Pasta - 13 / 70
Fettuccine With Shellfish, Tomatoes And Olive
- 375 gr ripe romatoes
 - 180 gr shrimp (uncooked)
 - 150 gr fettuccine
 - 130 gr sea scallops
 - 90 ml olive oil
 - 26 gr capers (drained)
 - 18 gr anchovies (chopped)
 - 18 gr pitted kalamata olives (chopped)
 - 8 gr garlic (chopped)
 
Fettuccine With Shellfish, Tomatoes And Olives
- 375 gr ripe romatoes
 - 180 gr shrimp (uncooked)
 - 150 gr fettuccine
 - 130 gr sea scallops
 - 90 ml olive oil
 - 26 gr capers (drained)
 - 18 gr anchovies (chopped)
 - 18 gr pitted kalamata olives (chopped)
 - 8 gr garlic (chopped)
 
Fettuccine With Shrimp
- 4 tomatoes seeded
 - 3 garlic (cloves minced)
 - 1 romano cheese (grated)
 - 250 gr shrimp
 - 200 gr fettuccine (freshly cooked)
 - 120 ml olive oil
 - 45 gr black olives (sliced)
 - 18 gr basil (fresh chopped)
 - 18 gr shallots (minced)
 
Fettuccine With Shrimp And Herb Sauce
- 6 fettuccini (cooked)
 - 425 ml milk
 - 120 gr shrimp partially (thawed)
 - 100 gr peas partially (thawed)
 - 20 gr parmesan (grated)
 - 1 package lipton creamy herb soup mix
 
Fettuccine With Smoked Salmon, Vodka And Dill
- 35 real whipping cream
 - 140 gr smoked salmon
 - 80 gr fettuccini noodles
 - 55 gr butter
 - 40 gr parmesan cheese
 - 28 gr vodka
 - 9 gr dill (fresh)
 - 1 gr salt
 - 1 gr pepper
 
Fettuccine With Tomato Basil & Yogurt Sauce
- 475 ml low fat yogurt (plain)
 - 200 gr fettuccine al dente (cooked)
 - 160 gr tomatoes
 - 8 gr basil leaves
 - 8 gr scallions
 - 2 gr parsley
 
Fettuccine With Tomato Basil& Yogurt Sauce
- 475 ml low fat yogurt (plain)
 - 200 gr fettuccine al dente (cooked)
 - 160 gr tomatoes
 - 8 gr basil leaves
 - 8 gr scallions
 - 2 gr parsley
 - 1 package according to directions
 
Fettuccine With Tomato, Basil And Yogurt Sauce
- 475 ml low fat yogurt (plain)
 - 200 gr fettuccine al dente (cooked)
 - 160 gr tomatoes
 - 8 gr basil leaves
 - 8 gr scallions
 - 2 gr parsley
 
Fettuccine With Winter Vegetables
- 2 carrots
 - 3/8 sour a class
 - 180 gr broccoli flowerets
 - 120 ml milk
 - 1/4 slices diag
 
Fettuccine& Vegetables In A Garlic
- 8 garlic (cloves)
 - 2 celery stalks
 - 2 carrots
 - 1 salt
 - 150 gr fettuccine
 - 60 ml olive oil
 - 4 gr mint
 
Fettuccini And Lobster Alla Pantelleria
- 4 tomatoes roughly (plum chopped)
 - 2 garlic (cloves)
 - 1 1/2 lobsters steamed
 - 120 ml extra-virgin olive oil
 - 34 gr capers (drained)
 - 26 gr parsley leaves
 - 18 gr basil leaves
 - 8 gr mint leaves
 - 8 gr pepper (crushed red)
 - 8 gr black pepper (freshly ground)
 
Fettucine Alfredo
- 1 little pepper
 - 120 ml cream (light)
 - 110 gr fettucine noodles (fresh)
 - 80 gr parmesan cheese (freshly grated)
 - 1 gr nutmeg
 - 1 gr parsley (fresh)
 
Fettucine Asparagus With Shiitake & Smoked Bacon
- 12 fettucine (fresh)
 - 6 smoked bacon
 - 1/2 dice
 - 350 gr asparagus
 - 60 gr shiitake mushrooms (fresh)
 - 60 ml olive oil
 - 12 gr oregano (fresh)
 - 6 gr thyme (fresh)
 
Fettucine Asparagus With Shiitake And Smoked Bacon
- 12 fettucine (fresh)
 - 6 smoked bacon
 - 1/2 dice
 - 350 gr asparagus
 - 60 gr shiitake mushrooms (fresh)
 - 60 ml olive oil
 - 12 gr oregano (fresh)
 - 6 gr thyme (fresh)
 
Fettucine With Shrimp And Scallions
- 12 shrimp
 - 2 green onions (finely chopped)
 - 3/8 fettucine (fresh)
 - 18 gr pecan (pieces finely chopped)
 - 5 ml chili sauce
 - 5 ml soy sauce
 - 4 gr ginger root (fresh finely chopped)
 - 5 ml peanut oil
 - 5 ml dark sesame oil
 - 3 gr garlic (crushed)
 
Fettucine With Tomato Basil Pesto
- 2 garlic (cloves)
 - 1 fettucine
 - 120 ml ex virgin olive oil
 - 65 gr basil leaves
 - 34 gr parmesan cheese
 - 18 gr pine nuts
 - 16 gr tomatoes
 
Fettucini & Mushrooms
- 2 garlic (cloves)
 - 120 gr mushrooms (fresh)
 - 100 gr veget-flavored fetucini
 - 60 ml dry wine (white)
 - 45 ml virgin olive oil
 - 30 ml lemon juice (fresh)
 - 1 gr pepper flakes (hot)
 - 1 gr salt
 - 1 gr pepper
 - 1 gr parsley (chopped fresh)
 
Fettucini Alfredo
- 1 fettucine
 - 1 black pepper (fresh ground)
 - 120 ml cream (heavy)
 - 85 gr butter
 - 60 gr swiss
 - 40 gr parmesan cheese
 
Fettucini Florentine
- 1/4 prosciutto (dried)
 - 700 ml cream (heavy)
 - 45 gr butter
 - 40 gr parmesan cheese
 
Fettucini Romano Ala Fratelli
- 3 garlic (cloves)
 - 2 spinach fettucini (servings)
 - 120 gr romano cheese
 - 120 ml wine (white)
 - 16 ml olive oil
 
Fettucini With Broccoli Pesto
- 8 fettucine
 - 2 garlic clove
 - 950 ml cream
 - 350 gr broccoli
 - 240 ml olive oil
 - 120 gr walnuts
 - 60 gr chunks parmesan
 - 55 gr butter
 - 16 ml lemon juice
 - 1 gr salt