Lamb - 3 / 24

Bruce Aidell's Bourbon

• 1/4 bourbon
• 60 gr dijon
• 60 ml soy sauce
• 55 gr brown sugar
• 30 ml low-sulfur molasses
• 10 ml worcestershire sauce
• 1 gr black pepper

Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)

Cajun Lamb With Rice

• 1 lamb sirloin (boneless)
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 300 gr tomatoes
• 350 ml chicken stock
• 120 gr rice
• 10 ml cooking oil
• 3 gr salt
• 1 gr lemon peel (grated)

Chicken Peri

• 2 chili (fresh)
• 2 garlic (cloves)
• 1/4 angostura bitters
• 525 gr chicken breast (whole)
• 60 ml lime juice (fresh)
• 30 ml cider vinegar
• 5 ml pepper sauce (hot)
• 1 gr paprika

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chutney Pepper Steak

• 3 armagnac
• 170 gr beef fillet
• 70 gr major greys mango chutney
• 18 gr butter (unsalted)
• 6 gr cracked black pepper

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

County Cork Irish Stew

• 12 onions (white)
• 8 samll lamb chops
• 1 salt and pepper
• 1 onion
• 1 leek (white thin)
• 300 gr peas
• 290 gr potatoes
• 180 gr cabbage (finely shredded)
• 150 gr celery stalks
• 16 ml vegetable oil parsley

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Crock Pot Stuffed Cabbage

• 12 cabbage leaves
• 1 tomato paste
• 450 gr beef
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper

Crockpot Cabbage Rolls

• 12 cabbage leaves
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper

Crockpot Curried Beef

• 2 lemon (wedges)
• 1 garlic clove
• 1 nbsp
• 1 yogurt
• 1 parsley
• 900 gr beef round (lean)
• 140 gr cilentro
• 60 ml water (cold)
• 22 gr raisins
• 16 ml soy sauce (light)

Crockpot Curry

• 4 apples
• 2 garlic (cloves)
• 1 rice
• 900 gr beef round steak
• 400 ml beef broth
• 170 gr raisins
• 120 gr onion
• 65 gr flour
• 6 gr curry powder
• 6 gr salt

Crockpot Irish Stew

• 4 potatoes
• 2 lamb
• 2 carrots
• 2 onions
• 1 bay leaf
• 475 ml water
• 240 gr peas
• 38 gr quick cooking tapioca
• 6 gr salt
• 1 gr pepper

Crown Roast Of Lamb With Corn Bread Stuffing

• 5 crown roast of lamb
• 1 frequently to break up mea drain fat
• 300 gr crumbled cornbread
• 110 gr butter
• 75 gr celery (finely chopped)
• 60 gr onion (finely chopped)
• 3 gr salt
• 1 gr pepper
• 1 gr rubbed sage (dried)
• 1 gr garlic powder

Crown Roast Of Pork With Sausage And Herb Stu

• 16 chops
• 2 garlic clove (minced)
• 1 egg well (beaten)
• 1 onion (yellow minced)
• 1 celery stalk in
• 1 crown roast of pork with
• 1/4 dice
• 1,500 gr salt
• 270 gr herbed bread crumbs (fresh)
• 130 gr bulk sweet pork sausage

Crusty Roast Lamb

• 1 shoulder of lamb
• 1 onion
• 1 cooking apple
• 425 gr potatoes
• 280 ml chicken stock
• 120 gr breadcrumbs (fresh)
• 28 gr butter