Pasta - 13 / 70
Fettuccine With Shellfish, Tomatoes And Olive
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shellfish, Tomatoes And Olives
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shrimp
- 4 tomatoes seeded
- 3 garlic (cloves minced)
- 1 romano cheese (grated)
- 250 gr shrimp
- 200 gr fettuccine (freshly cooked)
- 120 ml olive oil
- 45 gr black olives (sliced)
- 18 gr basil (fresh chopped)
- 18 gr shallots (minced)
Fettuccine With Shrimp And Herb Sauce
- 6 fettuccini (cooked)
- 425 ml milk
- 120 gr shrimp partially (thawed)
- 100 gr peas partially (thawed)
- 20 gr parmesan (grated)
- 1 package lipton creamy herb soup mix
Fettuccine With Smoked Salmon, Vodka And Dill
- 35 real whipping cream
- 140 gr smoked salmon
- 80 gr fettuccini noodles
- 55 gr butter
- 40 gr parmesan cheese
- 28 gr vodka
- 9 gr dill (fresh)
- 1 gr salt
- 1 gr pepper
Fettuccine With Tomato Basil & Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettuccine With Tomato Basil& Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
- 1 package according to directions
Fettuccine With Tomato, Basil And Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettuccine With Winter Vegetables
- 2 carrots
- 3/8 sour a class
- 180 gr broccoli flowerets
- 120 ml milk
- 1/4 slices diag
Fettuccine& Vegetables In A Garlic
- 8 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 salt
- 150 gr fettuccine
- 60 ml olive oil
- 4 gr mint
Fettuccini And Lobster Alla Pantelleria
- 4 tomatoes roughly (plum chopped)
- 2 garlic (cloves)
- 1 1/2 lobsters steamed
- 120 ml extra-virgin olive oil
- 34 gr capers (drained)
- 26 gr parsley leaves
- 18 gr basil leaves
- 8 gr mint leaves
- 8 gr pepper (crushed red)
- 8 gr black pepper (freshly ground)
Fettucine Alfredo
- 1 little pepper
- 120 ml cream (light)
- 110 gr fettucine noodles (fresh)
- 80 gr parmesan cheese (freshly grated)
- 1 gr nutmeg
- 1 gr parsley (fresh)
Fettucine Asparagus With Shiitake & Smoked Bacon
- 12 fettucine (fresh)
- 6 smoked bacon
- 1/2 dice
- 350 gr asparagus
- 60 gr shiitake mushrooms (fresh)
- 60 ml olive oil
- 12 gr oregano (fresh)
- 6 gr thyme (fresh)
Fettucine Asparagus With Shiitake And Smoked Bacon
- 12 fettucine (fresh)
- 6 smoked bacon
- 1/2 dice
- 350 gr asparagus
- 60 gr shiitake mushrooms (fresh)
- 60 ml olive oil
- 12 gr oregano (fresh)
- 6 gr thyme (fresh)
Fettucine With Shrimp And Scallions
- 12 shrimp
- 2 green onions (finely chopped)
- 3/8 fettucine (fresh)
- 18 gr pecan (pieces finely chopped)
- 5 ml chili sauce
- 5 ml soy sauce
- 4 gr ginger root (fresh finely chopped)
- 5 ml peanut oil
- 5 ml dark sesame oil
- 3 gr garlic (crushed)
Fettucine With Tomato Basil Pesto
- 2 garlic (cloves)
- 1 fettucine
- 120 ml ex virgin olive oil
- 65 gr basil leaves
- 34 gr parmesan cheese
- 18 gr pine nuts
- 16 gr tomatoes
Fettucini & Mushrooms
- 2 garlic (cloves)
- 120 gr mushrooms (fresh)
- 100 gr veget-flavored fetucini
- 60 ml dry wine (white)
- 45 ml virgin olive oil
- 30 ml lemon juice (fresh)
- 1 gr pepper flakes (hot)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (chopped fresh)
Fettucini Alfredo
- 1 fettucine
- 1 black pepper (fresh ground)
- 120 ml cream (heavy)
- 85 gr butter
- 60 gr swiss
- 40 gr parmesan cheese
Fettucini Florentine
- 1/4 prosciutto (dried)
- 700 ml cream (heavy)
- 45 gr butter
- 40 gr parmesan cheese
Fettucini Romano Ala Fratelli
- 3 garlic (cloves)
- 2 spinach fettucini (servings)
- 120 gr romano cheese
- 120 ml wine (white)
- 16 ml olive oil
Fettucini With Broccoli Pesto
- 8 fettucine
- 2 garlic clove
- 950 ml cream
- 350 gr broccoli
- 240 ml olive oil
- 120 gr walnuts
- 60 gr chunks parmesan
- 55 gr butter
- 16 ml lemon juice
- 1 gr salt