Lamb - 4 / 24

Cucumber Yogurt Sauce Indian

• 240 ml yogurt (plain)
• 150 gr cucumber
• 6 gr green chilis (hot)
• 5 ml vegetable oil
• 2 gr cumin seeds (whole)
• 1 gr garlic

Curried Beef

• 4 apples
• 2 garlic
• 1 1/2 chunks
• 1 rice
• 1,400 gr beef
• 400 ml broth
• 170 gr raisins
• 120 gr onion
• 65 gr flour
• 6 gr curry powder

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Lamb Chops

• 8 lamb chops
• 80 ml dry wine (white)
• 18 gr shallots (finely chopped)
• 14 gr butter
• 16 ml peanut oil
• 6 gr curry powder
• 6 gr tomato paste
• 2 gr parsley (finely chopped)

Curried Lamb Shanks In Wine

• 4 lamb shanks
• 240 ml water
• 240 ml dry wine (white)
• 60 ml oil
• 32 gr flour
• 3 gr curry powder
• 1 slice onion thinly

Curried Mayonnaise Spread

• 60 ml mayonnaise
• 2 gr mild indian curry powder

Curried Stuffed Acorn Squash

• 13 by
• 9 baking (pan)
• 3 acorn squash
• 1,900 ml saucepan over heat
• 240 ml apple juice
• 120 ml broth
• 110 gr pepperidge
• 90 gr mixed fruit (chopped dried)
• 70 gr chutney
• 34 gr celery (sliced)

Curry Garlic Dip

• 3 weeks
• 475 ml mayonnaise
• 45 ml chili sauce
• 16 ml worcestershire sauce
• 10 gr garlic powder
• 7 gr onion (grated)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Deep Dish Meat Pie

• 300 ml beef broth
• 270 gr beef (cooked)
• 190 gr loose pack peas (frozen)
• 140 gr potato (chopped)
• 60 gr onion (chopped)
• 45 gr butter
• 40 gr all purpose flour
• 1 gr thyme (dried)

Dijon Pork Chops

• 4 pork
• 1 vegetable oil cooking spray
• 55 gr bread crumbs
• 45 ml lemon juice
• 45 ml mustard

Dolma Ici Zeytinyagli

• 1 tomato
• 1 onion
• 1 few sprigs dill
• 240 ml water
• 110 gr long grained rice
• 120 ml olive oil
• 18 gr pine nuts
• 14 gr currants
• 1 gr thyme

Dr. Digit's Beef Or Lamb Curry

• 2 onions
• 2 unpeeled cooking apples
• 700 gr beef
• 475 ml beef stock
• 85 gr seedless raisins
• 32 gr flour
• 28 gr butter
• 18 gr tomato paste
• 18 gr major grey chutney
• 16 ml oil

Easter Greek Lamb

• 5 leg of lamb (boneless)
• 1 black pepper
• 240 ml olive oil
• 120 ml wine vinegar (red)
• 38 gr dill (chopped)
• 22 gr oregano rubbed
• 18 gr garlic (minced)
• 14 gr parsley (chopped)
• some slits in the meat

Easter Lamb

• 76 if you like salt
• 1 bulb fennel (fresh)
• 34 gr garlic (chopped)

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Farmhouse Vegetable Soup

• 2 sticks of celery
• 1 leek
• 1 lamb stock
• 1 salt and pepper
• 575 gr potatoes
• 250 gr carrots
• 230 gr onions
• 55 gr butter

Festive Lamb Chops

• 4 lamb chops
• 4 slices swiss cheese
• 1 slice onion

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

French Onion Lamb Au Jus

• 1 lamb
• 1 garlic
• 1 onion
• 1,200 ml water
• 120 ml soy sauce
• 1 package onion soup mix