Pasta - 11 / 70

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Dijon Pasta Salad

• 2 celery stalk
• 2 egg
• 2 scallion
• 1 rotini
• 160 ml mayonnaise
• 160 ml oil
• 10 ml cider vinegar
• 10 ml mustard
• 1 gr salt
• 6 slices bacon (sliced)

Dill Pickled Eggs

• 3 eggs (hard boiled)
• 2 bunches dill (fresh)
• 1 handful (whole cloves)
• 950 ml cider vinegar
• 950 ml bottled water purified
• 2 slices onions (yellow)
• 2 slices sweet peppers (red)
• 1 slice green pepper

Ditalini With Zucchini

• 1 tomato
• 250 gr zucchini
• 230 gr eggless
• 30 ml olive oil
• 2 gr parsley (minced)
• 1 slice onion thinly (sliced)

Domatosoupa Me Spaghetti

• 2 celery sticks
• 1 onion
• 1 carrot
• 1 potato
• 1 bits
• 300 gr tinned tomatoes
• 60 ml olive oil
• 8 gr wholemeal spaghetti

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dried Cherry Couscous

• 10 size
• 2 bell pepper (yellow)
• 1 carrot
• 1 green bell pepper
• 1/2 cherries (dried)
• 120 gr green onions (chopped)
• 80 ml olive oil
• 1 package couscous
• some chives

Durum-wheat Pasta For Pasta Machine

• 451 cal
• 91 carbohydrates
• 86 complex carbohydrates
• 16 protein
• 3 extruded (inches)
• 1 fat
• mg
• 375 gr semolina flour (finely ground)
• 180 ml water

Easy Cheese Sauce

• 1/2 velveeta
• 60 ml milk

Easy Classic Lasagna

• 2 eggs
• 1 parsley
• 450 gr mozzarella cheese
• 260 gr italian sausage
• 40 gr parmesan cheese
• 2 packages tomato
• 1 package lasagna
• 1 package ricotta cheese

Easy Day Vegetable Lasagna

• 13 baking with non stick vegetable coatin saute green onions (pan)
• 8 green onions
• 1 egg
• 1,400 ml low-fat spaghetti sauce
• 300 gr low-fat firm silken tofu
• 110 gr low-fat mozzarella cheese
• 85 gr mushrooms (sliced fresh)
• 55 gr lasagna noodles (uncooked)
• 38 gr spinach (frozen chopped)
• 16 ml soy oil

Easy Herbed Pasta

• 1 clove garlic (minced)
• 1 green onion (chopped)
• 120 ml milk
• 100 gr pasta
• 110 ml cream cheese
• 10 gr parmesan cheese
• 3 gr parsley (fresh chopped)

Easy Roasted Vegetable Pasta Sauce

• 3 big onions
• 2 ff spaghetti sauce
• 1/2 garlic bulb
• 160 gr mushrooms
• 1 gr basil (fresh)
• 2 slices bell peppers (red)
• 1/2 slices wide

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Easy Spinach Manicotti

• 1 your favorite pasta
• 1 container of fat free
• 1 egg (white)
• 45 ml pasta sauce to mixture
• 1 package manicotti pasta
• 1 package spinach
• 1 package fat free mozzarella (shredded)
• 1/2 packages tje mozzarella cheese

Egg Drop And Noodle Soup

• 951 mg sodium
• 78 1/2 mg cholesterol
• 30 secon check the seasoning
• 14 1/2 cans
• 9 3/4 carbohydrates
• 9 1/8 protein
• 5 1/4 fat
• 2 eggs
• 160 gr spinach (chopped fresh)
• 60 ml water

Egg Noodles With Pork, Eggplant And Oyster Sauce

• 3 drops sesame oil
• 2 carrots
• 1 green onion
• 1 garlic clove
• 1 pepper (freshly ground)
• 240 ml chicken broth
• 100 gr potatoes (new)
• 95 gr straw mushrooms
• 85 gr italian eggplant
• 80 gr pork top loin thinly (boneless sliced)

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant

• 8 with nonstick spray (square pan)
• 2 scallions (minced)
• 1/4 cooking liquid
• 475 gr eggplant (sliced)
• 75 gr elbow macaroni
• 40 gr cheddar cheese (shredded)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 1 gr black pepper
• 1 gr paprika

Eggplant And Pasta In Tomato

• 3 tblsp oregano
• 2 tbls garlic (minced)
• 1 eggplant (peeled)
• 1 onion (red chopped)
• 1 green pepper (chopped)
• 1 tomato (chopped)
• 280 ml tomato sauce
• 210 gr pasta shells
• 80 ml water
• 65 gr chives (chopped)

Eggplant In Tomato

• 4 oregono
• 3 also try italian herbs
• 1 eggplant
• 1 onion (red)
• 1 green pepper
• 1 tomatoe
• 1 pepper (ground)
• 3/8 water
• 1/4 vinger
• 280 ml tomatoe sauce

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)