Mexican cuisine - 7 / 32

Fajita Burgers

• 6 from coals
• 4 1/2 lon
• 4 flour tortillas
• 4 ovals about
• 2 wide
• 1 onion
• 1 bell pepper
• 1 garlic clove
• 1 salsa
• 325 gr chicken (ground)

Fajita-style Orzo

• 3 tomatoes
• 1 jalapeno pepper
• 1/4 rings (thick)
• 200 gr orzo (uncooked)
• 120 ml lime juice
• 60 ml low-fat sour cream
• 10 ml vegetable oil
• 3 gr salt
• 2 slices bell peppers (red)
• 1 slice onion (red)

Fish Relish

• 4 tuna fish
• 4 garlic (cloves)
• 4 kemiri
• 3 eel
• 3 ikan teri
• 3 shallots
• 3 cabe rawit
• 2 chilli powder
• 250 gr santen (thick)
• 30 ml tamarind water

Flaming Eggs

• 3 eggs
• 1/2 onion
• 1/2 pepper (red)
• 37,900 ml heat the oil in a (pan)
• 150 gr tomatoes (crushed)
• 18 gr tomato paste
• 16 ml olive oil
• 2 gr parsley
• 1 gr chilli (chopped red)

Flour Tortilla

• 500 gr all purpose flour
• 120 ml warm milk
• 24 gr lard
• 14 gr baking powder
• 3 gr salt

Foolproof Chocolate Fudge

• 400 ml eagle brand sweetened milk
• 350 gr semi-sweet chocolate chips
• 100 gr nuts
• 7 gr vanilla extract
• 1 gr salt

Four Pepper Salsa With Chips

• 13 ingredients in a processor
• 270 gr italian tomatoes (plum)
• 90 gr bell pepper (chopped yellow)
• 70 gr green chilies
• 60 ml olive oil
• 50 gr coarsely celery (chopped)
• 45 gr green bell pepper (chopped)
• 30 ml wine vinegar (red)
• 8 gr cilantro (chopped fresh)
• 5 ml mustard seeds

Frango Mint Pie

• 10 vanilla wafers
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 130 gr chocolate
• 9 gr vanilla extract
• 1 gr peppermint extract

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Fresh Chilli Chutney

• 16 gr lime
• 8 gr mint (chopped fresh)
• 5 gr ginger (chopped fresh)

Fri-dinner: Bananas In Caramel Sauce

• 6 bananas
• 6 scoops vanilla ice cream
• 120 ml pineapple juice
• 100 gr granulated sugar
• 45 gr rum
• 30 ml water
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon

Fried Mexican Ice Cream

• 1 egg
• 475 ml vanilla ice cream
• 75 gr cornflake (crushed)
• 8 gr sugar
• 3 gr cinnamon (ground)

Frozen Guacamole

• 1 1/2 avocados
• 1 tomato
• 30 gr onion
• 22 ml vinegar (white)
• 8 gr chilli peppers (canned)
• 3 gr salt

Fruit Salad With Jalapeno

• 196 mg
• 115 mg vitamin
• 39 re dietary exchange
• 3 from fat
• 2 jalapeno peppers seeded
• 2 fruit cooking mexican format by emilie rwsm (light)
• 1 ripe papaya
• 1/2 honeydew melon
• z
• 300 gr strawberries stemmed

Fruit Salsa Sundaes

• 6 flour tortillas
• 350 gr peaches
• 230 gr strawberries
• 110 ml vanilla ice cream
• 26 gr sugar
• 16 gr crystallized ginger
• 1 gr lime peel (grated)

Garlic Soup Ii

• 35 mins
• 3 ripe tomatoes (peeled)
• 2 eggs
• 2 mins longer
• 1 litre water
• 1/2 chilli powder
• 350 gr breadcrumbs (fresh white)
• 60 ml olive oil
• 7 gr parsley (chopped fresh)
• 2 gr sweet paprika (ground)

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Great Guacamole

• 1 avocado
• 7 gr spike
• 1 gr cumin
• 1 gr oregano (dried)