Main Dish - 124 / 163
Chicken Breasts With Prosciutto And Cheese
- 4 chicken breasts (boneless)
- 60 ml chicken stock
- 32 gr flour
- 14 gr butter
- 10 ml oil
- 7 gr parmesan cheese
- 8 slices prosciutto (sliced)
- 8 slices fontina (sliced)
Chicken Breasts Xeres
- 2 chicken breasts (boneless)
- 160 ml sherry vinegar
- 80 gr mushrooms
- 90 ml olive oil
- 34 gr tomato paste
- 3 gr parsley (chopped)
Chicken Broccoli
- 2 cans cream of chicken soup (undiluted)
- 550 gr chicken (cooked diced)
- 120 ml mayonnaise
- 110 gr broccoli (frozen chopped)
- 60 gr parmesan cheese (grated)
- 45 ml sherry
- 40 gr mushrooms (canned sliced)
Chicken Broccoli Pockets
- 4 freezer bags placing about
- 4 mixture ba freeze (into)
- 1 bread dough recipe
- 1,100 gr chicken (chopped cooked)
- 700 gr broccoli (chopped fresh)
- 500 gr mozzerella cheese
- 750 ml ca cream of chicken soup
- 120 gr onion (chopped)
Chicken Cacciateri
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr frying chicken (pieces)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 80 ml kikkoman teriyaki sauce
- 55 gr olive
- 2 gr oregano
- 1 slice onion
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt
Chicken Cacciatore I
- 3 garlic (cloves)
- 1 chicken
- 250 ml wine vinegar
- 250 ml dry wine (white)
- 250 ml olive oil
- 4 gr sugar
Chicken Cacciatore#2
- 12 olives
- 1 clove garlic
- 800 gr chicken
- 120 ml claret wine
- 80 gr mushrooms
- 75 gr tomato puree
- 65 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr black pepper
Chicken Cassandra
- 1 italian seasoning
- 800 gr chicken fryer
- 500 gr stewed tomatoes (chopped)
- 180 gr rice long (raw grain)
- 120 ml dry wine (white)
- 80 gr italian salad dressing
- 4 gr salt
- 1 gr celery seed
- 1 package brussels sprouts (frozen)
Chicken Casserole Ala Ruth
- 4 chicken breasts (cooked)
- 2 velveeta
- 1/8 of cheese over entire (pieces pan)
- 120 gr salad dressing
- 2 packages broccoli
- 1 package cream of mushroom soup
- 1 package water chestnuts
- 1 package french onion rings (fried)
Chicken Casserole, Lone Star
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Chicken Chilaqquiles
- 15 stale corn tortillas broken pi (into)
- 15 tortillas until crisp (fresh fried)
- 525 gr tomatoes (chopped)
- 475 ml sour cream
- 425 gr velveeta cheese
- 280 gr chicken (cooked chopped)
- 190 gr cans tomatoes
- 180 gr onions (chopped)
- 110 gr butter
Chicken Chilaquiles Casserole
- 7 flour
- 4 poblano chilies
- 1 mexico green sauce (new)
- 1 onion
- 1 jalapeno
- 1 garlic clove (finely chopped)
- 280 gr chicken (cooked)
- 270 gr chicken (boneless)
- 220 gr chihuahus
- 120 ml whipping cream
Chicken Chow Mein Casserole
- 3 green onions
- 2 garlic (cloves)
- 425 gr chicken
- 180 ml mayonnaise
- 80 gr mushrooms (fresh)
- 60 gr slivered almonds
- 10 ml soy sauce
- 1 gr pepper
- 1 slice bell pepper (red)
- 1 package water chestnuts
Chicken Clemenceau
- 12 mushroom (sliced)
- 6 chicken breast (skinless boneless halves)
- 600 gr potatoes (diced white)
- 300 gr green peas if (thawed frozen)
- 260 gr andouille sausage
- 26 gr garlic pureed
- 3 gr salt
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu In Pastry
- 17 sheets
- 4 chicken (skinless boneless)
- 1 sheet
- 1 egg
- 1/4 size
- 20 ml dijon-style mustard
- 16 ml water
- 14 gr margarine
- 4 slices ham (cooked)
- 4 slices swiss cheese
Chicken Cordon Bleu#3
- 2 chicken breasts (boneless)
- 28 gr bread crumbs
- 16 ml peanut oil
- 2 slices ham
- some salt
- some black pepper
- some parsley
Chicken Cordon Bleu2
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
- 2 gr paprika
Chicken Cranberry Bake
- 3 chicken breasts
- 1 1/2 cranberries
- 240 ml catsup
- 110 gr brown sugar
- 60 gr onion
- 5 ml oil
- 1 gr orange peel
Chicken Creole
- 1 green pepper
- 1 clove garlic
- 475 ml spagetti sauce
- 280 gr chicken
- 150 gr onion (chopped)
- 120 gr rice (cooked)
- 16 ml oil
Chicken Crockpot Stew
- 3 chicken leg quarters
- 3 potatoes
- 2 onions
- 150 gr corn (frozen)
- 80 ml water
- 1 package cream of mushroom soup
- 1 package onion dry soup mix
Chicken Curry Casserole
- 2 pimientos
- 1 egg
- 280 gr chicken
- 240 ml milk
- 300 ml cream of celery soup
- 120 gr rice
- 40 gr almonds
- 40 gr raisins
- 30 gr onions
- 4 gr curry powder