Mexican cuisine - 10 / 32
Meatless Taco Filling
- 6 garlic (cloves)
- 2 onions
- 120 gr rice
- 1 package stewed tomatoes
- 1 package green chiles (chopped)
- 1 package taco seasoning
Mendosa Lasagna
- 6 tortillas
- 1 onion
- 1 green pepper
- 525 gr tomatoes
- 260 gr italian sausage (hot)
- 250 gr ricotta cheese smooth
- 230 gr cheddar cheese
- 18 gr pickled jalapenos
- 10 ml worcestershire sauce
- 8 gr chili powder
Mexi-cali Layered Dip
- 1 ripe avacado
- 1/2 tomato
- 240 ml pace picante sauce
- 180 ml sour cream
- 65 gr thinly ripe olives (sliced)
- 55 gr cheddar (shredded)
- 5 ml lemon juice
- 1 gr salt
Mexicali Pizza
- 9 flour tortillas
- 1/2 veg-all
- 1/2 olives
- 250 gr monterey jack cheese
- 160 gr tomato (chopped)
- 120 gr cheese
- 65 gr green pepper (finely chopped)
- 60 gr green onion (finely chopped)
- 34 gr ripe olives (sliced)
- 28 gr mild green chilis
Mexican Beef And Mushroom Stew
- 1 clove garlic (minced)
- 525 gr round steak fat trimmed
- 350 gr rice (hot cooked)
- 350 ml mild picante sauce
- 240 ml sour cream
- 240 ml water
- 120 gr onions (chopped)
- 110 gr taco sesoned cheese (shredded)
- 28 gr butter
- 1 gr salt if desired
Mexican Beef Salad
- 22 grams protein
- 20 grams fat
- 18 grams carbohydrates
- 1 onion
- 1,400 gr microwave-safe casserole
- 350 gr beef top round steak
- 100 gr torn lettuce
- 80 gr cherry tomatoes (halved)
- 45 ml vinegar
- 45 gr pitted ripe olives (sliced)
Mexican Bread Pudding
- 6 toast
- 3 in stick cinnamon
- 1 clove (whole)
- 950 ml water
- 425 gr brown sugar
- 200 gr peanuts
- 170 gr raisins
- 120 gr monterey jack cheese
- 60 gr blanched almonds
- 3 slices bananas
Mexican Casserole
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
Mexican Cheese Dip
- 1 onion
- 1 garlic clove
- 1 tomato
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 18 gr jalapeno
- 16 gr all purpose flour
Mexican Cheese Torta
- 250 gram
- 1 monterey jack
- 120 gr colby cheese
- 34 gr pepper (red)
- 34 gr jalapeno peppers
- 30 gr green onions
Mexican Chicken
- 150 natural yoghurt
- 4 chicken breasts (skinless)
- 3 drops tabasco sauce
- 1 chilli powder
- 150 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml worcestershire sauce
- 45 ml tomato ketchup
- 28 gr soft brown sugar
- 3 gr celery salt
Mexican Chicken
- 12 green olives
- 6 chicken breasts (halves)
- 2 celery
- 2 garlic (cloves)
- 2 bay leaves
- 650 gr tomatoes
- 120 ml water
- 120 ml vegetable oil
- 80 gr mushrooms
- 18 gr capers
Mexican Chicken & Noodles Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Chicken & Rice *
- 2 chicken breasts
- 230 ml tomato sauce
- 120 gr rice
- 110 gr cheddar cheese
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr cocoa
- 1 gr salt
Mexican Chicken And Rice
- 1 onion
- 1 green pepper
- 1 mild salsa
- 270 gr chicken breasts
- 180 gr original instant rice
- 240 ml chicken broth
- 55 gr cheddar cheese (shredded)
- 16 ml oil
- 1 package sweet corn (frozen)
Mexican Chicken Bake
- 1 fryer chicken
- 160 gr ro-tel tomatoes
- 240 ml cream of chicken soup
- 240 ml cream of mushroom soup
- 110 gr cheddar cheese
- 3 gr garlic salt
- 3 gr chili powder
- 1 package flour tortillas
Mexican Chicken Breast
- 2 chicken breasts
- 2 tomatoes
- 1 clove garlic
- 80 gr quaker oats
- 65 gr green pepper (chopped)
- 40 gr margarine
- 30 gr coarsely onion (chopped)
- 16 ml lemon juice
- 5 gr parsley (minced)
- 2 gr chili powder
Mexican Chicken Rice Soup
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
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- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Mexican Chicken Wings
- 270 gr chicken wings
- 120 ml corn oil
- 50 gr tortilla corn chips
- 34 gr chili powder
- 2 gr oregano
- 2 gr cumin (ground)
Mexican Chocolate Ice Cream
- 3 eggs
- 2,800 ml saucepan over low heat until ho gradually stir about
- 500 gr chocolate syrup
- 200 gr sugar
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr almond extract
Mexican Chocolate Pie
- 4 eggs
- 3 semisweet chocolate
- 1 sq
- 1 pie shell
- 350 ml cream (heavy)
- 120 ml water
- 80 ml coffee liqueur
- 50 gr sugar
- 32 gr almonds
- 5 gr margarine
Mexican Chocolate Sauce
- 1/4 kahlua
- 130 gr unsweetened chocolate
- 85 gr corn syrup (light)
- 60 ml cream
- 50 gr sugar
- 9 gr butter
- 1 gr salt
Mexican Cinnamon Rice
- 1 garlic clove
- 525 ml chicken broth
- 120 gr regular rice
- 60 gr onion
- 55 gr currants
- 28 gr margarine
- 5 gr cinnamon
- 1 gr salt