Lamb - 6 / 24

Gyros-Meat

• 6 ingredients
• 2 garlic (cloves)
• 1 1/2 shoulder lamb
• 1/4 way up the loaf (pan)
• 450 gr beef chuck
• 80 ml water
• 30 gr dehydrated onions
• 8 gr salt
• 6 gr black pepper
• 4 gr sugar

Harvest Broth

• 5 sprigs of parsley
• 1 1/2 l water
• 1 kg welsh neck of lamb
• 1 carrot
• 1 onion
• 1 turnip
• 1 cauliflower
• 220 gr broad beans
• 170 gr peas

Herb & Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb And Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb Crusted Lamb Chops

• 4 loin lamb chops
• 4 basil sprigs (fresh)
• 3 garlic (cloves)
• 30 ml orange juice
• 30 ml olive oil
• 16 ml lemon juice
• 12 gr green basil (chopped)
• 8 gr lemon basil (chopped)
• 6 gr cumin seeds (whole)
• 6 gr lemon rind

Herbed Roast Leg Of Lamb

• 2 thyme sprigs (fresh)
• 2 shallots with the skin intact
• 2 heads garlic the outer skin
• 2 oregano sprigs (fresh)
• 2 rosemary sprigs (fresh)
• 1 lamb
• 1 potato
• 1 available at specialty produce markets
• 1 onion (yellow halved)
• 1 make the lamb

Herbed Roast Leg Of Lamb With Roast Onions&

• 8 lamb
• 2 1/2 potato
• 2 carrot
• 1 garlic clove (chopped)
• 475 ml broth
• 450 gr onion
• 300 ml wine
• 80 ml mustard
• 60 ml olive oil
• 24 gr flour

Homemade Haggis

• 8 1/2 by
• 6 notes this haggis is planned for american tastes (skinless)
• 4 1/2 loaf (pan)
• 1 lamb shoulder (boneless)
• 1 onion
• 1 egg
• 1 lamb
• 1/2 lamb liver
• 160 gr old-fashioned rolled oats
• 120 ml water

Honey-orange Lamb

• 1 orange
• 1 lemon
• 1 tomato
• 1 leg of lamb
• 3/4 pinot noir
• 160 gr tomato puree
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml honey
• 10 ml lemon juice

Indian Keema With Ginger

• 2 green chiles (hot)
• 450 gr lamb (lean ground)
• 120 ml boiling water
• 80 gr onions (finely chopped)
• 30 ml vegetable oil
• 22 gr ginger (finely chopped)
• 12 gr coriander (chopped)
• 12 gr garlic (minced)
• 10 ml lemon juice
• 6 gr garum masala

Iowa Chop With Apricot Pecan Stuffing

• 8 iowa chops
• 1 eggs (whole)
• 300 gr brandy
• 260 gr packaged seasoned bread stuffing crumbs
• 190 gr broken pecans
• 160 ml water (hot)
• 130 gr butter (unsalted)
• 80 gr apricot jam
• 60 gr onion (minced)
• 60 ml vegetable oil

Irish Clear Lamb Stew

• 4 sized onions
• 4 sized carrots
• 2 1/2 lamb neck chops
• 1 salt and pepper
• 1 lamb fat
• 600 ml stock
• 5 gr butter
• 3 gr chives (chopped)
• 1 gr parsley (chopped)

Irish Stew

• 4 sized onions
• 4 sized carrots
• 4 potatoes
• 3 lamb neck chops
• 1 lamb fat
• 1 salt and pepper
• 600 ml stock
• 14 gr butter
• 8 gr chives (chopped)
• 2 gr parsley (chopped)

Irish Stew

• 10 fl stock
• 3 lamb chops from the neck
• 1 salt and pepper
• 575 gr potatoes
• 230 gr onions
• 1 gr parsley
• 1 gr thyme

Irish Stew

• 2 onions
• 1 1/2 stewing lamb
• 1 bunch parsley (fresh)
• 1 water
• 1 salt
• 850 gr potatoes
• 4 gr thyme (chopped fresh)

Irish Stew

• 6 potatoes
• 4 onion in (cut wedges)
• 400 gr round steak
• 30 ml oil
• 16 gr flour
• 5 slices carrots in (cut thick)
• 2 slices rib celery (sliced)
• some heat oil in saucepan
• some salt and pepper

Irish Stew #2

• 2 lamb
• 2 bay leaves
• 290 gr potatoes
• 250 gr carrots
• 230 gr onions
• 1 gr oregano
• 1 gr thyme
• 1 gr rosemary

Japanese Skewered Lamb

• 2 lamb (lean boneless)
• 2 garlic (cloves)
• 1 1/2 bouillon
• 60 ml soy sauce
• 30 ml vinegar
• 30 ml sherry
• 16 ml honey
• 1 gr ginger (ground)

Kahlua Kabobs

• 1 kahlua
• 1 clove garlic
• 1,400 gr beef
• 170 gr chunky peanut butter
• 180 ml chicken stock
• 1 gr horseradish

Kashmiri Meatballs

• 5 yoghurt (plain)
• 5 cardamom pods (whole)
• 2 lamb (ground)
• 2 stick cinnamon
• 2 bay leaves
• 1 1/2 long (inches)
• 1 ginger (fresh)
• 240 ml warm water
• 40 ml vegetable oil
• 3 gr salt