Mexican cuisine - 8 / 32

Green Chile

• 4 green chiles
• 2 onions
• 2 chile (ground red)
• 1 chile flakes (red)
• 1 tomato
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 24 gr cornstarch (optional)
• 16 ml oil
• 6 gr garlic (minced)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili Con Carne

• 650 gr pork loin (boneless)
• 325 gr cored
• 240 ml dry wine (white)
• 95 gr green chilies (chopped)
• 45 ml safflower oil
• 12 gr cumin
• 12 gr coriander (fresh chopped)
• 8 gr garlic

Green Corn Tamales

• 15 pressure
• 12 ears (fresh white)
• 2 green chiles
• 2 of husk to extend below the corn mixture (inches)
• 1 pure lard
• 1 fold up around the fillin
• 1/2 deep
• 475 ml water the bottom of the (into pan)
• 250 gr cheddar
• 240 gr monterrey jack cheese

Green Enchiladas

• 10 flour
• 475 ml basic green sauce
• 425 gr chicken (cooked)
• 240 ml dairy sour cream
• 120 gr montereyjack cheese

Green Pepper Curry

• 2 green pepper
• 2 tomatoes
• 2 onions
• 1 vadium
• 1/2 dhania powder
• 1/4 chilli powder
• 30 ml oil
• 5 gr coconut flakes
• 3 gr khus khus poppy seeds
• 3 gr salt

Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Guacamole Dip

• 2 avocados
• 1 chili pepper
• 1 onion
• 1 garlic clove
• 1 tomato
• 16 gr lemon
• 2 gr salt
• 1 ml dry mustard

Guacamole Ole

• 6 avacados
• 2 tomatoes
• 2 green onions
• 1 jalapeno pepper
• 1/4 cilantro
• 16 ml lemon juice
• 1 gr salt

Guilt-free Pumpkin Swirl Cheesecake

• 350 xf
• 10 springform with cooking spray (pan)
• 1 1/2 boxes snackwells cinnamon -graham snacks
• 1 schilling apple pie spice
• 250 gr pumpkin puree
• 150 gr granulated sugar
• 120 ml apple juice concentrate
• 100 gr sugar
• 90 gr nonfat liquid egg
• 60 ml nonfat yogurt

Ham & Cornbread Casserole

• 2 eggs
• 1 green onions
• 1 cream style corn
• 450 gr ham
• 180 gr mexicorn
• 180 ml buttermilk
• 120 gr cornmeal
• 110 gr cheddar cheese
• 55 gr butter

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Hellmann's Chicken Potato Salad Ole

• 2 tomatoes
• 2 bell pepper (red diced)
• 575 gr potatoes (red)
• 280 gr chicken (cooked)
• 240 ml hellmanns mayonnaise
• 90 gr green onion
• 45 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr pickled jalapeno peppers
• 4 gr salt

Hot Artichoke Dip

• 1 garlic clove
• 280 gr artichoke hearts
• 240 gr miracle whip salad dressing
• 65 gr green chilies (chopped drained)

Hot Mexican Salsa

• 1 garlic clove
• 1/2 onion
• 280 gr tomatoes (canned)
• 34 gr green chili peppers
• 24 gr coriander (fresh)
• 7 ml vinegar
• 1 ml tabasco sauce
• 1 gr cayenne pepper

Inca Festival Bread

• 4 sweet pimentos (whole red)
• 2 eggs
• 1/2 coarsely chunked
• 1/4 coarsely remainder (grated cut into)
• 300 ml water cornmeal (ground)
• 180 ml milk
• 230 ml cream style corn
• 140 gr sharp cheddar cheese
• 110 gr butter
• 65 gr coarsely (chopped hot)

Indian Coconut Rice Pilaf

• 8 chillies (dried red)
• 475 ml coconut milk
• 240 gr long rice (grain)
• 80 gr flaked coconut (fresh)
• 60 ml oil
• 45 gr sesame seeds
• 7 ml black mustard seed
• 5 gr ginger (grated fresh)