Mexican cuisine - 6 / 32

Crockpot Mexican Style Short Ribs

• 1,800 gr beef short ribs
• 300 gr beef consomme
• 34 gr green pepper
• 18 gr taco seasoning mix

Crumly Cogwheels Tortilla Soup

• 1200 milam wrote to ask for other favorite recipes
• 12 bowls
• 4 garlic (cloves)
• 3 per (serving)
• 2 serrano peppers (fresh)
• 1 bunch cilantro washed well
• 1 onion (chopped)
• 2,800 ml chicken stock
• 280 gr tomatoes with green chilies
• 280 gr grilled (shredded)

Crunchy Cherry Tomato Salad With Carrots & Celery

• 4 ribs celery
• 3 fresn basi (finely julienned)
• 1 w
• 1 pepper (freshly ground)
• 3/8 dice
• 300 gr cherry tomatoes firm
• 250 gr shortcut carrots
• 45 ml safflower oil
• 30 ml water
• 14 gr dark brown sugar

Crunchy Taco Chip Chicken

• 20 pimento stuffed olives
• 4 taco shells
• 3 chickn breasts (skinless)
• 850 gr casserole
• 375 gr stewed tomatoes
• 140 gr pepper (chopped red)
• 120 gr scallions (chopped)
• 50 gr celery (chopped)
• 20 gr cheddar cheese (shredded)
• 5 gr local margarine

Curried Turkey, Fruit & Nut Salad *

• 140 gr chutney
• 80 ml yogurt (plain)
• 2 gr curry powder
• 1 gr ginger (ground)

Curried Vegetables

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 950 ml water
• 700 ml water
• 240 ml water until transluen the carrots

Curry Gravy

• 2 cummin seeds
• 1 onion puree recipe
• 60 gr ginger puree
• 60 gr tomato puree
• 40 gr garlic puree
• 34 gr curry (power)
• 28 gr ghee
• 18 gr turmeric
• 12 gr coriander leaves
• 3 gr salt

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Dilly Brunch Pockets

• 1 tomato
• 1 canadian bacon
• 110 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr margarine
• 2 gr dill (dried)
• 12 slices folded in (thin)

Doro Wat

• 10 eggs (hard boiled slightly)
• 3 sticks butter
• 3 heaping berbere
• 2 garlic (cloves minced)
• 2 powder
• 800 gr chicken
• 700 gr onion fine (chopped)
• 290 gr tomato paste
• 3 gr black pepper (ground)

Drunken Eggs

• 12 corn tortillas
• 6 slab bacon
• 4 roma
• 4 eggs
• 4 serrano chiles
• 2 tomatoes
• 1 onion (yellow)
• 850 ml chicken stock
• 60 gr aejo cheese (grated)
• 3 gr salt

Easy Fudge

• 700 gr confectioners sugar
• 140 gr nuts (chopped)
• 85 gr margarine
• 60 ml soy milk
• 45 gr sifted cocoa powder
• 4 gr vanilla extract

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Eggplant Guacamole

• 1994 formatted by sue smith
• 40 aprodigy
• 37 july
• 9 issue
• some water from the tomatoes separates out

Eileen's Corn

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel corn (whole canned)
• 55 gr cheddar cheese
• 14 gr soft butter
• 8 gr ortega chillies (canned)
• 8 gr sugar
• 1 gr salt

Enchilada Sauce

• 3 ancho chiles
• 3 pasilla chiles
• 2 garlic (cloves)
• 1 onion
• 425 gr chicken
• 55 gr lard
• 32 gr flour
• 2 gr mexican oregano
• 1 gr cumin