Main Dish - 123 / 163
Chicken And Peach Salad Croissant
- 1 bread of your choice
- 130 gr chicken (diced)
- 120 gr peaches (canned)
- 16 ml sour cream
- 16 gr salad dressing
- 14 gr celery (diced)
- 8 gr almonds (sliced)
- 7 gr onion (diced)
- 1 gr pepper
- 1 gr garlic powder
Chicken And Potato Wedges W/lemn
- 4 chicken bread (boneless skinless halves)
- 290 gr potatoes in (red)
- 80 ml water
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (fresh finely chopped)
- 2 gr dill weed (dried)
- 1 gr salt if desired
- 1 gr salt
- 1 gr pepper
Chicken And Potatoes Francais
- 2 chicken breast (halves)
- 1 garlic clove
- 80 ml dry wine (white)
- 30 ml sour cream (light)
- 10 ml dijon-style mustard
- 3 gr tarragon (dried)
- 2 slices green onions
Chicken And Rice Dinner***
- 1 poultry seasoning
- 1,400 ml broiler
- 550 ml water
- 240 ml milk
- 180 gr long rice (grain)
- 30 ml oil
- 3 gr salt
- 1 gr pepper
Chicken And Rice With Chipotle
- 2 chicken breasts boned
- 2 dry chipotle peppers
- 2 garlic (cloves)
- 1 bouqet of herbs such as oregano
- 1/2 green bell pepper
- 1/2 bell pepper (red)
- 1/2 onion
- 1/8 tumeric for color
- 600 ml water
- 120 gr rice
Chicken And Rosemary Dumplings
- 7 chicken (whole)
- 5 sprigs rosemary (fresh)
- 2 celery stalks
- 1 onion (finely chopped)
- 1 carrot
- 2,800 ml water
- 475 ml buttermilk baking mix
- 375 ml water (cold)
- 16 gr cornstarch
Chicken And Shrimp Saute
- 1 1/2 chunks
- 280 gr tomatoes
- 270 gr bell peppers
- 130 gr chicken
- 120 gr shrimp
- 100 gr fettuccine
- 55 gr butter
- 1 gr salt
Chicken And Spinach Quiche
- 2 eggs (lightly beaten)
- 1 pie crust
- 180 ml milk
- 180 ml mayonnaise
- 140 gr chicken (chopped)
- 120 gr swiss cheese (shredded)
- 30 gr onion (chopped)
- 16 gr spinach (cooked)
- 1 gr pepper
Chicken Breast With Dried Apricots And Cranberries
- 6 chicken breasts
- 1 onion (red halved)
- 1/2 cranberries (dried)
- 350 ml dry wine (white)
- 270 gr apricots (dried)
- 240 ml chicken broth regular strength
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 2 ml dry mustard
Chicken Breast With Leeks And Mushrooms
- 8 kalamata olives pitted
- 2 leek only (white)
- 1 chicken breast with skin (whole halved)
- 1 lemon juice
- 60 ml dry wine (white)
- 60 ml chicken broth
- 32 gr all purpose flour
- 16 ml olive oil
- 3 gr capers (drained)
- 1 gr paprika
Chicken Breasts A L'orange
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
Chicken Breasts A La Budapest
- 5 chicken breasts (whole)
- 4 green onions
- 1 parsley sprigs for (garnish)
- 240 ml sour cream
- 120 ml dry wine (white)
- 14 gr fine bread crumbs (dried)
- 5 ml worcestershire sauce
- 2 gr hungarian paprika
- 3 slices garlic (cloves sliced)
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Breasts In Poblano Sauce
- 4 chicken breast (skinless boneless halves)
- 1 onion (sliced)
- 120 ml milk
- 120 ml sour cream
- 120 gr monterey jack cheese (grated)
- 28 gr butter
- 2 slices poblano chilies seeded
Chicken Breasts Neptune*
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 95 gr king crab
- 120 ml dry wine (white)
- 120 ml whipping cream parsley (chopped)
- 65 gr green pepper (chopped)
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
Chicken Breasts Stuffed With Smoked Gouda
- 8 green anaheim chiles
- 8 chicken breast (halves)
- 180 gr smoked gouda
- 60 ml olive oil
- 34 gr cilantro (finely chopped)
- 34 gr pumpkin seeds (salted toasted)
- 2 gr cumin (ground)
Chicken Breasts W/ Tomato & Garlic
- 4 garlic (cloves minced)
- 2 breasts (whole boneless)
- 1 bay leaf
- 475 gr tomatoes peel
- 120 ml dry wine (white)
- 65 gr onions (finely chopped)
- 30 ml olive oil
- 2 gr thyme
Chicken Breasts With Lemon
- 4 chicken breasts (skinless)
- 4 sprigs thyme
- 120 ml chicken broth (fresh)
- 45 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 18 gr shallots (finely chopped)
- 6 gr garlic (finely chopped)
- 4 gr lemon rind (grated)