Lamb - 5 / 24
Fresh Morels With Apples And Butter Noodles
- 3 granny smith apples cored
- 1 morels if (fresh sliced)
- 1 chipolte pepper dry
- 1/2 shallots (minced)
- 1/4 calvados
- 220 gr lancaster butter noodles (cooked)
- 180 gr pencil asparagus tips (fresh)
- 120 ml watercress
- 85 gr butter
- 120 ml vegetable stock
Fried Rice
- 3 egg
- 3 mushroom
- 240 gr rice
- 30 gr onion
- 30 ml soy sauce
- 30 ml peanut oil
- 18 gr green pepper
- 1 package water chestnut
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
German Lamb In Sour Cream
- 1 onion (chopped)
- 1/2 caraway seed
- 350 ml beef broth
- 240 ml sour cream
- 65 gr flour
- 30 ml water
- 30 ml vegetable oil
- 6 gr salt
- 5 ml tarragon vinegar
- 1 gr dill seed
Glazed Roast Lamb With Rhubarb Salsa
- 2 garlic (cloves)
- 1 leg of lamb
- 1/2 cardamon (ground)
- 120 ml honey
- 120 gr onions (chopped)
- 110 gr dark
- 60 ml wine vinegar (red)
- 45 ml honey
- 12 gr jalapeno pepper (chopped)
- 3 gr garlic salt
Gnocchi Allo Safferano
- 7 lamb
- 6 sage
- 2 bay leaves
- 1 onion
- 450 gr tomatoes
- 240 gr flour
- 110 gr pork
- 90 gr pecorino cheese
- 60 ml oil
- 50 gr pork fat
Golden State Chutney
- 1 apple
- 300 gr calif (chopped)
- 120 ml molasses
- 120 ml vinegar
- 110 gr brown sugar
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 slice lemon
Grecian Skillet Rib Eyes
- 30 gr crumbled feta cheese
- 28 gr steak rib eye
- 18 gr garlic powder
- 16 ml lemon juice (fresh)
- 10 gr oregano (dried crushed)
- 8 gr i kalamata (chopped)
- 1 gr basil (dried crushed)
- 1 gr salt
- 1 gr pepper
Greek Burgers
- 6 wheat pita pocket (whole)
- 1 size tomato (plum)
- 1 onion (red)
- 450 gr extra beef (lean ground)
- 30 ml lemon juice (fresh)
- 3 gr flat-leaf parsley
- 2 gr oregano leaves (dried)
- 1 gr cumin (ground)
- 1 gr pepper (ground)
- some garlic
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice
Greek Isle Bread For Bread Machine
- 650 gr bread flour (white)
- 300 ml water
- 60 ml yogurt
- 45 ml yogurt
- 32 gr sugar
- 32 gr feta cheese
- 26 gr cucumber
- 20 gr feta cheese
- 18 gr black olives
- 16 gr cucumber
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)
Greek Meatballs With Egg And Lemon Sauce
- 3 eggs
- 1 onion
- 1 clove garlic
- 700 gr lamb (ground)
- 60 ml lemon juice
- 40 gr rice (uncooked)
- 30 ml vegetable oil
- 3 gr parsley (minced)
- 1 gr basil (dried)
Greek Style Moussaka
- 4 eggs
- 3 eggplants
- 3 onions
- 950 ml milk
- 900 gr lamb (ground)
- 250 gr ricotta
- 120 ml wine (red)
- 120 ml vegetable oil
- 110 gr butter
- 110 gr fine bread crumbs
Greek Tomato Sauce
- 5 ripe tomatoes (very)
- 1 onion
- 1 clove garlic
- 240 ml wine (red)
- 150 gr tomatoes
- 45 ml olive oil
- 4 gr oregano
- 3 gr parsley
Green Beans And Onions
- 12 pearl onions
- 1 clove garlic
- 500 gr green beans
- 30 ml olive oil
- 2 gr salt
- 1 gr pepper
Green Chili Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Gulai Kambing
- 8 macadamia nut
- 3 thai chile
- 2 onion
- 2 tomato
- 2 garlic clove
- 1 3/4 lamb
- 1 1/4 knob
- 1 lemon grass root
- 1 lemon grass
- 1 ginger
Guvec Or Turlu
- 250 okra
- 4 zucchini
- 4 tomatoes
- 3 sweet green peppers
- 2 long eggplants
- 2 garlic (cloves)
- 1 oval eggplant
- 1 black pepper (freshly ground)
- 280 gr green beans
- 120 ml water
Gyro Sandwiches
- 1 1/4 lamb (lean ground)
- 575 gr beef (lean ground)
- 240 ml yogurt (plain)
- 30 gr onion (finely chopped)
- 26 gr cucumber (finely chopped)
- 22 gr oregano
- 12 gr onion powder
- 10 gr garlic powder
- 10 ml olive oil
- 6 gr pepper (ground)
Gyros
- 6 pita bread pockets
- 6 balls
- 6 skewers
- 5 sections
- 2 lamb (lean)
- 1 garlic clove
- 1 onion
- 240 ml yogurt (plain)
- 26 gr parsley (chopped fresh)
- 3 gr savory (chopped fresh)