Pasta - 15 / 70
Garbanzo Parsnip Gnocchi
- 270 gr coarsely parsnips (chopped)
- 90 gr onions (finely diced)
- 65 gr garbanzo flour
- 32 gr gluten flour
- 18 ml olive oil
- 12 gr nut yeast
- 8 gr garlic (minced)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Garden Pasta
- 8 green onion
- 5 tomatoes
- 2 celery
- 2 carrots
- 1 onion
- 170 gr spaghetti
- 4 gr vegetable
- 1 gr basil
- 1 gr garlic powder
- 1 gr salt
Garden Tomato Pasta Salad
- 12 tomatoes (plum)
- 3 garlic (cloves)
- 200 gr wagon wheel pasta
- 45 ml olive oil
- 34 gr basil leaves (fresh)
- 1 gr salt
- 1 gr black pepper (ground)
Garlic Oregano Pasta
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 clove garlic (minced)
- 160 gr semolina flour
- 16 ml water if
- 5 gr oregano (dried)
Garlic Parmesan Pasta
- 130 gr broccoli floweretts
- 110 gr margarine
- 100 gr fettuccine
- 24 gr walnuts
- 10 ml lemon juice
- 4 gr garlic powder w
- 2 gr seasoned salt
- 1 gr basil (dried)
Garlic Pasta
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Garlicky Pasta Chicken Salad
- 6 heads of (whole fresh)
- 4 rosemary sprigs
- 280 gr chicken (cooked)
- 180 ml olive oil
- 100 gr corkscrew pasta
- 80 gr walnuts (chopped)
- 60 gr green onion (sliced)
- 40 gr parmesan (freshly grated)
- 8 gr basil leaves (fresh)
- 1 gr rosemary leaves (fresh)
Gently Persuasive Prawns
- 2 shallots (minced)
- 1 clove garlic
- 250 gr prawns (raw)
- 75 gr brut champagne
- 20 gr sweet butter
- 10 ml lemon juice (fresh)
- 2 gr calverts cedar street dill
Gingered Soup And Pasta
- 2 vermicelli broken up
- 1 clove garlic (minced)
- 1 bunc cilantro stems removed
- 1/4 ginger (fresh minced)
- 1,400 ml chicken broth
- 16 ml sesame oil
- 1/2 slices bunch scallion (sliced)
Golden Onion And Zucchini Lasagne
- 7 squares
- 850 ml dry wine (white)
- 325 gr thinly onions about (sliced)
- 250 gr zucchini (sliced)
- 120 gr parmesan about (freshly grated)
- 60 gr butter divided (unsalted)
- 32 gr all purpose flour
- 3 gr thyme (fresh)
- 1 gr thyme (dried)
- some salt
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Gorgonzola And Fresh Thyme Sauce For Pasta
- 3 generous grates nutmeg
- 170 gr aged gorgonzola cheese
- 3 gr thyme (dried)
- 1 gr nutmeg (ground)
Gourmet Salad
- 1 artichoke hearts
- 1 capers
- 270 gr eden tomatoes (diced drained)
- 60 ml water
- 45 ml eden mustard
- 30 ml eden olive oil
- 1 gr cayenne
- 1 package eden spaghetti
- some green onions
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Greek Chicken And Spaghetti
- 8 chicken breasts (whole)
- 1 d cinnamon
- 1 clove garlic (minced)
- 1 squash (whole yellow)
- 1 without skin
- 170 gr spaghetti
- 120 ml water (cold)
- 65 gr sweet peppers (red chopped)
- 60 ml lemon juice (fresh)
- 60 ml olive oil
Greek Spaghetti
- 14 1/2 cans tomatoes w (diced)
- 2 garlic (cloves minced)
- 240 gr crumbled feta cheese
- 130 gr spaghetti (cooked)
- 60 gr green onions (sliced)
- 45 ml olive oil
- 36 gr ripe olives (sliced)
- 16 ml lemon juice
- 7 gr parsley (fresh chopped)
- 1 slice garnishes lemon