Pasta - 15 / 70
Garbanzo Parsnip Gnocchi
- 270 gr coarsely parsnips (chopped)
 - 90 gr onions (finely diced)
 - 65 gr garbanzo flour
 - 32 gr gluten flour
 - 18 ml olive oil
 - 12 gr nut yeast
 - 8 gr garlic (minced)
 - 3 gr salt
 - 1 gr pepper (white)
 
Garbanzo Soup
- 2 beef bouillon (cubes)
 - 700 ml water
 - 350 gr garbanzo
 - 45 gr butter
 - 26 gr macaroni
 - 24 gr onion (minced)
 - 1 gr salt
 - 1 gr garlic salt
 - 1 gr mint leaves (dried)
 - 1 gr black pepper
 
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
 - 4 garlic (cloves)
 - 1 onion
 - 750 ml water
 - 130 gr am garbanzo flour
 - 30 ml am unrefined olive oil
 - 5 ml honey
 - 2 gr dry oregano
 - 1 gr dry
 - 1 gr sea salt
 
Garden Fresh Tortellini Salad
- 3 leeks
 - 2 sweet pepper (yellow)
 - 1 egg yolk
 - 1 orange zest
 - 450 gr egg tortellini
 - 250 gr carrots
 - 240 ml vegetable oil
 - 170 gr broccoli head
 - 120 ml olive oil
 - 60 gr spinach tortellini
 
Garden Pasta
- 8 green onion
 - 5 tomatoes
 - 2 celery
 - 2 carrots
 - 1 onion
 - 170 gr spaghetti
 - 4 gr vegetable
 - 1 gr basil
 - 1 gr garlic powder
 - 1 gr salt
 
Garden Tomato Pasta Salad
- 12 tomatoes (plum)
 - 3 garlic (cloves)
 - 200 gr wagon wheel pasta
 - 45 ml olive oil
 - 34 gr basil leaves (fresh)
 - 1 gr salt
 - 1 gr black pepper (ground)
 
Garlic Oregano Pasta
- 99 egg substitute
 - 1 egg beaters
 - 1 egg
 - 1 clove garlic (minced)
 - 160 gr semolina flour
 - 16 ml water if
 - 5 gr oregano (dried)
 
Garlic Parmesan Pasta
- 130 gr broccoli floweretts
 - 110 gr margarine
 - 100 gr fettuccine
 - 24 gr walnuts
 - 10 ml lemon juice
 - 4 gr garlic powder w
 - 2 gr seasoned salt
 - 1 gr basil (dried)
 
Garlic Pasta
- 2 garlic (cloves)
 - 1/2 stick butter
 - 200 gr pasta
 - 60 gr slivered almonds
 - 20 gr parmesan cheese
 
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
 - 6 anchovy fillets
 - 2 egg yolks
 - 1/2 kg pasta shells (jumbo)
 - 475 ml milk
 - 260 gr ricotta cheese
 - 240 ml cream (heavy)
 - 130 gr cottage cheese
 - 85 gr butter
 - 45 gr flour
 
Garlicky Pasta Chicken Salad
- 6 heads of (whole fresh)
 - 4 rosemary sprigs
 - 280 gr chicken (cooked)
 - 180 ml olive oil
 - 100 gr corkscrew pasta
 - 80 gr walnuts (chopped)
 - 60 gr green onion (sliced)
 - 40 gr parmesan (freshly grated)
 - 8 gr basil leaves (fresh)
 - 1 gr rosemary leaves (fresh)
 
Gently Persuasive Prawns
- 2 shallots (minced)
 - 1 clove garlic
 - 250 gr prawns (raw)
 - 75 gr brut champagne
 - 20 gr sweet butter
 - 10 ml lemon juice (fresh)
 - 2 gr calverts cedar street dill
 
Gingered Soup And Pasta
- 2 vermicelli broken up
 - 1 clove garlic (minced)
 - 1 bunc cilantro stems removed
 - 1/4 ginger (fresh minced)
 - 1,400 ml chicken broth
 - 16 ml sesame oil
 - 1/2 slices bunch scallion (sliced)
 
Golden Onion And Zucchini Lasagne
- 7 squares
 - 850 ml dry wine (white)
 - 325 gr thinly onions about (sliced)
 - 250 gr zucchini (sliced)
 - 120 gr parmesan about (freshly grated)
 - 60 gr butter divided (unsalted)
 - 32 gr all purpose flour
 - 3 gr thyme (fresh)
 - 1 gr thyme (dried)
 - some salt
 
Golden Vegetable Noodle Soup
- 1 onion
 - 1 garlic clove (minced)
 - 1 bay leaf
 - 1/2 tumeric
 - 1,900 ml water (hot)
 - 200 gr peas
 - 130 gr wheat pasta broken (whole)
 - 100 gr split peas
 - 95 gr nutritional yeast flakes
 - 95 gr carrot (chopped)
 
Gorgonzola And Fresh Thyme Sauce For Pasta
- 3 generous grates nutmeg
 - 170 gr aged gorgonzola cheese
 - 3 gr thyme (dried)
 - 1 gr nutmeg (ground)
 
Gourmet Salad
- 1 artichoke hearts
 - 1 capers
 - 270 gr eden tomatoes (diced drained)
 - 60 ml water
 - 45 ml eden mustard
 - 30 ml eden olive oil
 - 1 gr cayenne
 - 1 package eden spaghetti
 - some green onions
 
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
 - 100 gr flounder fillets
 - 60 ml wine (white)
 - 60 ml olive oil
 - 30 gr spinach spaghetti
 - 4 gr basil (fresh)
 - 3 gr flat-leaf parsley
 - 1 slice garlic clove
 - some black pepper
 
Grandpa's Gravy
- 3 garlic (cloves)
 - 1 bay leaf (whole)
 - 1 onion (chopped)
 - 550 gr tomato puree
 - 550 gr tomatoes (whole plum)
 - 525 gr pork chops with bones
 - 240 ml dry wine (white)
 - 170 gr hopped mushrooms
 - 110 gr tomatoe paste
 - 4 gr oregano (dried)
 
Greek Chicken And Spaghetti
- 8 chicken breasts (whole)
 - 1 d cinnamon
 - 1 clove garlic (minced)
 - 1 squash (whole yellow)
 - 1 without skin
 - 170 gr spaghetti
 - 120 ml water (cold)
 - 65 gr sweet peppers (red chopped)
 - 60 ml lemon juice (fresh)
 - 60 ml olive oil
 
Greek Spaghetti
- 14 1/2 cans tomatoes w (diced)
 - 2 garlic (cloves minced)
 - 240 gr crumbled feta cheese
 - 130 gr spaghetti (cooked)
 - 60 gr green onions (sliced)
 - 45 ml olive oil
 - 36 gr ripe olives (sliced)
 - 16 ml lemon juice
 - 7 gr parsley (fresh chopped)
 - 1 slice garnishes lemon