tarragon (minced fresh)
Creamy Onion Soup
- 475 ml milk divided
- 230 gr onions (yellow)
- 40 gr all purpose flour
- 28 gr butter
- 2 ml chicken broth
- 1 gr salt (optional)
Creamy Potato Soup
- 5 sprigs parsley tied
- 4 waxy boiling potatoes
- 3 ribs celery
- 2 onions
- 1 leek
- 1 bay leaf
- 1,400 ml chicken broth
- 180 ml cream (heavy)
- 34 gr butter (unsalted)
- 5 ml worchestershire sauce
Creamy Tater Soup
- 2 potatoes
- 1 d cayenne pepper
- 950 ml defatted chicken broth
- 300 gr celery (chopped)
- 240 ml low-fat milk
- 120 gr onion (chopped)
- 1 gr salt
Creamy Tomato Bisque With Lump Crabmeat And Basil
- 3 ripe tomatoes (chopped)
- 1 onion (chopped)
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil chiffonade (fresh cut)
- 14 gr sugar
Creamy Tomato Bisque With Lump Crabmeat& Basil
- 3 ripe tomatoes (fresh)
- 1 onion
- 1/2 whipping cream
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat (fresh)
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil loosely packed (fresh)